562 delicious rice recipes from around the world
A delightful fusion dish combining the smoky, tender flavors of marinated lamb shashlik with the aromatic, fluffy rice of a classic Uzbek plov. This recipe elevates the traditional plov by incorporating grilled skewers, adding a unique texture and depth of flavor.
A staple of Puerto Rican cuisine, this flavorful rice dish features tender pink beans cooked with sofrito, spices, and often a piece of salted pork or ham hock for added depth.
Tok Dolma, also known as Uzbek stuffed grape leaves, is a flavorful dish where tender grape leaves are filled with a savory mixture of minced lamb, rice, onions, and aromatic spices. These parcels are then gently simmered in a light broth, allowing the flavors to meld beautifully. It's a dish often associated with the arrival of spring due to the use of fresh grape leaves, but can be enjoyed year-round with preserved leaves. The dish offers a delightful balance of savory, herbaceous, and slightly tangy notes.
A flavorful rice dish from Malakal, South Sudan, featuring tender Nile perch cooked with aromatic spices and served with a rich tomato sauce.
Kiritanpo Nabe is a hearty and comforting hot pot dish originating from Akita Prefecture in Japan. It features kiritanpo, which are grilled skewers of pounded rice, simmered in a savory broth with chicken, vegetables, and often seasoned with miso. It's a unique and warming dish, especially popular during colder months.
A flavorful shredded beef stew, slow-cooked until tender and then simmered in a rich tomato-based sauce with peppers and onions, typically served with fluffy white rice.
A hearty and flavorful dish featuring tender lamb baked with aromatic rice and a blend of fresh herbs, creating a comforting and traditional Bulgarian meal.
A fragrant and flavorful dish featuring tender chicken marinated and cooked with aromatic pandan leaves, served alongside steamed rice infused with pandan.
A celebratory Jordanian dish featuring tender chicken simmered in a rich, tangy yogurt sauce made from jameed (dried fermented yogurt), served over fragrant rice and garnished with toasted nuts. Mansaf is considered the national dish of Jordan and is a symbol of hospitality and generosity.
A fragrant and colorful rice dish infused with aromatic Somali spices and a medley of fresh vegetables. This vegetarian staple is a delightful accompaniment to many Somali meals or can be enjoyed on its own.
A fragrant and comforting one-pot dish featuring tender chicken, fluffy rice, and toasted vermicelli noodles, seasoned with aromatic spices. This simplified version focuses on ease of preparation while retaining authentic flavors.
A visually stunning and flavorful upside-down rice dish featuring fried fish, vegetables, and aromatic spices.
Aromatic basmati rice delicately flavored with saffron, rosewater, and cardamom. This fragrant rice dish is a staple in Bahraini cuisine, often served as a side to savory dishes or enjoyed on its own for its subtle sweetness and floral notes.
Byrek me Mëlçi dhe Oriz is a savory pie featuring layers of thin, flaky dough filled with a rich mixture of finely chopped liver, aromatic onions, and tender rice. It's a flavorful and satisfying dish, often served as a main course or a hearty appetizer.
A flavorful and aromatic rice pilaf infused with the sweetness of roasted red peppers and a hint of paprika. This dish is a comforting and versatile side that can accompany various main courses.
A comforting and flavorful Syrian rice pilaf cooked with tender chicken pieces and toasted vermicelli, often garnished with nuts and herbs.
Tacu Tacu is a classic Afro-Peruvian dish, a savory cake made from leftover rice and beans, pan-fried until golden and crispy. It's a hearty and flavorful way to transform simple ingredients into a delicious meal, often served for breakfast or as a main course.
Flaky white fish, often fried or baked, served alongside fragrant rice and drizzled with a creamy, nutty tahini sauce. A popular and satisfying meal.
A comforting and hearty baked rice dish, layered with a variety of seasonal vegetables and seasoned with traditional Bulgarian herbs and spices.
A fragrant and aromatic rice dish, this Emirati specialty is infused with the delicate flavors of saffron and cardamom, and topped with toasted nuts for a delightful crunch. It's often served as a side dish or a light main course.
A flavorful Sri Lankan take on paella, featuring tender beef, aromatic spices, and vibrant vegetables, infused with the island's unique culinary influences.
Tender zucchini boats filled with a savory mixture of rice, herbs, and sometimes ground meat, baked until tender and traditionally served with a cooling yogurt sauce.
A hearty and aromatic Somali dish featuring tender pieces of lamb cooked with a medley of vegetables and fragrant spices, served over fluffy basmati rice. This recipe combines the savory depth of slow-cooked lamb with the vibrant flavors of Somali spices.
A hearty and flavorful lamb and rice pilaf, often considered a celebratory dish in Kyrgyzstan. It features tender lamb, aromatic rice, and a medley of vegetables, slow-cooked to perfection.
