50 delicious jamaican recipes from around the world
A vibrant and tangy Jamaican specialty featuring pan-fried fish topped with a piquant pickled vegetable medley. The escovitch sauce, a mix of vinegar, onions, carrots, and pimento, perfectly complements the crispy fish.
A savory and satisfying dish made with rehydrated salt cod, tender okra, and aromatic vegetables, often served for breakfast or as a light meal.
A vibrant, ruby-red, non-alcoholic beverage made from the dried sepals of the Roselle hibiscus flower, infused with ginger, allspice, and other warm spices. It's a staple during the Christmas season but enjoyed year-round for its refreshing, tart, and slightly sweet flavor.
Crispy on the outside and tender on the inside, these sweet potato fritters are a popular snack or side dish, seasoned with warm spices and a hint of sweetness.
A creamy and hearty breakfast porridge made from blended raw peanuts, oats, and milk, seasoned with cinnamon, nutmeg, and vanilla. Often sweetened with condensed milk, it's a filling and nutritious start to the day.
A rich and creamy Jamaican fish stew made with coconut milk, callaloo, and seasoned with Scotch bonnet pepper and other spices. It's a flavorful dish often served with rice or boiled ground provisions.
A comforting and nutritious breakfast staple in Jamaica, this creamy porridge is made from grated sweet potatoes, coconut milk, spices, and a touch of sweetness. It's a wholesome and satisfying way to start the day.
These delightful fritters are a popular Jamaican treat, perfect for breakfast or a snack. Made with overripe bananas, they offer a sweet, slightly spiced flavor with a crispy exterior and a soft, tender interior.
A dense, flatbread made from grated cassava (yucca) root, traditionally seasoned with salt. It can be prepared by baking, steaming, or frying, and is often soaked in coconut milk before serving. Bammy is a versatile staple, perfect as a side dish or a snack.
A flavorful and aromatic side dish, this Jamaican Rice and Peas is made creamy and rich with the addition of coconut milk, a delightful twist on the classic.
Flaky, golden pastries filled with a savory, spiced ground beef mixture. A beloved Jamaican snack and street food.
A simple yet flavorful side dish featuring tender-crisp cabbage and carrots, sautéed with aromatic vegetables like onions, garlic, and thyme, and often enhanced with the subtle heat of a Scotch bonnet pepper. This healthy dish is a staple in Jamaican cuisine.
A hearty and nutritious vegetarian stew made with dried gungo peas (pigeon peas), flavored with aromatic spices, vegetables, and a hint of scotch bonnet pepper.
Succulent shrimp marinated and cooked in a flavorful, spicy, and slightly sweet sauce, often featuring Scotch bonnet peppers and a medley of aromatic spices. This dish is a popular street food and appetizer.
A hearty and nutritious soup made with dried or fresh gungo peas (pigeon peas), often enriched with salted pigtail or other meats, and flavored with aromatic herbs and spices. A beloved staple, especially during the holiday season.
Tender pieces of pork simmered in a rich, aromatic Jamaican curry sauce, served alongside the quintessential Jamaican rice and peas.
A hearty and restorative goat soup, considered a delicacy and often prepared for special occasions. It's known for its rich flavor and supposed aphrodisiac qualities.
A flavorful and healthy Jamaican dish where fish is gently steamed with aromatic vegetables and herbs, often served with bammy or rice.
Sweet and tender plantain filling encased in a flaky, buttery pastry crust. These tarts are a delightful dessert or snack, showcasing the natural sweetness of ripe plantains.
Crispy on the outside and tender on the inside, these savory fritters combine the unique flavor of saltfish with the subtle texture of okra, seasoned with Jamaican spices.
A hearty and flavorful one-pot dish featuring red kidney beans simmered with salted meat (like pigtails or beef), coconut milk, and aromatic herbs and spices. Often served with 'spinners' (small dumplings).
Delightful sweet fritters made from grated sweet potato and ripe bananas, seasoned with spices, and fried to a golden crisp. A popular snack or dessert.
A delightful and unique tart combining the earthy sweetness of sweet potato with the tangy, grape-like flavor of guineps, encased in a flaky pastry crust.
A rich and flavorful stew featuring tender pork belly simmered in a savory Jamaican-inspired sauce with sweet potatoes, aromatic spices, and a hint of scotch bonnet pepper for warmth.
