152 delicious holiday recipes from around the world
A rich, brioche-like yeast bread, traditionally baked for Easter. It's often studded with raisins and candied citrus peel, offering a slightly sweet and aromatic flavor profile.
A succulent pork loin roast marinated and basted with a homemade Krambambula liqueur-based glaze, offering a sweet, spiced, and slightly boozy flavor profile.
Traditional Swiss spiced biscuits originating from Basel. These hard, sweet cookies are flavored with honey, cinnamon, cloves, and citrus zest, and are often coated in a simple sugar glaze.
Kovbasa Domashnia is a beloved homemade Ukrainian sausage, often prepared for holidays and special occasions. This recipe features a flavorful blend of pork and beef, seasoned with traditional Ukrainian spices, and typically smoked or baked to perfection. It's a versatile sausage that can be enjoyed on its own, as part of a charcuterie board, or incorporated into other dishes.
A festive and flavorful Nicaraguan stuffed chicken, this dish features a whole chicken filled with a savory mixture of shredded chicken, vegetables, fruits, and spices, all slow-roasted to perfection.
A classic German side dish of red cabbage braised with apples, onions, and warm spices, offering a delightful sweet and sour flavor profile. It's a quintessential accompaniment to holiday meals, especially Christmas.
Cipaille, also known as 'six-pâtes' or 'sea pie,' is a hearty, layered meat pie originating from Quebec. Traditionally made with multiple types of meat, potatoes, and separated by layers of pastry, it's a rich and comforting dish often served during holidays and special gatherings.
Pernil Asado is a succulent, slow-roasted pork shoulder, a quintessential centerpiece of Puerto Rican holiday feasts. Characterized by its incredibly tender, juicy meat and shatteringly crisp skin (cuero), it's marinated in a potent mojo of garlic, herbs, and spices, then roasted for hours until perfection.
Authentic Polish Pączki, a rich, yeasted doughnut traditionally enjoyed on Fat Thursday (Tłusty Czwartek) before Lent. This recipe features a classic rose jam filling, resulting in a decadent and slightly sweet treat.
An impressive Colombian eye of round beef roast, butterflied, filled with colorful vegetables, rolled, and slow-braised in a rich tomato sauce until tender. Perfect for special occasions.
Delicate, half-moon shaped rice cakes filled with a sweet sesame seed mixture and traditionally steamed over fragrant pine needles. Songpyeon are a quintessential treat enjoyed during Chuseok, the Korean harvest festival.
A traditional Portuguese fruit cake, often enjoyed during the Christmas holidays. This enriched dough cake is studded with candied fruits and nuts, shaped into a crown, and symbolizes the riches of the Three Kings.
A classic Filipino festive meat roll, typically enjoyed during Christmas. This steamed pork loaf is studded with hard-boiled eggs, sweet pickles, and cheese, creating a colorful and flavorful cross-section when sliced. It is traditionally served cold.
Doraji Namul is a classic Korean banchan (side dish) made from seasoned bellflower root. This preparation highlights the root's unique crunchy texture and slightly bitter, earthy flavor, often enjoyed during holidays and special occasions. The salting process is key to mellowing its bitterness.
A traditional Ecuadorian sweet drink made from cracked white corn (morocho), milk, cinnamon, raisins, and sweetened condensed milk. It's a comforting and hearty beverage often served during holidays.
A classic Russian cold cut, Buzhenina is a flavorful roast pork loin studded with garlic and herbs, perfect for slicing and serving cold, especially during holidays. The long marination ensures deep flavor penetration.
Makivnyk is a traditional Ukrainian sweet yeast bread roll filled with a rich, aromatic poppy seed and nut mixture. Often baked for holidays like Christmas and Easter, it's a beloved pastry symbolizing prosperity and is enjoyed year-round.
Pryaniki are traditional Belarusian spiced honey cookies, known for their rich flavor and slightly chewy texture. These cookies are often flavored with a blend of warm spices and can be enjoyed plain or with a simple glaze.
These Schokoladen-Haselnuss-Guetzli are delightful Swiss cookies that perfectly balance the rich flavor of chocolate with the nutty aroma of toasted hazelnuts. They are a popular treat, especially during the holiday season, but enjoyable year-round.
Liechtensteiner Nusskipferl are crescent-shaped pastries filled with a rich, nutty filling, often made with ground hazelnuts or walnuts. These are a popular treat, especially around holidays, offering a delightful balance of flaky pastry and sweet, aromatic filling.
A classic Korean holiday dish, Galbi Jjim features incredibly tender beef short ribs braised in a rich, savory-sweet soy-based sauce with aromatics. The slow cooking process breaks down the meat, making it melt-in-your-mouth delicious.
A traditional Belarusian sweet bread, enriched with eggs and butter, often studded with dried fruits. It's a festive and aromatic loaf perfect for holidays and special occasions.
A rich and creamy pumpkin custard dessert, a beloved Puerto Rican treat, especially during the holidays. It features a smooth, spiced pumpkin base topped with a sweet caramel layer.
Kalács is a traditional Hungarian sweet bread, often braided and enriched with eggs and butter. It has a soft, slightly sweet crumb and a beautiful golden crust, making it perfect for holidays, special occasions, or simply enjoyed with coffee or tea.
