454 delicious main course recipes from around the world
A classic and comforting Persian khoresh (stew) made with tender lamb, yellow split peas, and the unique tangy flavor of dried limes. Traditionally topped with crispy shoestring potatoes (French fries).
Flavorful Lebanese spiced meat skewers made with ground lamb, fresh parsley, and onion, grilled to juicy perfection. Traditionally served in pita bread with fresh vegetables.
Chebureki are delicious, crispy, deep-fried turnovers filled with seasoned ground meat and onions. A popular street food, these pies are known for their blistered, golden-brown crust and juicy, flavorful filling.
A comforting and hearty casserole of white beans slow-cooked with caramelized onions, garlic, and paprika, baked until tender and flavorful. This dish, often served as a main course or a substantial side, is a staple in Balkan cuisine.
A flavorful and aromatic dish featuring pan-fried or baked fish served with fluffy rice and a vibrant, spiced tomato and onion sauce. This recipe highlights the use of common Chadian spices and fresh ingredients.
A simple yet flavorful Syrian dish featuring green beans slowly cooked in olive oil with garlic and cilantro, often served as a main or side dish. It highlights the fresh produce common in Syrian cuisine.
A fragrant and flavorful rice dish cooked with tender lamb, aromatic spices, and vegetables. Kabsah is a staple in Yemeni cuisine, often served during special occasions and gatherings.
An elegant and flavorful Persian dish featuring tender eggplants stuffed with a savory mixture of ground lamb, toasted walnuts, and a tangy pomegranate sauce. This dish offers a delightful balance of sweet, sour, and savory notes.
Tender zucchini hollowed out and filled with a fragrant mixture of rice, fresh herbs, and spices, then simmered in a light tomato broth. A popular and comforting vegetarian dish.
A popular Pakistani curry made with chicken, tomatoes, green chilies, and a blend of aromatic spices, traditionally cooked in a 'karahi' (wok).
A fragrant and flavorful rice dish featuring tender lamb, aromatic herbs, and a blend of traditional spices. This variation emphasizes fresh herbs for a lighter, more aromatic profile than a typical pilaf.
A flavorful and aromatic lamb dish cooked in a karahi (wok-like pan) with a rich tomato-based sauce, infused with ginger, garlic, and green chilies. It's a popular dish often served with naan or chapati.
Vibrant and flavorful Greek Yemista features ripe tomatoes and bell peppers generously stuffed with a fragrant herbed rice and pine nut filling, then baked until tender and golden. Potatoes absorb the delicious juices, making them a perfect accompaniment.
A vibrant and flavorful Iraqi herb frittata, Kuku Sabzi Baghdadi is a delightful dish packed with fresh herbs, eggs, and a hint of spice. It's often served as a main course or a substantial appetizer.
Mish i Ngopur, meaning 'stuffed meat,' is a traditional Kosovar dish where savory minced meat is combined with a vibrant mix of vegetables and aromatic spices, then carefully wrapped in tender cabbage leaves and simmered in a rich tomato-based sauce. It's a hearty and comforting meal that showcases the region's love for flavorful, slow-cooked dishes.
A classic San Francisco treat: rich and creamy New England clam chowder served piping hot inside hollowed-out, toasted sourdough bread bowls. The perfect comforting meal.
Kafta Meshwi is a quintessential Lebanese dish featuring seasoned ground meat molded onto flat skewers and grilled to perfection. It's a staple at any Middle Eastern barbecue, offering a flavorful and satisfying experience.
Tender chicken breast cooked in a rich, creamy sauce infused with the distinct anise-like flavor of fresh tarragon. This dish offers a sophisticated yet comforting taste of Hungarian home cooking, often served with a side of nokedli or mashed potatoes.
A classic Polish comfort food, Kotlet Mielony are savory, breaded ground meat patties, perfect for an everyday meal. This recipe uses a traditional blend of pork and beef for a rich flavor.
A flavorful grilled Reineta (Chilean Sea Bream) served with a vibrant seafood pebre, a Chilean salsa-like condiment.
Szilvásgombóc are delightful Hungarian dumplings made from a potato-based dough, encasing sweet plums. They are typically boiled and then coated in toasted breadcrumbs, offering a wonderful contrast of textures and flavors. These can be served as a main course or a dessert.
Maqluba, meaning 'upside-down' in Arabic, is a visually stunning and flavorful Palestinian rice dish. Layers of fried vegetables, seasoned meat (typically chicken or lamb), and rice are cooked together in a pot and then dramatically inverted onto a serving platter.
A fragrant and flavorful fish stew, Marag Al Samak is a staple in coastal Yemeni regions. It features tender pieces of fish simmered in a rich tomato-based broth with warming spices, fenugreek, and a hint of tanginess from tamarind.
Authentic Lebanese open-faced meat pies, featuring a savory lamb and onion topping on a soft dough base, traditionally garnished with toasted pine nuts and a squeeze of fresh lemon. A beloved street food.
