602 delicious fish recipes from around the world
A fragrant and creamy fish curry, featuring tender pieces of fish simmered in a rich coconut milk sauce infused with Kenyan spices. Often served with rice or chapati.
Koktal is a flavorful baked fish dish, traditionally prepared with carp or sazan, seasoned with vegetables and herbs, and often cooked in a tandoor or oven. It's a celebratory dish, especially popular during holidays and gatherings.
A flavorful and healthy dish featuring whole fish baked with a medley of traditional Liberian vegetables and spices, creating a moist and aromatic meal.
A classic Danish dish featuring delicate plaice fillets, lightly coated and pan-fried until golden and crispy, served with a creamy, herb-infused parsley sauce and boiled new potatoes. This dish highlights the freshness of Danish seafood and the comforting simplicity of home cooking.
A simple and delicious way to prepare Manini (Convict Tang), a common reef fish in Hawaii, pan-fried until crispy and seasoned to perfection.
A hearty and flavorful fish soup featuring tender chunks of fish and starchy green plantains (guineo verde) simmered in a savory broth with aromatic vegetables. This soup is a comforting and traditional Nicaraguan dish, often enjoyed as a main course.
A traditional Scandinavian dish, lutefisk is a whitefish (typically cod) that has been dried and then treated with lye, giving it a gelatinous texture. It's a holiday staple in many Norwegian-American communities, particularly in the Midwest.
A simple yet flavorful one-pan dish featuring flaky white fish baked with tender potatoes, sweet tomatoes, and aromatic Mediterranean herbs.
A light and flavorful coastal-style fish soup, brimming with tender vegetables and fresh fish. This comforting soup is a staple in Venezuelan coastal regions, perfect for a healthy and satisfying meal.
A comforting and flavorful Cape Malay-inspired dish where firm fish is gently simmered in a rich tomato and onion gravy, served with tender potatoes. This recipe focuses on building layers of flavor for a truly satisfying meal.
Whole tilapia fish, seasoned and fried to crispy perfection, served with a generous portion of spicy Ghanaian shito (pepper sauce). A popular and flavorful meal enjoyed across Ghana.
Senegal's beloved national dish: tender fish and a medley of vegetables simmered in a rich, savory tomato sauce, served over fragrant broken rice. A true one-pot masterpiece.
A simple yet elegant baked dish featuring flaky Atlantic cod layered with thinly sliced potatoes, onions, and a creamy dill sauce, reminiscent of Maritime coastal cuisine.
A fragrant and flavorful one-pot rice dish, a variation of Riz Djoloff, featuring smoked fish and a rich tomato and vegetable base.
A vibrant and refreshing salad featuring flaked, cooked fish tossed with shredded cabbage, julienned carrots, and a zesty dressing of lime juice, fish sauce, and chili. This dish is a delightful balance of sour, salty, and spicy flavors, typical of Burmese cuisine.
A comforting and flavorful Korean dish where mackerel fillets are gently braised in a savory and slightly spicy broth with tender radish. This recipe is a staple in Korean home cooking, perfect served with steamed rice.
A flavorful Barbadian delicacy where delicate flying fish are stuffed with a savory breadcrumb and herb mixture, then pan-fried to golden perfection.
A fragrant and flavorful Ivorian fish stew featuring tender fish cooked in a rich vegetable sauce, enhanced with the unique nutty aroma of akpi seeds.
A beloved Caspian specialty, Tah-chin-e Mahi is a fragrant and flavorful Persian rice cake featuring a crispy, golden saffron-infused rice crust encasing tender pieces of seasoned fish. It's a delightful combination of textures and aromas.
A hearty and flavorful Sancocho from the Caribbean coast of Colombia, featuring tender fish and the rich creaminess of coconut milk.
Msembo, a type of dried fish, is rehydrated and cooked in a rich, savory groundnut (peanut) sauce. This dish is a flavorful example of Congolese cuisine, often served with fufu or rice.
A hearty and satisfying Ghanaian classic featuring pan-fried tilapia served in a rich, savory groundnut stew, accompanied by boiled yam. This dish is a staple in many Ghanaian households.
Sacanhemba is a flavorful and aromatic rice dish, often prepared with chicken or fish, and infused with the unique flavors of Guinea-Bissau. It typically includes ingredients like onions, tomatoes, and local spices, creating a comforting and satisfying meal.
A rich and aromatic fish curry, inspired by the flavors of Bahrain's coastal cuisine. This dish features tender pieces of white fish simmered in a spiced tomato-based gravy with a hint of tamarind and coriander.
