607 delicious lamb recipes from around the world
A baked dish of layered bulgur wheat and spiced ground meat, often with a pine nut filling, creating a savory and satisfying casserole.
A fragrant and flavorful lamb and rice pilaf, a celebratory dish often served on special occasions in Afghanistan. Tender pieces of lamb are cooked with aromatic spices, sweet carrots, and plump raisins, all layered with fluffy basmati rice. This dish is a delightful balance of savory, sweet, and aromatic notes.
A hearty and flavorful stew featuring tender lamb and tender okra simmered in a rich tomato-based broth, infused with aromatic Yemeni spices. This dish is a comforting staple, often served with rice or bread.
A traditional Romanian spring lamb stew that celebrates the season with tender lamb and fresh herbs. This hearty dish is often prepared for Easter and is best served with polenta.
A hearty and nutritious stew featuring tender lamb and nutrient-rich nettles, a traditional springtime ingredient in Ireland.
A hearty and flavorful stew featuring tender lamb and protein-rich lentils, simmered with aromatic spices for a comforting and nourishing meal.
A classic Ethiopian dish of quickly sautéed meat, often beef or lamb, with vegetables and aromatics, known for its vibrant flavors and often served sizzling. This recipe focuses on a simple, yet delicious, home-style preparation.
A hearty and rustic Bulgarian-inspired shepherd's pie featuring a savory lamb and vegetable filling topped with a creamy mashed potato and sirene (Bulgarian feta-style cheese) crust.
Khalta is a rich and flavorful Syrian stew that beautifully balances tender lamb with the sweet-tartness of dried apricots and a warming blend of spices. Often prepared for special occasions, it's a comforting dish that showcases the depth of Syrian cuisine.
Kelya Bash is a hearty and flavorful Turkmen dish featuring tender lamb cooked with chickpeas and aromatic spices, often served with flatbread. It's a comforting meal that showcases traditional Turkmen culinary practices.
Shishkebek, with roots tracing back centuries, is a flavorful Kyrgyz dish of marinated meat skewers. Traditionally made with lamb or beef, it's seasoned with a generous amount of onions and cooked over specific types of wood to impart a unique smoky aroma. This adapted recipe brings the essence of this ancient dish to a modern kitchen, offering tender, juicy, and aromatic meat skewers perfect for grilling or broiling.
A hearty and flavorful lamb and rice pilaf, known as Plov, is a cornerstone of Central Asian cuisine, with significant variations across Tajikistan and its neighbors. This version, inspired by Uzbek traditions prevalent in Tajikistan, features tender lamb, aromatic spices, carrots, and onions, all slow-cooked with rice to create a rich, cohesive dish. It's often prepared for celebrations and gatherings.
A traditional Romanian spring lamb stew, celebrating the fresh flavors of the season with tender lamb, abundant green garlic, and spring onions, often prepared during Easter. It's a light yet flavorful dish, typically served with polenta.
A comforting and flavorful stew featuring tender lamb and okra simmered in a rich tomato-based sauce with aromatic spices. This dish is a staple in Afghan households, often served with rice.
Ndambe is a hearty and flavorful stew made with black-eyed peas, often simmered with lamb or beef, and flavored with aromatic vegetables and spices. It's a popular dish, especially when served in a baguette as street food.
A comforting and aromatic Moroccan lamb and vegetable tagine, perfect for an everyday meal. This slow-cooked stew features tender lamb shoulder simmered with a medley of seasonal vegetables and fragrant spices.
A rustic and flavorful baked dish featuring tender lamb pieces simmered with a medley of vegetables like eggplant, peppers, and tomatoes, seasoned with aromatic herbs. This hearty casserole, originating from the city of Prizren, is a comforting and satisfying meal.
A traditional Lebanese mountain delicacy, awarma is lamb confit, slow-cooked and preserved in its own rendered fat. This method ensures longevity, making it a staple for preservation. It's incredibly versatile and can be used in various dishes, from breakfast eggs to hearty stews.
A savory, pan-fried flatbread stuffed with a spiced mixture of minced lamb, onions, and herbs. It's a popular street food and snack across Saudi Arabia and Yemen.
Maraq Luul is a comforting and tangy Somali stew made with a yogurt base, tender meat (often lamb or beef), and aromatic spices. It's typically served with rice or canjeero (Somali flatbread).
A flavorful and aromatic one-pot dish featuring tender lamb, fragrant spices, and perfectly cooked fluffy rice. Skudahkharis is a beloved Somali comfort food, ideal for any occasion.
A comforting and tangy Somali yogurt stew with tender chunks of fresh meat (usually lamb or beef), often enjoyed with rice or flatbread. The yogurt base gives it a unique, slightly sour, and creamy flavor profile.
A fragrant and refreshing Persian stew featuring tender lamb, crisp celery, and a vibrant blend of fresh herbs. This light yet flavorful dish is a delightful departure from heavier stews.
A vibrant and aromatic Georgian stew featuring tender lamb, tarragon, and sour plum sauce (tkemali), creating a unique sweet and sour profile.
