241 delicious dumplings recipes from around the world
A classic Polish dumpling filled with a savory mixture of sauerkraut and mushrooms, offering a delightful balance of tangy, earthy, and umami flavors. These are often served pan-fried with onions or bacon.
Steamed dumplings filled with finely minced lamb, onions, garlic, and a blend of traditional Mongolian spices. These momos are a popular snack and appetizer, often served with a spicy dipping sauce.
Shish Barak is a traditional Levantine dish featuring small dumplings filled with spiced meat, simmered in a tangy yogurt sauce, and often garnished with pine nuts and mint. It's a comforting and flavorful meal, especially popular during colder months.
A hearty and flavorful dish featuring strapačky (potato dumplings) combined with smoked fish and sauerkraut, offering a unique twist on traditional Slovak cuisine.
Virtinukai su varške are delightful, slightly sweet dumplings filled with farmer's cheese, often served as a dessert or a light meal. They are typically boiled and then pan-fried for a crispy exterior, then drizzled with sour cream and jam.
Khinkali are large, twisted dumplings originating from Georgia, typically filled with spiced meat and broth. They are a beloved national dish, often enjoyed with a sprinkle of black pepper.
Sweet and tender coconut dumplings, a popular side dish or dessert in Saint Kitts and Nevis, often served with stews or enjoyed on their own.
Luqaimat are small, deep-fried dumplings that are crispy on the outside and soft and airy on the inside. They are typically drizzled with date syrup or a sweet sugar syrup and are a popular dessert, especially during Ramadan.
Chuchvara are small, savory dumplings typically boiled and served in broth. This recipe offers a variation where they are pan-fried to a golden crisp, making them a delightful appetizer or snack.
Siomay Bandung are delightful steamed fish dumplings, a popular Indonesian street food originating from Bandung. They are typically served with a rich peanut sauce and a drizzle of sweet soy sauce (kecap manis). This recipe focuses on creating tender fish dumplings encased in various wrappers like tofu and cabbage.
Savory, small dumplings from Tyrol, traditionally made with sheep's cheese (Schafskäse) and often served as a hearty appetizer or a light main course, typically in a clear broth or with melted butter.
A traditional sweet dish from Liechtenstein, these dumplings feature a tender potato dough filled with sweet-sour plums and coated in crispy, butter-toasted breadcrumbs. Often evoking childhood memories, they are a comforting and delightful dessert or sweet treat.
A hearty and traditional Slovak dish featuring potato dumplings (strapačky) mixed with sauerkraut and smoked meat, offering a comforting and savory flavor profile.
A comforting and hearty soup featuring tender dumplings made from cheese and masa, simmered in a flavorful tomato-based broth with vegetables. This dish is a staple of Honduran home cooking, especially in rural areas.
Tukhum Barak, also known as Khorezm egg dumplings, are a unique Uzbek delicacy from the Khorezm region. These delicate, square dumplings are filled with a raw egg mixture that cooks inside during boiling, creating a light and flavorful bite.
Hearty and flavorful rye dumplings filled with savory ground pork and sweet prunes, served with a fresh dill sauce. This dish offers a delightful balance of textures and tastes, showcasing traditional Finnish ingredients.
A hearty and flavorful lentil stew, a staple in Austrian cuisine, often served with comforting semolina dumplings. This dish is both nourishing and satisfying, perfect for a cold day.
Hearty dumplings made with rye flour and filled with savory ground reindeer, served in a rich, earthy mushroom gravy. A true taste of Lapland.
Khuushuur are savory Mongolian fried pastries, similar to dumplings or hand pies, filled with seasoned minced meat (traditionally mutton or beef) and fried until golden brown and crispy.
Liechtensteiner Brotknödel (Bread Dumplings) are a savory and comforting dish, often served as a side or a light main course. Made from stale bread, they are enriched with milk, eggs, and herbs, then simmered and often served with a rich sauce or as an accompaniment to meat dishes.
A classic Styrian dish featuring tender boiled beef served with a creamy, horseradish-infused sauce and traditional bread dumplings (Semmelknödel). This comforting meal highlights the pungent kick of fresh horseradish, balanced by the richness of the beef and the soft dumplings.
A delightful sweet variation of the classic Ukrainian dumplings, varenyky, filled with fresh or preserved cherries and served with sour cream or a dollop of sweetened yogurt.
Sweet and savory fried dumplings that are a popular side dish in Jamaica, often served with jerk chicken or fried fish. They have a slightly sweet flavor from sugar and a hint of spice from nutmeg.
A hearty and flavorful Slovak dish featuring chewy potato dumplings (strapačky) mixed with tangy sauerkraut and earthy mushrooms, often enhanced with smoky bacon or sausage.
