22 delicious salt cod recipes from around the world
Mauritian salt cod fritters - crispy fried balls of salt cod batter. A popular Creole beach snack with distinct Indian Ocean influence.
Pataniscas de Bacalhau are traditional Portuguese cod fritters, featuring flaky salt cod encased in a light, airy batter. They are a popular appetizer or light meal, often served with rice and salad.
A classic Provençal purée made from salt cod, olive oil, and garlic, creating a rich and creamy emulsion. Traditionally served as a spread on crusty bread or baked until golden and bubbly.
A classic Haitian combination featuring twice-fried green plantains (banan peze) served with rehydrated and pan-fried salt cod (morue). It's a popular appetizer or light meal.
A flavorful and aromatic dish featuring salt cod (bacalhau) cooked with tomatoes, onions, bell peppers, and a hint of chili, often incorporating coconut milk for richness.
A classic Basque dish featuring salt cod gently cooked in olive oil, which then emulsifies with the released cod gelatin to create a rich, creamy, and flavorful sauce. The 'pil pil' sound refers to the gentle bubbling of the oil during the emulsification process.
A rich and comforting Portuguese classic featuring salt cod baked with potatoes and a creamy sauce. This dish requires desalting the cod beforehand, which is crucial for its flavor.
A flavorful Comorian dish featuring rehydrated salt cod simmered in a rich tomato and onion sauce (rougaille), enhanced with a medley of fresh vegetables. This dish showcases the Comorian love for bold flavors and the use of preserved ingredients.
Brazilian salt cod fritters - crispy fried cod and potato balls. A beloved Portuguese legacy perfected in Brazil.
A beloved Portuguese comfort food, this dish features shredded salt cod (bacalhau) mixed with finely julienned fried potatoes, softened onions, garlic, and scrambled eggs, creating a wonderfully silky and satisfying texture. It's often garnished with black olives and fresh parsley.
Crispy, savory fritters made with salt cod, malanga, and a hint of spice, offering a delightful appetizer or snack.
A delightful Portuguese dish featuring salt cod baked with a savory cornbread crust, accompanied by roasted vegetables. The combination of flaky cod, the slightly sweet and crunchy broa topping, and the tender roasted vegetables creates a harmonious and satisfying meal.
A rich and flavorful stew featuring rehydrated salt cod (bacalhau) simmered with a variety of local vegetables and palm oil. This dish showcases the Portuguese influence on Santomean cuisine, with its use of preserved fish and aromatic spices.
A classic Basque specialty, these piquillo peppers are gently stuffed with a rich, flaked salt cod filling, then simmered in a vibrant tomato sauce. The sweetness of the piquillo peppers perfectly complements the savory cod.
A classic Venetian appetizer, this dish features salt cod whipped into a creamy, airy spread, traditionally served with grilled polenta or crusty bread. The key is to achieve a light, emulsified texture.
A classic Basque dish featuring salt cod simmered in a rich, sweet red pepper sauce. Traditionally served during Christmas Eve celebrations.
A beloved Portuguese classic from Porto, this comforting casserole features layers of salt cod, potatoes, onions, and hard-boiled eggs, all brought together with generous amounts of olive oil. The salt cod requires significant pre-soaking to rehydrate and desalinate.
A hearty Navarrese salt cod dish featuring tender potatoes, sweet peppers, and a rich garlic-tomato sauce. Traditionally prepared by muleteers (ajoarrieros) for sustenance on long journeys.
An elegant and creamy baked cod dish, often served during Christmas, resembling a savory soufflé. This recipe features flaked salt cod bound in a rich béchamel-like sauce, enriched with egg yolks and lightened with whipped egg whites.
A traditional Monegasque dish featuring salt cod, rehydrated and then stewed with tomatoes, onions, garlic, and herbs. It's a flavorful and rustic preparation showcasing the Mediterranean influence.
A flavorful Comorian dish featuring rehydrated salt cod simmered in a spicy tomato and onion sauce (rougail), enriched with a medley of fresh vegetables. This dish highlights the island nation's access to seafood and its blend of African, Arab, and French culinary influences.
A classic Dalmatian dish, Bakalar na Bijelo is a creamy, cold preparation of salt cod. It's typically served as an appetizer or a light meal, often during Christmas Eve, with crusty bread.
