42 delicious no bake recipes from around the world
A traditional Colombian sweet made from guava paste and sugar, often served with cheese. It has a firm, jelly-like texture and a rich, sweet guava flavor.
Brigadeiros are iconic Brazilian chocolate truffles, a beloved treat made from condensed milk, cocoa powder, and butter, rolled into balls and coated in chocolate sprinkles. They are a staple at Brazilian birthday parties and celebrations.
A vibrant and visually stunning layered gelatin dessert, a beloved treat in Venezuela, perfect for celebrations.
Italy's beloved coffee dessert - delicate layers of espresso-soaked ladyfingers and a rich mascarpone cream, finished with a dusting of cocoa powder.
A beloved no-bake Russian sweet treat resembling small potatoes, made from crushed cookies, butter, cocoa, condensed milk, and nuts. It's a fun, easy dessert that kids often help prepare.
Sweet, chewy coconut candies, traditionally made on the Caribbean coast. They can be white or brown depending on the sugar used, offering a delightful tropical treat.
A classic Brazilian layered dessert featuring delicate cookies soaked in milk and layered with a rich, velvety chocolate cream. This crowd-pleasing treat is a staple at any Brazilian celebration.
Obleas are a beloved Colombian street food treat. They consist of two thin, round, crispy wafers sandwiched together with a generous spread of 'arequipe' (dulce de leche) and often enhanced with optional toppings like shredded cheese or fruit jam for a delightful sweet and savory contrast.
An elegant French molded dessert featuring a delicate ladyfinger shell filled with a light and airy strawberry Bavarian cream. Perfect for special occasions.
A classic Venezuelan no-bake chocolate dessert, featuring layers of chocolate-dipped cookies and a rich chocolate cream. Perfect for making ahead.
An ethereal, rich, and intensely chocolatey French dessert. This classic Mousse au Chocolat is a testament to the beauty of simple, high-quality ingredients.
A delightful Colombian ice cream featuring vibrant tropical fruit flavors, perfect for a refreshing treat. This recipe offers a creamy and intensely fruity experience, reminiscent of popular street food desserts.
A classic British summer dessert featuring a delightful mix of crushed meringue, whipped cream, and fresh strawberries, creating a delightful textural and flavour contrast.
A rich and creamy dessert made with layers of toasted bread soaked in a sweet milk mixture, often flavored with rose water and orange blossom water, and topped with nuts.
A silky, smooth, and elegant Italian dessert from the Piedmont region, featuring delicately set sweetened cream infused with vanilla. Served chilled, often with fresh berries or a fruit coulis.
A refreshing and creamy Filipino dessert featuring young coconut, pandan-flavored gelatin, and tapioca pearls, perfect for celebrations.
A traditional Russian sweet cheese dessert, shaped into a pyramid, typically prepared for Orthodox Easter celebrations. It's rich, creamy, and studded with candied fruits for a delightful texture and flavor.
Delicate, ready-made qatayef (small pancakes) are filled with a rich, sweet ashta (clotted cream) and topped with crunchy pistachios, then drizzled with fragrant sugar syrup. A popular and easy dessert, especially during Ramadan.
A classic British dessert, this Lemon Posset is an incredibly simple yet elegant treat made with just three ingredients: cream, sugar, and lemon. Its smooth, creamy texture and bright citrus flavor make it a perfect light ending to any meal.
A delightful no-bake refrigerator cake, featuring layers of crisp cookies, a rich condensed milk and cream mixture, and fresh mixed fruit. This easy dessert is perfect for making ahead and chilling until set.
A decadent tart featuring a crisp chocolate cookie crust filled with a rich, airy Belgian chocolate mousse, finished with chocolate shavings.
A classic no-bake Australian treat made with puffed rice cereal, coconut oil, cocoa, and sugar. These are a beloved, simple confection perfect for children's parties and school fetes.
A delightful and easy-to-make South African classic, melktert, reimagined as miniature treats served in shot glasses. Perfect for parties and a delightful sweet ending.
A popular Danish no-bake treat made from leftover cake or pastry crumbs, mixed with cocoa, rum, and jam, then rolled into balls and coated in sprinkles or coconut. They are dense, rich, and have a distinct rum flavor.
