454 delicious main course recipes from around the world
A vibrant and crispy Peruvian fried seafood platter, featuring an assortment of lightly battered and fried seafood, served with tender boiled yuca and a zesty salsa criolla. Perfect for sharing.
A fragrant and flavorful lamb and rice pilaf, a celebratory dish often served on special occasions in Afghanistan. Tender pieces of lamb are cooked with aromatic spices, sweet carrots, and plump raisins, all layered with fluffy basmati rice. This dish is a delightful balance of savory, sweet, and aromatic notes.
The ultimate BBQ indulgence! Cubed brisket point, re-smoked until tender, then tossed in a sweet and savory glaze and caramelized to perfection. These are the 'burnt ends' that define Kansas City BBQ.
Milanesa a la Napolitana is a beloved Argentine comfort food. It features a breaded beef cutlet (milanesa) topped with a rich tomato sauce, a slice of ham, and melted mozzarella cheese, often finished under the broiler. It's typically served with a side of crispy French fries.
A beloved Korean dish featuring thinly sliced pork shoulder coated in a vibrant, spicy, and savory gochujang-based sauce. Perfect for a quick weeknight meal or a flavorful addition to a Korean feast.
A hearty and comforting Swedish classic, Sjömansbiff is a slow-cooked stew featuring tender slices of beef layered with potatoes and onions, simmered in a rich broth often flavored with dark beer. It's a quintessential example of Swedish home cooking.
A rolled veal or pork cutlet stuffed with kajmak (a creamy dairy product), then breaded and fried to a golden crisp. Named after Prince Đorđe Petrović, also known as Karađorđe.
A classic Greek baked pasta dish featuring layers of al dente tubular pasta, a rich, spiced ground meat sauce, and a creamy, decadent béchamel, all baked to golden perfection. Often referred to as 'Greek lasagna'.
Tender and juicy Persian chicken kebabs, marinated in a vibrant blend of saffron, lemon, and yogurt, then grilled to perfection. A quintessential summer favorite, often served with fluffy rice and grilled tomatoes.
Tender artichoke hearts filled with a savory spiced beef mixture, braised in a flavorful tomato-based sauce. This dish, popular in Israeli cuisine with North African influences, is perfect as a main course or a substantial appetizer.
A vibrant and flavorful Syrian dish featuring baked or pan-fried fish coated in a rich, spicy tomato and pepper sauce, often garnished with fresh herbs and nuts.
Soutzoukakia Smyrneika are flavorful, cumin-spiced meatballs originating from Smyrna (modern-day Izmir) in Asia Minor, simmered in a rich tomato and red wine sauce. This dish carries a significant cultural heritage, often associated with Greek refugees from Asia Minor.
A classic Argentine dish featuring tender, thinly sliced flank steak (matambre) grilled to perfection. This recipe focuses on a simple preparation to highlight the quality of the beef, served with a vibrant chimichurri sauce.
A beloved Northern Persian specialty from the Gilan province, this dish features smoky grilled eggplant mashed with sautéed tomatoes, fragrant garlic, and enriched with eggs. It's a simple yet incredibly flavorful vegetarian dish, perfect served with fresh bread.
A traditional Scottish dish of thinly sliced lamb, often pan-fried with onions and served with a rich gravy. This recipe offers a comforting and flavorful taste of Scottish home cooking.
A delightful twist on the classic manti, these dumplings are pan-fried to a golden crisp and served with a cooling, spiced yogurt sauce. The filling is typically a savory mix of minced lamb or beef with onions and spices, offering a satisfying contrast in textures and flavors.
A prime cut of Argentine strip steak, known as Bife de Chorizo, expertly grilled to perfection. This restaurant favorite is celebrated for its rich flavor and tender texture, typically served with vibrant chimichurri.
A beloved Persian dish, Tahchin ba Morgh is a fragrant saffron rice cake with a tender chicken filling, characterized by its incredibly crispy, golden-brown bottom crust. It's a visually stunning and flavorful centerpiece for any meal.
A classic Turkish dish featuring tender, fried eggplants that are "split open" and generously filled with a savory mixture of ground meat, onions, tomatoes, and peppers. It's a hearty and flavorful main course.
Derek Tibs are a dry-fried Ethiopian meat dish, characterized by its crispy texture and intense flavor, achieved without a sauce. It's a simpler, more intensely browned version of classic tibs.
Authentic Persian dolmeh, featuring tender grape leaves generously stuffed with a savory mixture of ground beef, rice, fragrant herbs, and the subtle sweetness of split peas. Finished with a tangy pomegranate molasses sauce, these dolmeh are a culinary masterpiece.
Tender bell peppers filled with a savory mixture of ground beef, rice, and yellow split peas, simmered in a tangy sweet-sour sauce. A classic Persian comfort food.
A flavorful and versatile Persian frittata made with roasted eggplant, eggs, and aromatic spices. Kuku Bademjan is delicious served hot or at room temperature, making it perfect for a light meal, appetizer, or picnic.
A beloved Argentine dish, Matambre a la Pizza transforms a tender flank steak (matambre) into a pizza-like experience. This recipe features a perfectly cooked steak topped with classic pizza ingredients and baked until golden and bubbly.
