562 delicious rice recipes from around the world
A fragrant and flavorful Lebanese rice dish featuring tender shredded chicken, spiced rice, and a generous topping of toasted nuts. Traditionally served as a centerpiece for celebrations and feasts.
A rich and flavorful Saudi Arabian dish featuring slow-cooked lamb stuffed with aromatic rice, herbs, and spices, then traditionally cooked in a tandoor or underground oven.
A simple yet deeply satisfying Lebanese comfort food, Riz bil Adas combines tender lentils and fluffy rice, crowned with a generous topping of deeply caramelized, crispy fried onions. It's a humble dish that proves deliciousness doesn't require complexity.
A simple, creamy, and comforting vegetarian Greek rice dish featuring tender leeks, fragrant dill, and bright lemon. Perfect as a light main or a side.
Delicate zucchini flowers stuffed with a flavorful mixture of rice, herbs, and sometimes pine nuts, then gently simmered. This dish, known as 'Anthous' in Cyprus, is a beautiful and light way to enjoy the bounty of summer.
A beloved Kuwaiti dish featuring plump shrimp cooked with aromatic spices and served over fluffy, saffron-infused rice. It's a flavorful and satisfying seafood staple.
A flavorful Saudi Arabian dish featuring a whole chicken stuffed with spiced rice and herbs, then slow-cooked to perfection, often in a traditional tandoor or oven.
A fragrant and celebratory Lebanese dish featuring tender, spiced chicken layered over aromatic rice, enriched with toasted nuts and a hint of cinnamon. This dish is a centerpiece for special occasions.
A fragrant and slightly sweet rice dish featuring tender lamb, aromatic spices, and the natural sweetness of dates. This dish offers a comforting and flavorful taste of Bahraini home cooking.
Nasu Lata is a fragrant and flavorful one-pot chicken and rice dish, a staple in Timorese households. It combines tender chicken pieces with aromatic rice, infused with local spices and herbs, creating a comforting and satisfying meal. This dish highlights the importance of rice as a staple in Timor-Leste, often prepared for family gatherings and everyday meals.
A fragrant and tender lamb dish cooked under pressure, resulting in incredibly moist meat infused with aromatic spices. Madghout is a variation of Mandi that uses a pressure cooker for a quicker cooking time and intensified flavors.
A savory and satisfying baked casserole featuring tender lamb, fluffy rice, and aromatic spices, all baked together until golden and delicious. This dish is a staple in Kosovar cuisine, offering a delightful blend of textures and flavors.
A comforting and aromatic one-pot dish featuring tender chicken pieces cooked with rice, tomatoes, and a blend of traditional Cypriot spices, often enriched with chickpeas for added texture and flavor.
A flavorful and comforting dish featuring plump shrimp cooked with aromatic spices and mixed with fluffy rice. This dish highlights the use of readily available ingredients and the Malawian love for rice as a staple.
A fragrant and flavorful rice pilaf featuring tender chunks of lamb simmered with a generous amount of fresh herbs, creating a vibrant green hue and a refreshing aroma. This dish is a delightful variation of traditional Afghan rice dishes, showcasing the importance of fresh herbs in their cuisine.
A comforting and flavorful dish of lentils and rice, slow-cooked to perfection and topped with deeply caramelized onions. This is a staple in Syrian cuisine, known for its simplicity and wholesome taste.
A hearty and flavorful rice soup, a comforting staple in Paraguayan cuisine, often made with chicken or beef broth and vegetables.
A flavorful one-pot dish where tender white fish is cooked with aromatic Somali spices (xawaash) and vegetables, served over fragrant basmati rice. This dish is a delightful combination of savory fish and spiced rice, perfect for a satisfying meal.
A beloved one-pot meal featuring tender chicken pieces cooked with rice in a flavorful broth infused with sofrito, annatto for color, and olives. This is a comforting, home-style version of a classic Puerto Rican dish.
Considered the national dish of Afghanistan, Qabili Pulao is an exquisite rice dish featuring fragrant basmati rice layered with tender lamb or beef, and topped with a sweet and savory garnish of julienned carrots, raisins, and slivered almonds.
A delightful and aromatic Persian specialty, Dolmeh-ye Sib features tender apples stuffed with a savory mixture of ground lamb, rice, and split peas, simmered in a sweet and tangy pomegranate sauce. This dish is particularly cherished during the autumn season when apples are at their freshest.
Mas Baiy, meaning 'fish rice' in Dhivehi, is a flavorful one-pot rice dish that is a staple in Maldivian cuisine. This version features tender chunks of smoked tuna cooked with aromatic spices and coconut milk, creating a rich and satisfying meal. Traditionally prepared for beach picnics or special occasions, it's a comforting dish that embodies the island nation's love for fish and coconut.
A delightful fusion dish combining the smoky, tender flavors of marinated lamb shashlik with the aromatic, fluffy rice of a classic Uzbek plov. This recipe elevates the traditional plov by incorporating grilled skewers, adding a unique texture and depth of flavor.
Tender zucchini hollowed out and stuffed with a savory mixture of rice and ground lamb, then simmered in a tangy and creamy yogurt sauce. A comforting and classic Syrian dish.
