20 delicious rolls recipes from around the world
Hand-rolled sushi with perfectly seasoned rice, crisp nori, and your choice of fresh fillings. This recipe is your essential guide to mastering the art of maki sushi.
Riha Folhi are delicate crepes filled with a savory mixture of spiced tuna and onions, then rolled and often served as a popular snack or appetizer.
A delicate and elegant Syrian dessert consisting of sweet cheese and semolina rolls filled with clotted cream (ashta) and drizzled with a fragrant rose or orange blossom water syrup. It's a popular sweet treat for special occasions.
Kifli are soft, fluffy, and slightly sweet rolls popular in Macedonian cuisine, often filled with feta cheese and sprinkled with sesame seeds. They are perfect as a snack, side dish, or for breakfast.
Tender ribbons of fried or baked eggplant are rolled around a creamy, savory filling of walnuts, garlic, and herbs, often brightened with pomegranate seeds. These make for an elegant appetizer or a light main course.
Halawet el Jibn are delicate, sweet cheese and semolina rolls filled with clotted cream (Ashta) or mascarpone, drenched in a rose or orange blossom scented syrup, and garnished with pistachios. This dessert is a beloved Syrian specialty, known for its unique texture and fragrant sweetness.
Sweet, spiral-shaped rolls filled with a rich, aromatic poppy seed paste. These are a beloved treat, often enjoyed during holidays and special occasions, with a tender, slightly sweet dough and a generous poppy seed filling.
Colombian cheese bread - a delightful gluten-free roll made with yuca starch and cheese, offering a crispy exterior and a wonderfully chewy interior. Perfect for breakfast or a snack.
Tender beef cutlets are pounded thin, filled with a savory mixture of sautéed mushrooms, onions, and rye breadcrumbs, then rolled, seared, and braised until incredibly tender. This dish showcases a classic Lithuanian approach to preparing meat with earthy, robust flavors.
Delicate, steamed or boiled dough rolls filled with a sweet and slightly spiced apple and cinnamon mixture. A comforting and traditional Slovenian dessert or snack.
Deliciously flaky and buttery pastry rolls filled with savory ham, a beloved breakfast and snack staple in Venezuela.
Sweet, spiral-shaped rolls filled with a rich poppy seed paste. These fragrant pastries are a popular treat, especially during holidays and celebrations, offering a delightful balance of soft dough and flavorful filling.
Sweet and cheesy Colombian cheese corn bread rolls, perfect for breakfast or a snack.
Simple yet delicious rolls made with thin Armenian lavash bread, filled with a savory mixture of cheese and herbs. These are perfect as a snack, appetizer, or part of a mezze platter.
Soft and slightly sweet yeast rolls filled with a rich poppy seed mixture, often topped with a chocolate glaze. These are a beloved pastry in Latvia, perfect with coffee or tea.
Tender chicken marinated in sumac and spices, rolled in taboon bread (or lavash/tortillas), and baked until golden. A popular appetizer or light meal, often served with a side of yogurt.
A modern, portable take on the classic Palestinian and Jordanian Musakhan. Tender, sumac-marinated chicken and caramelized onions are rolled in thin taboon bread or large tortillas and baked until golden.
Soft, slightly sweet yeast rolls filled with your favorite fruit jam, often enjoyed for breakfast or as a delightful snack. These kifle are a comforting taste of home, perfect with a cup of Bosnian coffee.
Štruklji z orehi are a beloved Slovenian dessert or side dish, consisting of rolled dough filled with a sweet walnut mixture. They can be steamed or boiled and are often served with a drizzle of melted butter or a dollop of sour cream.
Delicate whitefish or carp fillets are rolled around a flavorful filling of sautéed vegetables, creating an elegant and delicious dish. This recipe highlights the Lithuanian appreciation for fresh fish and the use of seasonal vegetables.
