232 delicious potato recipes from around the world
Kljukusa is a traditional Bosnian savory cake or pie made primarily from grated potatoes, flour, and liquid (milk, water, or sparkling water), often seasoned with garlic. It's baked until golden and crispy on the outside, with a soft interior. Variations can include meat or cheese.
A hearty and flavorful potato soup from Vienna, enriched with the earthy depth of porcini mushrooms and a touch of cream. This soup is a comforting classic, perfect as a starter or a light main course.
Kewa Datshi, meaning 'potato cheese', is a popular and comforting Bhutanese dish. It features tender potatoes simmered in a creamy, cheesy sauce with onions and green chilies. It's often considered a milder alternative to Ema Datshi and is typically served with red rice.
A classic Viennese potato soup featuring crispy bacon and earthy mushrooms, simmered in a rich broth. This hearty soup is a staple in Austrian cuisine, offering a comforting and savory experience.
Zemiakové lokše are thin, savory potato pancakes, a staple in Slovak cuisine. This variation is served with a sweet poppy seed filling, offering a delightful balance of textures and flavors. They are often enjoyed as a side dish or a light meal, especially during the autumn and winter months.
Babka is a hearty and flavorful baked potato casserole, often made with grated potatoes, pork, bacon, onions, and sometimes eggs or cream. It's a staple comfort food in Belarusian cuisine.
A comforting and rich Swiss gratin featuring thinly sliced potatoes baked in a creamy sauce with Swiss cheese, often enhanced with garlic and nutmeg. It's a versatile dish, perfect as a side or a main course.
A comforting and mild Ethiopian vegetable stew, traditionally served during fasting periods. This dish features tender cabbage, potatoes, and carrots simmered in a fragrant turmeric-infused broth.
A hearty and flavorful potato salad featuring smoked fish, typically herring or mackerel, combined with fresh vegetables and a creamy dill dressing. It's a popular dish for gatherings and celebrations.
A hearty and iconic Savoyard dish, perfect for a cold evening. Potatoes, smoky lardons, and sweet caramelized onions are baked under a generous blanket of melted Reblochon cheese.
Causa Limeña is an elegant and flavorful Peruvian layered potato terrine. It features a vibrant yellow potato base seasoned with lime juice and ají amarillo, layered with a creamy filling, often chicken or tuna salad, and garnished with avocado, hard-boiled eggs, and olives. This dish is perfect as an appetizer or a light main course.
A hearty and flavorful potato stew, often served with a fried egg and a side of rice or salad. It's a comforting dish that showcases the versatility of potatoes in Ecuadorian cuisine.
A hearty and savory pie with a potato crust filled with seasoned ground pork, onions, and mushrooms. This dish is a comforting meal, often compared to a large stuffed potato pancake.
Francúzske Zemiaky is a hearty and comforting Slovak casserole that transforms a simple side dish into a satisfying one-pan meal. It features layers of thinly sliced potatoes, sausage (klobása), and hard-boiled eggs baked in a creamy custard of eggs and cream, often topped with cheese. This dish is a testament to Slovak cuisine's focus on sustaining, energy-rich food.
A creamy and decadent gratin featuring thinly sliced potatoes and tender leeks baked in a rich cheese sauce, creating a comforting and flavorful side dish.
A traditional Chiloé specialty, Milcao is a type of potato pancake or fritter made from a mixture of cooked and raw grated potatoes, flour, and sometimes lard or butter. It can be savory or sweet and is often served as a side dish or a snack.
A popular Indian street food from Amritsar, this is a soft, leavened flatbread stuffed with a flavorful spiced potato and paneer filling, then cooked until golden and served hot with butter and chole (chickpea curry).
A comforting and flavorful casserole featuring flaky Norwegian salmon, tender potatoes, and a creamy sauce, often enhanced with dill and lemon. It's a versatile dish that can be served as a main course or a hearty side.
A beloved Mumbai street food, Vada Pav features a spicy, deep-fried potato fritter (vada) sandwiched inside a soft bread bun (pav), typically served with an assortment of flavorful chutneys.
A vibrant and flavorful salad featuring diced pickled herring, potatoes, beets, pickles, and onions, dressed in a creamy mayonnaise and sour cream mixture. This dish is a popular staple at Estonian celebrations and gatherings.
A quintessential Japanese home-style dish, Nikujaga features tender, thinly sliced beef and hearty potatoes simmered in a savory-sweet broth of dashi, soy sauce, and sugar. It's a comforting and deeply flavorful stew, perfect for any occasion.
A savory and satisfying baked pudding made from grated potatoes, onions, and eggs, seasoned generously and baked until golden brown and crispy. This is a traditional Ashkenazi Jewish dish popular in Israel.
A comforting and creamy Danish potato and leek soup, often seasoned with thyme and served with a dollop of crème fraîche or a swirl of cream. It's a simple yet elegant dish, perfect for a chilly day.
A hearty and iconic Bogotá chicken and potato soup, Ajiaco Santafereño gets its signature creamy texture and unique flavor from three distinct types of potatoes and the essential herb, guascas. Served with shredded chicken, corn, and a trio of traditional accompaniments, it's a comforting and flavorful Colombian classic.
