602 delicious fish recipes from around the world
Siomay Bandung are delightful steamed fish dumplings, a popular Indonesian street food originating from Bandung. They are typically served with a rich peanut sauce and a drizzle of sweet soy sauce (kecap manis). This recipe focuses on creating tender fish dumplings encased in various wrappers like tofu and cabbage.
A comforting and flavorful baked dish featuring tender breadfruit and flaky white fish, often prepared with coconut milk and local seasonings. This dish highlights staple ingredients common across the FSM.
A popular Ghanaian meal featuring pan-fried tilapia served with a rich, creamy groundnut sauce and tender boiled yam. This dish is a staple, offering a balance of savory, sweet, and slightly spicy flavors.
Crispy, golden-brown fritters made with flaked fish, mashed potato, and a blend of aromatic Sri Lankan spices, perfect as a snack or appetizer.
Tigadèguèna ni Djèguè Woussou is a flavorful Malian stew featuring smoked fish simmered with a medley of vegetables in a rich, savory sauce. This dish highlights the importance of fish in Malian cuisine, particularly in regions near the Niger River, and its preparation often involves a combination of fresh and dried ingredients for depth of flavor.
A flavorful and hearty fish soup, often made with a variety of fish and vegetables, seasoned with aromatic spices. This dish is a comforting staple, particularly in coastal regions.
A simple yet flavorful dish of baked herring fillets layered with sautéed onions and seasoned to perfection. This recipe highlights the use of readily available ingredients and is a testament to Luxembourg's culinary heritage, often enjoyed as a comforting meal.
A rich and flavorful fish stew from the Istrian region of Croatia, characterized by its aromatic blend of herbs, white wine, and a variety of fresh fish.
A flavorful and nutritious stew made with small dried fish (omena), simmered in a tomato and onion base, and enriched with leafy greens like spinach or collard greens. This dish highlights the importance of small fish in Ugandan cuisine.
A coastal Tanzanian delicacy featuring grilled fish coated in a flavorful marinade and served with a rich, creamy coconut sauce. This dish highlights the fresh seafood and aromatic spices characteristic of Swahili cuisine.
Bouillon Corail Poisson, translating to 'Coral Fish Broth,' is a light yet flavorful fish soup. It's named for its delicate, often slightly reddish hue, achieved through the use of turmeric and sometimes a touch of tomato. It's a comforting and healthy dish, typically made with white fish and aromatic vegetables.
Myanmar's unofficial national dish, Mohinga is a hearty and flavorful fish noodle soup, typically enjoyed for breakfast but popular any time of day. It features a rich, aromatic broth made with fish, lemongrass, ginger, garlic, and turmeric, served over thin rice vermicelli noodles and garnished with a variety of toppings.
A unique and flavorful fish dish where white fish fillets are baked or pan-fried and then coated in a tangy and slightly sweet tamarind glaze, often infused with garlic and spices. It represents a less common but delicious preparation of fish in Jordanian cuisine.
A simple yet elegant preparation of premium South African kingklip, pan-seared or grilled to flaky perfection and finished with a vibrant lemon-garlic butter sauce.
Chraime is a flavorful and spicy fish dish with North African roots, deeply ingrained in Israeli cuisine. It features white fish fillets simmered in a rich, aromatic tomato sauce infused with a blend of traditional spices. Often served for Shabbat, it's a testament to the diverse culinary influences in Israel.
Fresh fish, typically sea bream or sea bass, marinated in a vibrant and aromatic Chermoula sauce, then grilled or baked to perfection. Chermoula is a quintessential North African marinade bursting with herbs, garlic, and spices.
A traditional Panamanian dish where fish is seasoned and then wrapped in plantain leaves before being grilled or steamed, infusing it with aromatic flavors.
A flavorful and aromatic Omani fish curry, often referred to as 'Salona', featuring tender white fish simmered in a rich coconut milk and tomato-based sauce infused with a blend of warm spices. Black lime and curry leaves add a distinctive Omani touch.
A flavorful and aromatic fish stew, this dish highlights fresh fish simmered in a rich tomato-based broth with a blend of Ugandan spices. It's a comforting and relatively quick meal, often served with rice, posho, or matoke.
A rich and flavorful Ivorian stew featuring tender chicken and flaky tilapia simmered in a creamy, savory peanut sauce.
A simple yet flavorful way to prepare fish in Uzbekistan, this dish features fish fillets coated in a seasoned flour mixture and deep-fried until golden and crispy. The coating often includes turmeric for color and a blend of dried herbs, providing an aromatic and delicious crust. Served with fresh vegetables and a squeeze of lemon, it's a popular dish, especially in regions with abundant waterways.
A flavorful and aromatic dish featuring firm white fish cooked with okra, tomatoes, onions, and a blend of spices. This dish highlights the importance of fish in Chadian cuisine, especially in regions near Lake Chad.
A flavorful and aromatic dish featuring white fish simmered in a rich coconut milk sauce, infused with the vibrant flavors of bell peppers, onions, garlic, and a hint of citrus. This coastal-inspired recipe offers a taste of Nicaragua's diverse culinary influences.
A delightful Omani dish featuring grilled fish marinated in a paste made from dates, herbs, and spices, offering a unique sweet and savory flavor profile. 'Samak Mashwi' means grilled fish, and 'bil Tamar' signifies with dates.
