7 delicious shrimp paste recipes from around the world
A classic Indonesian stir-fried water spinach dish, known for its vibrant green color and savory, umami-rich flavor. Kangkung (water spinach) is quickly stir-fried with garlic, chili, and a generous amount of terasi (shrimp paste), creating a simple yet incredibly delicious side dish that pairs perfectly with rice.
A fragrant and flavorful Thai fried rice dish, Khao Kluk Kapi, is characterized by its pungent shrimp paste base, complemented by a variety of savory and fresh toppings. This recipe offers a detailed guide to creating this complex yet rewarding meal.
A rich and spicy Filipino stew featuring tender pork belly simmered in creamy coconut milk with pungent shrimp paste and a generous amount of chilies. This Bicolano classic is known for its intense heat and savory depth.
A vibrant and flavorful Filipino vegetable stew, traditionally from the Ilocos region, featuring a medley of fresh vegetables simmered in a savory broth enhanced by the unique umami of bagoong (shrimp paste).
A vibrant and pungent Indonesian chili paste, Sambal Terasi is a cornerstone condiment made by pounding fresh chilies, tomatoes, and fermented shrimp paste (terasi). It adds a complex depth of flavor and a kick of heat to any dish.
A vibrant and refreshing Malaysian fruit and vegetable salad, tossed in a rich, sweet, sour, and spicy shrimp paste dressing. This dish offers a delightful mix of textures and flavors.
A vibrant and flavorful Malaysian stir-fry featuring tender squid and crisp water spinach coated in a pungent and spicy belacan (shrimp paste) sauce. This dish is quick to prepare and perfect for a weeknight meal.
