454 delicious main course recipes from around the world
A succulent and aromatic baked lamb dish, infused with a generous amount of fresh herbs and garlic. This recipe highlights the simple yet profound flavors of Albanian cuisine, resulting in a tender and flavorful roast perfect for special occasions.
A sophisticated Syrian dish featuring delicate, raw kibbeh patties served in a flavorful yogurt sauce, often garnished with pomegranate seeds and mint.
A celebratory whole roasted lamb dish, often prepared for special occasions. The lamb is marinated with aromatic spices and slow-roasted until incredibly tender and flavorful.
Molleja, or sweetbreads (thymus gland), are a prized delicacy in Argentine asado. This recipe focuses on grilling them to a perfect crispy exterior while maintaining a tender interior, served simply with a squeeze of fresh lemon.
A simple, creamy, and comforting vegetarian Greek rice dish featuring tender leeks, fragrant dill, and bright lemon. Perfect as a light main or a side.
Tender and flavorful lamb ribs baked to perfection with a robust blend of fresh herbs, garlic, and olive oil. This dish showcases a simple yet delicious way to prepare lamb, highlighting its natural richness.
A unique and flavorful dish where tender quince halves are baked and filled with a savory mixture of ground walnuts, fresh herbs, and aromatic spices. This dish balances sweet and savory notes, showcasing the Georgian appreciation for incorporating fruit into main courses.
Crispy, golden-fried crêpes filled with a savory mushroom and cabbage mixture, then coated in breadcrumbs. A beloved Polish comfort food, often served as a side to clear borscht.
A flavorful Albanian dish featuring eggplants halved and stuffed with a savory mixture of ground meat, onions, peppers, tomatoes, and herbs, then baked to perfection. This dish showcases the rich agricultural produce and hearty cooking traditions of Albania.
A classic Lebanese comfort food, Kebbeh bil Sanieh features a flavorful mixture of bulgur wheat and ground lamb forming a savory crust, encasing a rich filling of spiced meat and toasted pine nuts. This baked dish is a traditional centerpiece for family gatherings, especially on Sundays.
Lecsó is a vibrant and flavorful Hungarian vegetable stew, often described as a pepper and tomato ragout. It's a versatile dish, perfect as a side, appetizer, or a light main course, typically enjoyed with crusty bread. The core ingredients are onions, sweet Hungarian peppers, and tomatoes, seasoned with paprika, creating a dish that is both comforting and refreshing.
A delightful and flavorful way to enjoy fresh mahi-mahi, coated in crunchy macadamia nuts and pan-seared to perfection.
A flavorful Hungarian-style chicken breast dish, stuffed with ham and cheese, then baked to golden perfection. This is a comforting and relatively quick meal, often served with a side of potatoes or a fresh salad.
A fragrant and flavorful dish featuring tender chicken marinated and cooked with aromatic pandan leaves, served alongside steamed rice infused with pandan.
Honduran enchiladas are a unique take on the classic, served open-faced on a crispy fried tortilla. They are layered with seasoned ground meat, shredded cabbage, diced tomatoes, hard-boiled eggs, and a flavorful sauce, offering a delightful mix of textures and tastes.
A delightful and aromatic Persian specialty, Dolmeh-ye Sib features tender apples stuffed with a savory mixture of ground lamb, rice, and split peas, simmered in a sweet and tangy pomegranate sauce. This dish is particularly cherished during the autumn season when apples are at their freshest.
Tender, marinated lamb cubes grilled to perfection on skewers, a quintessential Lebanese BBQ favorite.
A fragrant and comforting one-pot dish featuring tender chicken, fluffy rice, and toasted vermicelli noodles, seasoned with aromatic spices. This simplified version focuses on ease of preparation while retaining authentic flavors.
A spicy and flavorful chicken dish from Timor-Leste, featuring a rich blend of chili, turmeric, ginger, and lemongrass, simmered until tender.
Savory and tender cakes made from a blend of white fish, mashed potatoes, and finely chopped onions, seasoned with dill and pepper. These pan-fried cakes are a delicious way to enjoy fish, perfect as a light main course or a substantial appetizer.
Tok Dolma, also known as Uzbek stuffed grape leaves, is a flavorful dish where tender grape leaves are filled with a savory mixture of minced lamb, rice, onions, and aromatic spices. These parcels are then gently simmered in a light broth, allowing the flavors to meld beautifully. It's a dish often associated with the arrival of spring due to the use of fresh grape leaves, but can be enjoyed year-round with preserved leaves. The dish offers a delightful balance of savory, herbaceous, and slightly tangy notes.
Tenderized cube steak, coated in a seasoned flour mixture and fried to a crispy golden brown, then smothered in a rich, creamy white gravy. A quintessential Southern comfort food.
Soft, fluffy yeast dumplings filled with sweet-tart plums, often served as a main course or a dessert. They are typically topped with melted butter, sugar, and sometimes poppy seeds or grated quark cheese.
Kopytka, meaning 'little hooves', are traditional Polish potato dumplings. Similar to Italian gnocchi, they are simple, comforting, and incredibly versatile, perfect as a main dish or a side.
