162 delicious herbs recipes from around the world
A savory plăcintă (pie) filled with tender chicken, a medley of seasonal vegetables, and seasoned with traditional Moldovan herbs. This dish is a versatile staple, perfect as a main course or a hearty snack.
Giaprakia are tender cabbage leaves stuffed with a flavorful mixture of rice, minced meat, and aromatic herbs, simmered in a savory broth. This version is a comforting and hearty dish, perfect for a family meal. It's a testament to the resourcefulness and deliciousness of traditional Cypriot home cooking.
A classic French Omelette aux Fines Herbes, showcasing delicate technique for a perfectly creamy interior and a pale, tender exterior. This recipe features a blend of fresh chervil, chives, parsley, and tarragon for an aromatic and flavorful experience.
A flavorful chicken dish inspired by Monegasque cuisine, featuring tender chicken pieces braised with olives, lemon, garlic, and herbs, evoking the fresh Mediterranean flavors of the region.
A refreshing and crunchy Vietnamese salad featuring tender shredded banana flower, savory poached chicken, and a medley of fresh herbs, all tossed in a vibrant nuoc cham dressing and topped with crispy peanuts and fried shallots. This dish is a delightful appetizer or light meal.
Tender chicken pieces are pan-fried and then simmered in a rich, savory sauce made with ground walnuts, garlic, and a blend of aromatic Bulgarian herbs. This dish offers a delightful nutty flavor and a satisfying texture, often served with a side of rice or potatoes.
Koktal is a flavorful baked fish dish, traditionally prepared with carp or sazan, seasoned with vegetables and herbs, and often cooked in a tandoor or oven. It's a celebratory dish, especially popular during holidays and gatherings.
A vibrant and aromatic stir-fry featuring tender strips of beef wok-tossed with a medley of fresh chilies, garlic, lemongrass, and a variety of fragrant Thai herbs. This dish is known for its bold flavors and spicy kick, offering a true taste of Thai home cooking.
A classic Flemish dish, Paling in het Groen features tender pieces of eel simmered in a vibrant, herb-infused green sauce. It's a rich and flavorful dish, often served with fries.
A rich and flavorful Georgian stew featuring tender pieces of veal slow-cooked with tomatoes, onions, garlic, and a blend of aromatic herbs.
A fragrant and flavorful rice dish, a staple in Persian Jewish cuisine, featuring basmati rice cooked with lentils, herbs, and often caramelized onions. This version incorporates fava beans for added texture and nutrition.
A traditional Slovenian rolled dumpling, often served as a side dish or a light main course. This version features a savory filling of cottage cheese and fresh herbs, encased in a tender dough.
A savory flatbread or focaccia-like bread, infused with a generous mix of fresh herbs and sometimes garlic. It's often served as a side dish, appetizer, or a light meal, perfect for dipping into soups or stews.
Aromatic and tender chicken baked with a flavorful blend of fresh herbs, garlic, and a hint of white wine. This simple yet elegant dish is a testament to Moldova's love for fresh, natural ingredients and pairs wonderfully with traditional sides.
A classic Frankfurt specialty, this vibrant green sauce is made from a blend of seven fresh herbs, creamy sour cream, and yogurt. Traditionally served with boiled potatoes and hard-boiled eggs, it's a refreshing and flavorful accompaniment to many dishes. Legend has it, it was Goethe's favorite sauce.
Kuku Sabzi is a vibrant and herb-packed Persian frittata, popular in Israel. It's made with a generous amount of fresh herbs, eggs, and sometimes leeks or onions, offering a light yet flavorful dish that can be served warm or at room temperature.
A flavorful and tender baked chicken dish infused with the aromatic spices and herbs typical of Saint Lucian Creole cuisine. This recipe features a marinade that tenderizes the chicken and a baking process that ensures a juicy interior and a beautifully browned exterior.
A fragrant and vibrant herbed rice dish, Sabzi Polo is a staple in Afghan cuisine, especially during celebrations like Nowruz. It features basmati rice steamed with a generous mix of fresh herbs, often served with fish or meat.
Ping Pa is a classic Laotian grilled fish dish, renowned for its aromatic stuffing of local herbs and spices. Typically made with red snapper or other white-fleshed fish, it's seasoned with salt and stuffed with a fragrant mixture of lemongrass, kaffir lime leaves, garlic, shallots, galangal, fish sauce, and lime juice. This delicacy is a staple in Laotian markets and eateries, often served with sticky rice and a spicy dipping sauce (jeow).
Tender bell peppers stuffed with a savory mixture of ground lamb, rice, and aromatic herbs, simmered in a flavorful tomato-based sauce. This dish is a comforting and classic Armenian staple, perfect for a hearty meal.
A light and refreshing Austrian spread made from Quark (Topfen), mixed with fresh herbs, onions, and seasonings. It's perfect as a dip, spread on bread, or as a side dish.
A vibrant and flavorful herb and vegetable frittata, this Kuku combines the freshness of spinach and dill with the salty tang of feta cheese, making it a delightful vegetarian main or side dish.
Succulent chicken breasts filled with a savory mixture of minced lamb, sweet and tart feijoas, and aromatic herbs, baked to golden perfection.
A delicate and flavorful variation of the classic Uzbek somsa, featuring tender quail meat and a generous mix of fresh herbs encased in a flaky, layered pastry.
