241 delicious dumplings recipes from around the world
Crispy fried dumplings with a savory meat filling, a popular Cypriot meze dish that offers a delightful contrast between its crunchy exterior and tender interior.
Shish Barak are small, savory dumplings filled with spiced ground meat, typically lamb or beef, and cooked in a creamy, tangy yogurt sauce. This comforting dish is a staple in many Middle Eastern cuisines, including Israeli.
A hearty and comforting soup featuring tender, fluffy boiled dumplings simmered in a flavorful broth, often with vegetables and sometimes chicken or saltfish. It's a staple for its simplicity and nourishing qualities.
Hoentay are traditional Bhutanese dumplings, typically made with a buckwheat flour dough and filled with a savory mixture. Common fillings include spinach, cheese, and sometimes turnip greens or radishes, seasoned with garlic and chili. They are usually boiled or steamed and served as a hearty snack or meal.
Armenian Manti are small, savory dumplings typically filled with spiced ground meat and baked until golden. They are traditionally served with a garlic-yogurt sauce and a flavorful broth.
A unique and savory variation of the beloved Nepali dumpling, momos, featuring the distinct flavor of yak cheese. These steamed dumplings are a delightful culinary experience.
A hearty and traditional Czech dish featuring fluffy potato dumplings filled with savory smoked meat, often served with sauerkraut or a rich gravy.
Găluște cu prune are a beloved Romanian dessert, featuring tender potato-based dumplings encasing sweet plums, coated in crispy, buttery breadcrumbs. They are a comforting and traditional treat, especially popular in autumn when plums are in season.
Zwetschgenknödel are traditional Austrian dumplings filled with plums and coated in buttery, toasted breadcrumbs. They are typically made with a potato-based dough and can be enjoyed as a sweet main course or a dessert.
Hearty and flavorful Austrian bread dumplings studded with crispy bacon and fresh parsley. These Semmelknödel are perfect as a side dish for goulash or mushroom sauce, or can be pan-fried for a delicious breakfast or light meal.
Bánh Giò are savory Vietnamese pyramid-shaped dumplings made from a delicate rice flour dough, filled with seasoned ground pork and wood ear mushrooms, and steamed to perfection within banana leaves. They are a popular and satisfying breakfast or snack.
A hearty and traditional Norwegian dish consisting of potato dumplings (raspeballer) served in a flavorful broth (sodd) with boiled meats and root vegetables. A true taste of Norwegian rural cuisine.
Delicate dumplings filled with leeks and herbs, typically served with a garlic-yogurt sauce, a lentil-tomato sauce, and a sprinkle of mint. A beloved Afghan comfort food.
Authentic Thüringer Klöße, a traditional German potato dumpling made from a unique combination of raw and cooked potatoes, often featuring a savory bread cube center. A regional specialty from Thuringia.
Traditional Ukrainian dumplings filled with a savory mixture of mashed potatoes and sautéed mushrooms, often served with sour cream and fried onions.
Gatte ki Sabzi is a quintessential Rajasthani vegetarian dish featuring gram flour (besan) dumplings, known as 'gatte,' simmered in a rich and tangy yogurt-based gravy. This dish is a testament to the ingenuity of Rajasthani cuisine, using simple ingredients to create a flavorful and satisfying meal. It's often served with roti or rice and is a popular choice for its unique texture and taste.
Sopa de Capirotadas is a traditional Honduran soup made with cheese dumplings simmered in a flavorful broth. The dumplings, made from cheese, eggs, and cornmeal or masa harina, are the star of the dish, offering a satisfying texture and a savory, slightly tangy taste. The broth is often tomato-based, infused with aromatic seasonings like garlic, onion, and cilantro, giving it a robust yet comforting flavor profile. While simple in concept, the dish is a true celebration of Honduran culinary tradition, balancing humble ingredients to create a meal that feels both hearty and elegant. This soup holds a special place in Honduran culture, often served during Lent as a meatless option that still feels indulgent. Its warm, inviting flavors make it a popular choice for family gatherings, where it's enjoyed as a main course or a starter for a larger meal.
A hearty and flavorful variation of varenyky, these dumplings are filled with a savory mixture of sauerkraut, fresh cabbage, and earthy mushrooms, offering a delightful taste of Ukrainian home cooking.
Manti are large, steamed dumplings filled with seasoned minced meat (usually lamb or beef) and onions. They are a staple in many Central Asian cuisines, including Kazakhstan, and are typically served with a dollop of sour cream or a yogurt-based sauce.
These traditional Cantonese zongzi are pyramid-shaped dumplings made from glutinous rice, filled with a rich mixture of marinated pork, shiitake mushrooms, dried shrimp, mung beans, and salted egg yolk, all wrapped in bamboo leaves and boiled for hours. They are a staple during the Dragon Boat Festival but enjoyed year-round.
A traditional Polish Christmas Eve centerpiece, this clear, ruby-red beet soup is served with delicate mushroom-filled dumplings called 'uszka' (little ears).
A comforting and traditional Czech beef broth (hovězí vývar) served with delicate liver dumplings (játrové knedlíčky). The clear, flavorful broth is enhanced by the savory, tender dumplings, making it a perfect starter or a light meal. This dish is a staple in Czech homes, especially during colder months.
Soft, fluffy, yeasted dumplings steamed in milk and butter, traditionally served as a dessert in Bavaria. They develop a slightly crisp bottom during steaming.
A savory and satisfying dish featuring tender pieces of beef stewed with aromatic vegetables and spices, served alongside fluffy, slightly nutty millet dumplings. This is a wholesome meal that showcases staple ingredients.
