41 delicious dip recipes from around the world
This viral boat dip is a simple, no-cook appetizer perfect for gatherings. It combines sour cream, Rotel tomatoes, shredded cheddar, and ranch seasoning for a creamy, flavorful dip that's ready in minutes.
A luxuriously thick and creamy Middle Eastern strained yogurt, essential for any mezze spread. Traditionally served drizzled with fragrant extra virgin olive oil and a sprinkle of earthy za'atar, perfect for scooping with warm pita bread.
A rich and savory Cambodian dip made with ground pork, fermented fish paste (prahok), coconut milk, and aromatic kroeung. It's typically served with fresh vegetables for dipping.
Authentic Lebanese Hummus bi Tahini, a luxuriously creamy chickpea dip blended with rich tahini, bright lemon juice, and pungent garlic. This recipe aims for the silkiest texture and most vibrant flavor, a true testament to its origin.
A vibrant and flavorful Egyptian dip made from tender fava beans and a generous amount of fresh herbs. This vegetarian classic is perfect as an appetizer or a light meal, served with crusty bread.
A vibrant and tangy Ethiopian chickpea dip, similar to hummus but distinguished by its zesty lemon and sharp mustard flavors. Perfect as a side dish or appetizer, especially within the context of Ethiopian fasting traditions.
A smoky and savory Lao eggplant dip, often referred to as 'Jeow Mak Keua', this dish features roasted or grilled eggplant mashed with garlic, chilies, herbs, and fish sauce. It's a versatile condiment that pairs perfectly with sticky rice and grilled meats.
A flavorful and slightly spicy Northern Thai relish made with minced pork, tomatoes, and chilies. It's traditionally served as a dip with fresh vegetables and crispy pork crackling.
A rustic and flavorful dip made from mashed broad beans, garlic, and a blend of spices, often served with crusty bread or crackers. It's a staple appetizer in Maltese cuisine.
Syrian smoky eggplant dip - fire-roasted eggplant blended with tahini and pomegranate molasses. This mutabbal offers a deeper, more intense smoky flavor than traditional baba ganoush.
A smoky and flavorful spread made from roasted eggplants, bell peppers, garlic, and tomatoes, often served as an appetizer or side dish.
A quintessential Moroccan mezze, Zaalouk is a deeply flavorful and smoky salad made from tender eggplant and ripe tomatoes, slow-cooked with aromatic spices. It's perfect served at room temperature or chilled with crusty bread for dipping.
A classic Greek meze, Taramosalata is a creamy and briny dip made from cured fish roe, bread, lemon juice, and olive oil. Its distinctive pale pink hue and rich flavor make it a perfect accompaniment to pita bread, fresh vegetables, or crusty bread.
A vibrant and flavorful Syrian dip made from roasted red peppers, walnuts, and pomegranate molasses, offering a delightful balance of sweet, savory, and slightly spicy notes.
An ancient Egyptian condiment, Dukkah is a fragrant and textural blend of toasted nuts, seeds, and spices. It's traditionally served as a dip for bread, by first dipping the bread in olive oil and then into the dukkah.
A quintessential Lao condiment, Jaew Bong is a rich, savory, and spicy chili paste with a complex flavor profile. Traditionally made with dried chilies, garlic, shallots, galangal, and often dried buffalo skin, it's a versatile dip for sticky rice, grilled meats, and vegetables.
A classic Thai royal appetizer featuring crispy, puffed rice crackers served with a rich, savory-sweet coconut milk and pork dip. This dish offers a delightful contrast in textures and a complex flavor profile.
A classic Egyptian mezze dip, this Baba Ghanouj features intensely smoky eggplant blended with creamy tahini, bright lemon juice, and pungent garlic. Perfect for scooping with warm pita bread.
A classic smoky Lebanese eggplant dip, fire-charred for an irresistible depth of flavor, then blended with creamy tahini, pungent garlic, and bright lemon juice. It's a smoother, more refined cousin to mutabbal.
A vibrant and creamy Venezuelan avocado sauce, perfect as a condiment for grilled meats, arepas, or as a dip. Unlike guacamole, guasacaca is blended to a smoother, more sauce-like consistency.
A classic Greek appetizer, Melitzanosalata is a smoky and flavorful roasted eggplant dip, distinct from Baba Ghanoush due to its simpler preparation and fewer ingredients. It's typically made with roasted eggplant, garlic, olive oil, and lemon juice, offering a delightful balance of smoky, tangy, and savory notes.
A vibrant and chunky Colombian-style guacamole, bursting with fresh flavors and a zesty lime finish. Perfect as a side or dip.
Toum is an intensely flavorful and creamy Lebanese garlic sauce, achieved through a slow emulsification process. It's a staple accompaniment, particularly beloved with grilled meats and chicken.
A warm, creamy, and cheesy baked dip loaded with tender spinach and artichoke hearts, perfect as a crowd-pleasing appetizer. A beloved restaurant classic.
