Norwegian Salmon Casserole
A comforting and flavorful casserole featuring flaky Norwegian salmon, tender potatoes, and a creamy sauce, often enhanced with dill and lemon. It's a versatile dish that can be served as a main course or a hearty side.
🧂 Ingredients
- 500 g Norwegian salmon fillets(skinned and boned, cut into chunks)
- 800 g Potatoes(peeled and thinly sliced)
- 1 medium Onion(thinly sliced)
- 2 tbsp Butter
- 600 ml Milk
- 5 tbsp All-purpose flour
- 200 g Cheddar cheese(grated)
- 10 g Fresh dill(finely chopped)
- 2 tbsp Lemon juice
- 1 tsp Salt(or to taste)
- 0.5 tsp Black pepper(or to taste)
- 1 tsp Paprika(for dusting)
👨🍳 Instructions
- 1
Preheat oven to 190°C (375°F). Lightly grease a deep casserole dish.
💡 Tip: Ensure the dish is well-greased to prevent sticking. - 2
Sauté the sliced onion in butter in a pan over medium heat until translucent, about 5-7 minutes.
- 3
In a separate saucepan, melt the remaining butter. Whisk in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens.
💡 Tip: Warming the milk slightly before adding can help prevent lumps. - 4
Stir in most of the grated cheddar cheese (reserve some for topping), chopped dill, lemon juice, salt, and pepper into the sauce. Cook until the cheese is melted and the sauce is smooth.
💡 Tip: Taste and adjust seasoning as needed. - 5
Arrange the thinly sliced potatoes in an even layer at the bottom of the prepared casserole dish. Top with the sautéed onions.
💡 Tip: Overlapping the potato slices slightly can create a more cohesive base. - 6
Add the chunks of Norwegian salmon over the potato and onion layer.
- 7
Pour the creamy cheese sauce evenly over the salmon and potatoes.
💡 Tip: Ensure the sauce covers all ingredients for even cooking. - 8
Sprinkle the remaining grated cheddar cheese and paprika over the top.
- 9
Bake in the preheated oven for 35-40 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
💡 Tip: A knife inserted into the potatoes should meet little resistance. - 10
Let the casserole rest for 5-10 minutes before serving.
💡 Tip: Resting allows the casserole to set and makes it easier to serve.
💡 Pro Tips
- ✓For a richer flavor, a touch of smoked salmon can be added along with the fresh salmon.
- ✓Other herbs like parsley or chives can be used in addition to or instead of dill.
- ✓If you prefer a thinner sauce, add a little more milk.
- ✓Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add a layer of blanched spinach or leeks for extra vegetables.
- Incorporate a small amount of cooked macaroni or rice into the casserole.
- Use a mix of cheeses, such as Gruyère or Parmesan, for a different flavor profile.