483 delicious fried recipes from around the world
A modern Filipino twist on Kare-Kare, featuring exceptionally tender, slow-braised oxtail that is then crisped to perfection and served with a rich peanut sauce. This dish offers a delightful contrast of textures and a complex, savory flavor profile.
Kwek-Kwek are a popular Filipino street food consisting of quail eggs coated in a vibrant orange batter and deep-fried until crispy. They are typically served with a tangy spiced vinegar dipping sauce.
Crispy on the outside and tender on the inside, these conch fritters are a popular appetizer or snack, featuring fresh conch meat blended with aromatic vegetables and spices.
Savory and slightly spicy patties made with finely minced prawns, mixed with aromatic spices, herbs, and a binder, then shallow-fried until golden brown. These are popular as a snack or appetizer.
Zalabia, also known as awameh, are delightful, crispy fried dough balls, similar to doughnuts, that are soaked in a fragrant orange blossom and honey syrup. A popular sweet treat, especially during Hanukkah.
Delicious Venezuelan Papas Rellenas are crispy, golden-fried potato croquettes generously filled with a savory seasoned ground beef mixture. A popular street food and appetizer, these are sure to be a hit!
Smažený sýr is a popular Czech dish consisting of a thick slice of cheese, typically Edam or Hermelín, breaded and deep-fried until golden and crispy. It's often served with fries and a generous dollop of tartar sauce.
Crispy on the outside and tender on the inside, these Bahamian conch fritters are a beloved appetizer or snack. Made with fresh conch meat, vegetables, and a blend of spices, they are typically served with a zesty dipping sauce.
Crispy, savory fish cakes made with flaky white fish and mashed potatoes, served with a zesty Dijon aioli, a nod to coastal Canadian flavors.
Ponchiki are a beloved Russian street food, essentially ring-shaped donuts, often enjoyed with tea or coffee. This recipe yields light, airy, and slightly sweet fried dough, perfect for a delightful treat.
A classic Argentine comfort food, Milanesa features thin, tender cutlets (typically beef or chicken) coated in breadcrumbs and fried to a perfect golden crisp. It's a beloved staple for everyday meals.
Crispy, golden-brown patties with a savory and slightly spicy fish and potato filling, encased in a tender pastry. These are a popular snack or appetizer in Sri Lanka, perfect with afternoon tea or as a party food.
Crispy, golden-fried corn masa pockets filled with a savory ground beef and vegetable mixture. A beloved Venezuelan street food classic.
Crispy on the outside and tender on the inside, these conch fritters are a popular appetizer or snack in Antigua, often served with a spicy dipping sauce.
A classic Nigerian street food and party snack, this scotch egg features a perfectly boiled egg encased in a flavorful, spiced ground meat mixture, coated in breadcrumbs, and deep-fried to a golden crisp.
A savory steamed cake made from grated yam, rice flour, and a flavorful mixture of dried shrimp, mushrooms, and Chinese sausage. It's typically pan-fried until golden brown and crispy, offering a delightful contrast of textures.
Crispy fried yam pieces served with a vibrant and spicy tomato-pepper sauce, a popular street food and appetizer.
Delicious Dominican-style turnovers filled with seasoned ground beef, fried to a golden crisp. A popular street food and party snack.
Twice-fried green plantains, crispy on the outside and tender on the inside, served with a vibrant and zesty cilantro-lime mayonnaise dipping sauce.
A quintessential Bahamian appetizer, cracked conch features tenderized conch meat that is seasoned, dredged in flour, and deep-fried to a golden crisp. It's often served with a zesty dipping sauce or a squeeze of fresh lime.
Soft, fluffy, deep-fried doughnuts filled with sweet fruit jam, a beloved traditional Serbian pastry, especially popular during festive occasions.
Papas Rellenas are a beloved Chilean comfort food, featuring mashed potatoes formed into a ball, filled with a savory 'pino' (ground meat and onion mixture), and then deep-fried or baked until golden brown. Often served with a hard-boiled egg and olive inside the filling, they are a hearty and satisfying dish.
A vibrant and crispy Peruvian fried seafood platter, featuring an assortment of lightly battered and fried seafood, served with tender boiled yuca and a zesty salsa criolla. Perfect for sharing.
Pecel Lele is a popular Indonesian street food featuring crispy fried catfish served with a spicy sambal (chili paste) and a side of fresh, raw vegetables (lalapan).
