garlic Recipes
31 delicious garlic recipes from around the world
Camarones al Mojo de Ajo
A classic coastal Mexican dish featuring succulent shrimp sautéed in a rich, buttery sauce infused with an abundance of fragrant garlic and a hint of dried chili. This recipe is quick, flavorful, and perfect for a weeknight meal or an impressive appetizer.
Frango à Passarinho (Brazilian Crispy Garlic Chicken)
Frango à Passarinho, meaning 'little bird style' chicken, is a popular Brazilian bar snack featuring incredibly crispy, bite-sized pieces of chicken deeply infused with garlic and lime, then fried to golden perfection. It's a simple yet addictive dish perfect for sharing.
Mofongo
A classic Puerto Rican dish featuring fried green plantains mashed with garlic, pork cracklings (chicharrón), and olive oil, typically served with a flavorful broth. The combination of crispy fried plantains, savory garlic, and salty pork creates a unique and satisfying texture and taste.
Bamia (Egyptian Okra and Lamb Stew)
A comforting and classic Egyptian home-style stew featuring tender lamb and tender okra simmered in a rich tomato sauce, infused with the aromatic flavors of garlic and coriander. This dish is a staple in Egyptian cuisine.
Kikil (Ethiopian Lamb Soup)
A comforting and mild Ethiopian lamb soup, fragrant with ginger and garlic. This version focuses on the pure flavors of the lamb and aromatics, without the addition of berbere spice.
Molokhia (Egyptian Jute Leaf Soup)
A beloved Egyptian comfort food, this slippery green soup is made from finely minced molokhia (jute leaves), simmered in a rich chicken or rabbit broth, and infused with a fragrant garlic and coriander 'ta'leya'. It's traditionally served over fluffy Egyptian rice with tender pieces of the poached meat.
Salatet Tahini (Egyptian Tahini Sauce)
A classic Egyptian tahini sauce, also known as Salatet Tahini, this creamy and tangy condiment is made with tahini, lemon juice, garlic, and fresh parsley. It's incredibly versatile and serves as a delicious accompaniment to grilled meats, falafel, or as a dip for pita bread.