49 delicious cuban recipes from around the world
A flavorful seafood variation of the classic Ropa Vieja, featuring tender shredded fish and shrimp simmered in a rich tomato-based sauce with peppers, onions, and spices.
A classic Cuban pot roast, 'Boliche' typically features an eye of round roast stuffed with chorizo and slow-cooked with vegetables in a rich sauce. It's a hearty and flavorful dish perfect for family gatherings.
Tampa's iconic Cuban invention: layers of savory roast pork, salty ham, melty Swiss cheese, tangy dill pickles, and sharp yellow mustard, all pressed between slices of Cuban bread until golden brown and irresistibly crispy.
A comforting and simple Cuban rice dish featuring fluffy white rice cooked with savory chorizo sausage and topped with a fried egg, creating a rich and satisfying meal.
A classic Cuban dish of whole fried fish, seasoned simply and fried to crispy perfection. It's a testament to the island's abundant seafood and straightforward culinary approach.
Crispy fried cubes of boniato (Cuban sweet potato) served with a zesty garlic-citrus mojo sauce. This dish offers a delightful contrast of sweet, savory, and tangy flavors, making it a popular side or appetizer.
Twice-fried green plantains, crispy on the outside and tender on the inside, served with a vibrant and zesty cilantro-lime mayonnaise dipping sauce.
A flavorful lamb variation of the classic Ropa Vieja, featuring shredded lamb simmered in a rich tomato-based sauce with peppers, onions, and spices.
Sweet and tender tamales made from fresh corn, often prepared for special occasions. These are wrapped in corn husks and steamed to perfection, offering a delightful balance of sweetness and corn flavor.
Authentic Cuban black beans, slow-simmered with a fragrant sofrito of onions, peppers, and garlic, infused with cumin and bay leaves. This deeply flavorful and creamy dish is an indispensable side to any Cuban feast.
A beloved Cuban dish featuring crispy, pan-fried shredded beef that is seasoned with garlic and lime, creating a delightful contrast in textures and flavors. Served with golden, crispy fried yuca.
A comforting and flavorful Cuban chicken stew featuring tender chicken pieces simmered in a rich tomato-based sauce with potatoes, olives, and capers.
A hearty and flavorful Cuban black bean soup, simmered with aromatic vegetables and a hint of smoky ham. This comforting soup is a staple in Cuban cuisine, often served with rice.
A creamy and comforting Cuban-style rice pudding, rich with condensed and evaporated milk, infused with cinnamon and citrus zest. It's a beloved dessert that evokes warmth and nostalgia.
Thinly sliced steak marinated in a flavorful mixture of citrus, garlic, and spices, then quickly cooked and smothered with sweet, tender sautéed onions.
A hearty and comforting Cuban stew featuring tender pork, malanga (taro root), and a medley of vegetables, simmered in a flavorful broth.
A hearty and flavorful Cuban adaptation of the traditional Galician soup, featuring tender white beans, collard greens, and savory pork.
A hearty and flavorful Cuban classic, this Ropa Vieja features tender shredded beef simmered in a rich tomato-based sauce with peppers and onions, served alongside Arroz Moro, a traditional rice and beans dish.
A flavorful seafood-stuffed mofongo, a twist on the classic Puerto Rican dish adapted with Cuban influences, featuring mashed plantains filled with a rich mixture of shrimp, calamari, and mussels in a savory garlic-herb sauce.
A vibrant and zesty sauce or marinade, 'Ajo con Cilantro y Limón' (Garlic with Cilantro and Lime) is a staple in Cuban cuisine. It's incredibly versatile, perfect for marinating meats and seafood, drizzling over grilled vegetables, or as a flavorful dressing for salads. Its bright citrus notes and pungent garlic are balanced by the fresh herbaceousness of cilantro.
A savory and satisfying dish made from mashed fried green plantains, garlic, and pork cracklings (chicharrón), often served with a rich broth or as a side.
A flavorful seafood rendition of the classic Ropa Vieja, featuring shredded fish and shrimp simmered in a rich tomato-based sauce with peppers and onions.
A flavorful shredded pork dish, a variation of the classic Ropa Vieja, slow-cooked with vegetables and spices until tender.
A flavorful twist on the classic Ropa Vieja, this version features tender shredded lamb stewed in a rich tomato-based sauce with peppers and onions, served alongside Arroz Moro (rice and beans cooked together).
