potato Recipes
59 delicious potato recipes from around the world
Shangi (Russian Potato Flatbread)
Shangi are traditional Russian potato-topped flatbreads, particularly popular in the Ural region. This recipe focuses on a simple, comforting version, perfect as a snack or side dish.
Skordalia
A classic Greek garlic and potato purée, Skordalia is known for its potent garlic flavor and creamy texture. It's a versatile accompaniment, often served with fried fish, boiled or fried vegetables like beets, or as a dip.
Tartiflette
A hearty and iconic Savoyard dish, perfect for a cold evening. Potatoes, smoky lardons, and sweet caramelized onions are baked under a generous blanket of melted Reblochon cheese.
Thüringer Klöße (Thuringian Potato Dumplings)
Authentic Thüringer Klöße, a traditional German potato dumpling made from a unique combination of raw and cooked potatoes, often featuring a savory bread cube center. A regional specialty from Thuringia.
Kumpir
Turkish loaded baked potato - giant potato loaded with toppings. Istanbul street food.
Aloo Gobi
A classic North Indian dry curry featuring tender cauliflower florets and golden potato cubes simmered in a fragrant blend of turmeric, cumin, and other aromatic spices. This vegetarian staple is known for its vibrant color and comforting flavors.
Aloo Tikki
Spiced potato patties - crispy pan-fried potato cakes, a popular Indian street food and a versatile base for chaat.
Amritsari Kulcha
A popular Indian street food from Amritsar, this is a soft, leavened flatbread stuffed with a flavorful spiced potato and paneer filling, then cooked until golden and served hot with butter and chole (chickpea curry).
Gamja Jorim (Korean Braised Potatoes)
Tender, bite-sized potatoes coated in a glossy, sweet, and savory soy glaze. This popular banchan (side dish) is simple to make and incredibly comforting.
Kotlet
Delicious and comforting Persian meat and potato patties, seasoned with aromatic spices. A beloved everyday dish perfect for any meal.
Kumpir (Turkish Loaded Baked Potato)
Kumpir is a popular Turkish street food featuring a giant baked potato, mashed with butter and cheese, and loaded with a variety of delicious toppings. It's a hearty and customizable meal, perfect for any time of day.
Nikujaga (Japanese Beef and Potato Stew)
A quintessential Japanese home-style dish, Nikujaga features tender, thinly sliced beef and hearty potatoes simmered in a savory-sweet broth of dashi, soy sauce, and sugar. It's a comforting and deeply flavorful stew, perfect for any occasion.
Perkedel (Indonesian Potato Fritters)
Perkedel are savory Indonesian potato fritters, often enriched with ground meat. These delightful patties are a popular side dish with Dutch colonial influences, similar to European frikadellen.
Saag Aloo
A classic Indian vegetarian side dish featuring tender cubes of potato simmered in a vibrant, spiced spinach sauce. Simple to prepare and full of flavor.
Vada Pav
A beloved Mumbai street food, Vada Pav features a spicy, deep-fried potato fritter (vada) sandwiched inside a soft bread bun (pav), typically served with an assortment of flavorful chutneys.
Ajiaco Bogotano
A hearty and traditional Bogotá chicken soup featuring three types of potatoes, tender shredded chicken, and the distinctive aroma of the guasca herb. This comforting soup is a staple in Colombian cuisine.
Ajiaco Santafereño
A hearty and iconic Bogotá chicken and potato soup, Ajiaco Santafereño gets its signature creamy texture and unique flavor from three distinct types of potatoes and the essential herb, guascas. Served with shredded chicken, corn, and a trio of traditional accompaniments, it's a comforting and flavorful Colombian classic.
Causa Limeña
Causa Limeña is an elegant and flavorful Peruvian layered potato terrine. It features a vibrant yellow potato base seasoned with lime juice and ají amarillo, layered with a creamy filling, often chicken or tuna salad, and garnished with avocado, hard-boiled eggs, and olives. This dish is perfect as an appetizer or a light main course.
Chupe Andino
A hearty and comforting Andean cream soup featuring tender potatoes, melty cheese, and perfectly poached eggs.
Ensalada de Papa (Venezuelan Potato Salad)
A classic Venezuelan potato salad, creamy and comforting, perfect as a side dish for any meal. This recipe features tender potatoes and hard-boiled eggs, all brought together with a rich mayonnaise dressing.
Ñoquis del 29
A beloved Argentine tradition, these soft potato gnocchi are traditionally eaten on the 29th of each month with a coin placed underneath the plate for good luck and financial prosperity. This recipe offers a detailed guide to creating these comforting dumplings from scratch.
Pambazo
A vibrant and flavorful Mexican street food sandwich. Pambazo features a soft roll (bolillo or similar) dipped in a rich, red guajillo chili sauce, then griddled until crispy. It's traditionally filled with a savory mixture of chorizo and potatoes, and then topped with fresh lettuce, cooling crema, and crumbled queso fresco.
Papa a la Huancaína
A classic Peruvian dish featuring tender boiled potatoes generously coated in a creamy, vibrant, and slightly spicy cheese sauce made with ají amarillo. It's typically served chilled or at room temperature, garnished with olives and hard-boiled eggs.
Papas Chorreadas
A beloved Colombian comfort food, Papas Chorreadas features tender boiled potatoes generously topped with a creamy, savory sauce made from tomatoes, scallions, and cheese.