562 delicious rice recipes from around the world
A flavorful dish featuring tender chicken marinated and cooked with coconut milk, served alongside fragrant coconut rice. This recipe highlights the common use of chicken and coconut in Marshallese cuisine.
A hearty and flavorful dish featuring bell peppers stuffed with a savory mixture of ground meat, rice, and vegetables, simmered in a rich tomato sauce. This is a classic comfort food in Bosnian cuisine.
A comforting and hearty rice soup, distinct from Khao Piak Sen (noodle soup), this version uses whole or broken rice grains simmered in broth until thick and creamy. It's often served with various toppings for a customizable meal.
Tender cabbage leaves filled with a savory mixture of ground pork, rice, and aromatic spices, slow-cooked to perfection. Sarmi is a beloved dish in Bulgarian cuisine, often prepared for holidays and special occasions.
Bariis iyo Hilib Iskukaris is a comforting and flavorful one-pot Somali dish where fragrant rice is cooked with tender meat and a blend of aromatic spices. It's a staple meal, perfect for lunch or dinner, offering a complete and satisfying experience.
A fragrant and flavorful rice dish cooked with tender lamb, aromatic spices, and vegetables. Kabsah is a staple in Yemeni cuisine, often served during special occasions and gatherings.
A flavorful and aromatic dish featuring pan-fried or baked fish served with fluffy rice and a vibrant, spiced tomato and onion sauce. This recipe highlights the use of common Chadian spices and fresh ingredients.
Tender zucchini hollowed out and filled with a fragrant mixture of rice, fresh herbs, and spices, then simmered in a light tomato broth. A popular and comforting vegetarian dish.
Yabrak, also known as dolma or stuffed grape leaves, is a labor of love featuring tender grape leaves filled with a mixture of rice, ground meat, and aromatic spices, slow-cooked to perfection. It's a testament to patience and care, often served during gatherings.
A flavorful and aromatic dish featuring tender chicken cooked with a rich tomato-garlic sauce (daqoos), served alongside fragrant basmati rice. This recipe offers a delightful balance of spices and savory notes, showcasing a popular Kuwaiti preparation of chicken.
A flavorful and aromatic fish and rice dish, distinct from the classic Thieboudienne, featuring a rich tomato and vegetable base with a unique preparation of the fish.
A fragrant and flavorful biryani featuring succulent shrimp cooked with aromatic basmati rice, a medley of spices, and fresh herbs, showcasing a coastal influence in Emirati cuisine.
Vibrant and flavorful Greek Yemista features ripe tomatoes and bell peppers generously stuffed with a fragrant herbed rice and pine nut filling, then baked until tender and golden. Potatoes absorb the delicious juices, making them a perfect accompaniment.
A fragrant and flavorful rice dish featuring tender lamb, aromatic herbs, and a blend of traditional spices. This variation emphasizes fresh herbs for a lighter, more aromatic profile than a typical pilaf.
A fragrant and flavorful one-pot dish featuring tender chicken, fluffy rice, and hearty chickpeas, seasoned with aromatic Middle Eastern spices.
A flavorful and aromatic rice dish baked in a banana leaf parcel. This vegetarian version features fragrant rice cooked in stock, mixed with curried vegetables and belacan (shrimp paste), all steamed together.
A comforting and complete one-pot meal featuring tender chicken pieces cooked with rice and a medley of fresh vegetables. This dish is a staple in many Albanian homes, offering a balanced and flavorful combination of protein, carbohydrates, and nutrients.
A flavorful and aromatic side dish, this Jamaican Rice and Peas is made creamy and rich with the addition of coconut milk, a delightful twist on the classic.
A traditional Bulgarian dish where tender lamb is marinated and slow-baked with aromatic herbs, then served over a bed of fluffy rice, often topped with a creamy yogurt-egg mixture.
Tender and flavorful meatballs made with a mixture of ground lamb and beef, rice, and aromatic herbs, baked in a light tomato sauce. This dish is a comforting staple often served during family gatherings.
A fragrant and flavorful rice dish cooked with tender lamb, aromatic spices, and often garnished with nuts and raisins. Kabsa is a staple in Yemeni cuisine, celebrated for its rich taste and comforting nature.
Iraqi Dolma is a beloved dish featuring a variety of vegetables (like grape leaves, zucchini, eggplant, bell peppers, and onions) stuffed with a flavorful mixture of rice, minced meat, herbs, and spices, then simmered in a tangy tomato-based broth.
A fragrant and flavorful chicken dish inspired by Meknes, Morocco, but adapted with Saudi Arabian spices and cooking techniques. This Mandi features tender, slow-cooked chicken infused with aromatic spices, served over saffron-infused rice.
A classic Filipino breakfast featuring tender, savory cured beef (tapa), fragrant garlic fried rice (sinangag), and a perfectly fried egg (itlog). The name 'Tapsilog' is a portmanteau of Tapa (cured beef), Sinangag (garlic rice), and Itlog (egg).
