602 delicious fish recipes from around the world
A comforting and flavorful fish soup, often prepared with white fish, potatoes, and a touch of paprika, reflecting the simple yet hearty nature of Slovak cuisine. It's a dish that can be adapted with various types of fish and often served with crusty bread.
A simple yet flavorful Estonian dish featuring pan-fried sprats, a small oily fish native to the Baltic Sea, served with quick-pickled red onions. This dish highlights Estonia's strong connection to its coastal resources and traditional preservation methods.
A simple yet elegant preparation of pan-fried plaice (schol), a popular flatfish in the Netherlands, seasoned with fresh parsley and lemon. This dish celebrates the fresh seafood available along the Dutch coast.
A comforting and flavorful stew featuring fresh local seafood simmered in a rich coconut milk broth with aromatics and a hint of lime. This dish highlights the abundance of the ocean in Samoan cuisine.
Fesikh is a traditional Egyptian dish made from salted and fermented grey mullet, often enjoyed during the Sham El-Nessim spring festival. This process requires careful salting and extended fermentation, resulting in a unique, pungent flavor profile that is an acquired taste. Due to the fermentation process, it is crucial to ensure the fish is handled and prepared hygienically to avoid foodborne illnesses. This recipe outlines the traditional method.
An iconic Hanoi street food dish featuring firm white fish marinated in turmeric and spices, grilled, and then finished tableside with generous amounts of fresh dill and scallions. Served with rice vermicelli, roasted peanuts, fresh herbs, and a pungent shrimp paste dipping sauce.
A flavorful and slightly slimy stew made with fresh fish, okra, palm oil, and a medley of vegetables. This variation of Superkanja offers a unique texture and taste, showcasing the diverse use of okra in Gambian cooking.
A rich and savory dish where fish is simmered in a creamy peanut butter sauce with tomatoes, onions, and spices. It's a comforting and hearty meal often served with rice.
A popular and satisfying dish in Burundi, Ndizi za Kukaanga na Samaki features perfectly fried ripe plantains served alongside seasoned and pan-fried fish. It's a simple yet delicious combination of sweet and savory flavors.
A fragrant and flavorful Persian New Year (Nowruz) essential, featuring fluffy basmati rice infused with fresh green herbs, served alongside perfectly fried fish. The dish is often crowned with a golden saffron-butter drizzle.
A flavorful and aromatic one-pot dish featuring rice cooked in a rich tomato-based sauce with tender pieces of fish and vegetables. This dish is a staple in Malian cuisine, often prepared for gatherings and special occasions.
A delicate white fish cooked in a rich, aromatic coconut sauce infused with pandan leaves, offering a subtly sweet and fragrant flavor profile.
Mbotaye de Poisson is a delightful Senegalese dish featuring fish cooked in a rich, savory sauce made with fermented fish (netetou) and vegetables. It's a unique and flavorful preparation that highlights traditional West African ingredients.
A classic Andorran dish featuring river trout, a staple in the landlocked country, prepared 'a la Andorrana' style, typically grilled or pan-fried and served with a rich almond sauce and often wrapped in ham.
A savory fritter originating from the Azuero Peninsula, specifically Chitre, made with grated green plantains and filled with seasoned shredded fish, typically tuna or corvina. They are deep-fried to a golden crisp.
Pepes Ikan is a traditional Indonesian dish where fish is marinated in a fragrant spice paste, mixed with fresh herbs and aromatics, then meticulously wrapped in banana leaves and steamed or grilled until tender and infused with flavor. This method not only imparts a unique aroma but also keeps the fish incredibly moist.
A rich and flavorful fish stew, Brodet is a testament to Slovenia's coastal culinary traditions. This dish typically features a variety of fresh seafood simmered in a tomato-based broth with aromatic vegetables and white wine, often served with creamy polenta.
A light yet flavorful broth-based soup, often made with white fish, root vegetables, and a hint of spice. It's a popular and comforting dish, especially enjoyed for breakfast or as a light meal.
A traditional dish from the Manabí province, this bollo is a savory steamed parcel made from green plantain dough, filled with seasoned fish (often tuna or corvina) and a rich peanut sauce.
A hearty and flavorful fish soup, typical of São Tomé and Príncipe, made with a variety of fresh fish, vegetables, and aromatic herbs.
A traditional Solomon Islands method of cooking fish and root vegetables in a pit oven (mumu), infused with coconut milk and local herbs.
A flavorful and aromatic rice dish featuring tender pieces of fish, often carp or zander, cooked with carrots, onions, and a blend of traditional spices. This variation of plov highlights the country's access to rivers and the Caspian Sea.
A classic South African braai (barbecue) dish featuring snoek, a firm white fish, grilled to perfection and glazed with a sweet apricot and butter sauce. This recipe is a beloved Cape tradition.
A rich and flavorful dish combining tender chicken and flaky tilapia simmered in a savory peanut sauce, often served with fufu or rice.
