83 delicious dominican recipes from around the world
A classic Dominican dish featuring mashed fried green plantains (plátanos verdes) combined with crispy pork cracklings (chicharrón), garlic, and olive oil, typically served with a refreshing side salad.
A beloved Dominican breakfast staple, Mangú features tender boiled green plantains mashed with butter and sautéed onions. It's a key component of 'Los Tres Golpes' (The Three Hits), a hearty morning meal.
These savory fritters are a delightful way to enjoy breadfruit, a staple in Dominica. Mashed breadfruit is combined with fresh herbs, spices, and sometimes saltfish, then fried until golden brown and crispy. They make a perfect appetizer, snack, or side dish.
Succulent shrimp simmered in a rich, creamy coconut milk sauce infused with aromatic spices, bell peppers, and onions. This dish offers a delightful taste of the Dominican coast, perfect served with white rice.
A comforting and flavorful Dominican-style braised chicken stew, simmered in a rich tomato-based sauce with aromatic vegetables and spices. This dish is a staple in Dominican households, often served with rice and beans.
A creative fusion dish, this Risotto de Yuca con Camarones combines the creamy texture of yuca (cassava) with the delicate flavor of shrimp, inspired by Italian risotto but with a distinct Dominican twist. It's a flavorful and satisfying meal that highlights the versatility of yuca.
A flavorful and comforting stew of salt cod simmered in a rich tomato-based sauce with peppers, onions, olives, and capers. While originating from Spain, this Dominican version often incorporates local nuances, making it a beloved dish, especially during festive seasons.
A classic Dominican coastal dish featuring a whole fried red snapper served with crispy fried plantains (tostones) and a refreshing side salad. The fish is typically seasoned simply to highlight its natural flavor, and the tostones provide a satisfying crunch.
A rich and creamy fish stew from the Dominican Republic, featuring fresh fish simmered in a flavorful coconut milk sauce with aromatic vegetables.
A hearty and flavorful Dominican-style beef stew, slow-cooked until tender in a rich tomato-based sauce with aromatic spices and vegetables.
A rich and hearty Dominican stew featuring a combination of meats and root vegetables, traditionally enjoyed as a Sunday family meal. This 'seven-meat' version is a celebratory dish, perfect for gatherings.
Sweet plantain rolls filled with savory seasoned ground meat, baked until golden and slightly caramelized. A delightful combination of sweet and savory.
Guaba Rellena de Carne, also known as 'Pasteles en Hoja' in some regions, are savory parcels made from a dough of green plantains or yuca, filled with seasoned ground meat, and steamed in banana leaves. This dish is a festive staple, often prepared during holidays and family gatherings, showcasing the rich flavors and culinary traditions of the Dominican Republic.
A sweet variation of the classic mofongo, made with ripe plantains instead of green plantains. It offers a delightful balance of sweet and savory, often served with a garlic-infused broth or as a side dish.
A flavorful and tender stewed goat dish, popular in the Dominican Republic, especially in regions bordering Haiti. Marinated in rum and local spices, then slow-cooked to perfection.
A savory and satisfying dish made from mashed boiled yuca (cassava), fried pork cracklings (chicharrón), garlic, and olive oil, often served as a side or main course.
Dominican grilled steak - tender skirt steak marinated in a vibrant blend of sour orange, garlic, and oregano, grilled to perfection, and generously topped with sweet, caramelized onions. Traditionally served with tostones (fried plantains).
Lambi Guisado is a flavorful and tender stewed conch dish, a staple in Dominican cuisine. The conch is slow-cooked in a rich tomato-based sauce with aromatic vegetables and spices, resulting in a tender texture and deep flavor. It's often served with rice and local vegetables.
A flavorful one-pot rice dish where chicken is cooked with rice, vegetables, and aromatic seasonings, creating a hearty and satisfying meal.
A hearty and flavorful stew featuring a variety of meats (beef, pork, chicken) and root vegetables, simmered in a rich broth. It's a comforting and traditional dish often prepared for family gatherings.
A flavorful Dominican chicken dish where chicken pieces are marinated and then braised in a rich sauce made with rum, onions, garlic, and spices, resulting in tender, succulent meat with a complex sweet and savory profile.
Crispy, succulent pork belly pieces, seasoned and slow-cooked until tender, then fried to a perfect crunch. A beloved savory snack and appetizer.
Savory fritters made from a medley of grated ground provisions like yams, dasheen, and sweet potatoes, seasoned and fried to a golden crisp. A popular snack or side dish.
Pastel de Choclo Dominicano is a savory corn casserole, distinct from its South American counterparts. It features a base of fresh corn kernels, often blended with milk and sometimes a touch of butter, topped with a seasoned meat filling (typically ground beef or chicken), and baked until golden and bubbly. This dish offers a comforting blend of sweet corn and savory meat, making it a hearty and flavorful meal.
