potato Recipes
59 delicious potato recipes from around the world
Papas Rellenas (Venezuelan Stuffed Potatoes)
Delicious Venezuelan Papas Rellenas are crispy, golden-fried potato croquettes generously filled with a savory seasoned ground beef mixture. A popular street food and appetizer, these are sure to be a hit!
Papas Saladas (Colombian Salted Potatoes)
A simple yet essential Colombian side dish where small potatoes are boiled in intensely salty water, resulting in a flavorful crust and tender interior. Perfect for serving with traditional fritanga or as a standalone snack.
Sopa de Papa (Colombian Potato Soup)
A creamy and comforting Colombian potato soup, featuring a delightful balance of smooth and chunky textures. Perfect for a hearty meal.
Tacos Dorados (Golden Fried Tacos)
Crispy, golden-fried rolled tacos, a delightful crunchier cousin to flautas. These are typically filled with mashed potatoes and served with fresh toppings.
Tortilla de Papas (Argentine Potato Omelette)
A hearty and flavorful Argentine take on the classic Spanish tortilla, this potato omelette is a staple for any occasion, from a simple everyday meal to a festive gathering. It features tender, slow-cooked potatoes and onions bound together with fluffy eggs.
Aartappel Slaai (South African Potato Salad)
A classic, creamy South African potato salad, perfect as a side dish for braais (barbecues) and potjies (traditional stews).
Atakilt Wat (Ethiopian Cabbage and Potato Stew)
A comforting and mild Ethiopian vegetable stew, traditionally served during fasting periods. This dish features tender cabbage, potatoes, and carrots simmered in a fragrant turmeric-infused broth.
Dinich Wot (Ethiopian Spiced Potato Stew)
A comforting and flavorful Ethiopian stew featuring tender potatoes simmered in a rich, spicy berbere sauce with sautéed onions and garlic. Traditionally served during fasting periods, this dish is both satisfying and warming.
Maakouda (Moroccan Potato Fritters)
Deliciously spiced mashed potato patties, fried to a perfect golden crisp. A popular Moroccan street food, often served stuffed inside warm bread with a side of harissa.
Ye'tikil Gomen (Ethiopian Cabbage and Potato)
A comforting and mild Ethiopian vegan dish featuring tender cabbage, potatoes, and carrots, traditionally enjoyed during fasting periods. The vibrant yellow hue comes from turmeric.
Potato Scallops (Cakes)
Crispy, golden potato slices coated in a light batter, a beloved classic found in Australian fish and chip shops. The name 'scallop' is common in New South Wales, while they are known as 'potato cakes' in Victoria.