75 delicious romanian recipes from around the world
A flavorful Romanian chicken stew featuring tender chicken pieces simmered with olives, white wine, and tomatoes, creating a dish that is both rustic and elegant. It's a delightful representation of Romanian home cooking.
A hearty and flavorful baked chicken dish, often prepared in a cast-iron skillet or baking dish, featuring tender chicken pieces combined with vegetables and savory seasonings. It's a comforting, rustic meal perfect for family gatherings.
A traditional Romanian spring lamb stew, celebrating the fresh flavors of the season with tender lamb, abundant green garlic, and spring onions, often prepared during Easter. It's a light yet flavorful dish, typically served with polenta.
Paprikas de Pește is a flavorful Romanian fish stew, a variation of the classic paprikash, featuring tender pieces of fish simmered in a rich sauce of onions, bell peppers, tomatoes, and sweet paprika. It's often enhanced with white wine and herbs, and traditionally served with polenta or potatoes.
A smoky and hearty Romanian white bean stew, slow-cooked with smoked sausage and seasoned with paprika and summer savory. This dish is a comforting and flavorful representation of Romanian peasant cuisine.
A traditional Romanian savory pie featuring a flaky crust filled with a rich, tangy mixture of brânză de oi (sheep's cheese), eggs, and sometimes a hint of dill or other herbs. It's often baked until golden brown and can be served as a main course or a hearty snack.
A rich and aromatic lamb stew, slow-cooked with the sweetness of dried apricots and a blend of traditional Romanian spices. This dish offers a delightful interplay of savory and sweet, with tender lamb that melts in your mouth.
A comforting and creamy chicken stew, simmered in a rich sauce made with sour cream, onions, and often flavored with paprika and dill. It's a hearty dish typically served with mămăligă or mashed potatoes.
Găluște de cartofi cu brânză are a delightful Transylvanian specialty, these soft and savory dumplings are made from mashed potatoes, cheese, and flour, then boiled until tender. They are often served as a side dish or a light main course, typically with sour cream and dill.
A traditional Romanian fish dish featuring crucian carp baked with aromatic vegetables and herbs, served alongside creamy mămăligă (polenta). This dish highlights the simple, fresh flavors of Romanian cuisine, especially in regions with abundant waterways.
A comforting and flavorful chicken noodle soup, a staple in Romanian cuisine, known for its clear broth, tender chicken, and delicate noodles.
A simple yet delicious baked mackerel dish from the Danube Delta region, featuring tender fish cooked with tomatoes, onions, and aromatic herbs.
A hearty and rustic Moldavian specialty featuring pan-fried pork, sausages, and often liver, served with mămăligă (polenta), garlic sauce, and a fried egg.
A hearty and beloved Romanian dish, 'Varză a la Cluj' is a baked casserole of layered sauerkraut, minced meat (typically pork and beef), and rice, slow-cooked to perfection. It's traditionally served with a side of creamy mămăliguță (polenta).
Soft, tender dumplings made from cornmeal, cheese (usually telemea or feta), and eggs, often served as a side dish or a light main course, topped with generous dollops of sour cream.
A light and vibrant Romanian soup bursting with fresh spring vegetables, often soured with lemon or vinegar. It's a celebration of seasonal produce.
A comforting and classic Romanian stew featuring tender pieces of chicken and earthy mushrooms in a rich, creamy sauce. This dish, known as Ciulama de Pui cu Ciuperci, is often served with mămăligă (polenta) and is a staple in Romanian home cooking.
A comforting Romanian dish featuring tender chicken cooked in a rich sour cream sauce, traditionally served with creamy mămăligă (polenta). This recipe focuses on a simple yet flavorful preparation, highlighting the creamy texture of the sauce and the hearty accompaniment of polenta.
A rustic and hearty Transylvanian specialty, Tochitură de Porc is a rich stew made with pork, often including various pork cuts and smoked meats, simmered with garlic and spices. It's traditionally served with creamy mămăliguță (polenta) and topped with a fried egg, creating a deeply satisfying meal.
A comforting vegetarian meal featuring creamy polenta (mămăligă) served with small, flavorful cabbage rolls (sărmăluțe) filled with a mixture of grains and vegetables.
A comforting Romanian dish featuring tender chicken pieces simmered in a rich, creamy sauce made with sour cream, flavored with fresh dill. It's often served with mămăligă (polenta) or mashed potatoes.
A hearty and flavorful Romanian chicken soup packed with root vegetables, offering a comforting and nutritious meal.
A flavorful Romanian dish featuring tender chicken pieces slowly cooked with caramelized onions and garlic until golden brown and succulent. This recipe highlights the natural sweetness of the ingredients and is often served with mămăligă (polenta) or mashed potatoes.
Tender chicken pieces slow-cooked with a generous amount of caramelized onions and garlic, creating a rich, sweet, and savory sauce. This dish is a testament to the simple yet profound flavors of Romanian home cooking.
