stew Recipes
210 delicious stew recipes from around the world
Kare-Kare
A beloved Filipino stew featuring tender oxtail and tripe simmered in a rich, savory peanut sauce, complemented by a medley of fresh vegetables. Traditionally served with a side of fermented shrimp paste (bagoong) for an umami boost.
Khorak-e Loobia (Persian White Bean Stew)
A comforting and hearty Persian home-style stew featuring tender white beans simmered in a rich tomato and turmeric sauce, infused with the aromatic essence of dill. This dish is a staple in Iranian households, often served as a side or a light main course with rice.
Khoresh Bademjan (Persian Eggplant Stew)
A rich and comforting Persian stew featuring tender lamb, sweet fried eggplant, and a savory tomato base, enhanced with the bright tang of sour grape juice. A true classic for any table.
Khoresh Gheimeh (Persian Split Pea Stew)
A classic and comforting Persian stew featuring tender lamb, yellow split peas, and the unique tangy flavor of dried limes, traditionally served with rice and topped with crispy shoestring fries.
Khoresh Gheymeh
A classic Persian stew featuring tender lamb, fragrant yellow split peas, and the unique tang of dried limes, traditionally topped with crispy fried potatoes.
Khoresh Karafs (Persian Celery Stew)
A fragrant and refreshing Persian stew featuring tender lamb, crisp celery, and a vibrant blend of fresh herbs. This light yet flavorful dish is a delightful departure from heavier stews.
Khoresh-e Karafs (Persian Celery Stew)
A deeply flavorful and aromatic Persian stew featuring tender lamb, a generous amount of celery, and a unique tangy profile from dried limes and fresh herbs. This hearty dish is perfect for a comforting winter meal.
Khoresh-e Khalal Bademjan (Persian Almond Eggplant Stew)
A rich and aromatic Persian stew featuring tender lamb, sweet-tart notes from grape molasses, and the delightful crunch of slivered almonds and fried eggplant. This dish is a classic comfort food, perfect for special occasions or a flavorful weeknight meal.
Khoresh-e Rivas (Persian Rhubarb Stew)
A delightful and tangy Persian stew featuring tender lamb, fresh herbs, and the unique tartness of rhubarb. This dish is a springtime specialty, traditionally enjoyed when rhubarb is at its peak.
Khoresht Karafs (Persian Celery and Herb Stew)
A fragrant and deeply flavorful Persian stew featuring tender lamb, fresh celery, and a vibrant blend of herbs. This slow-cooked dish offers a delightful balance of savory and tangy notes, perfect served with fluffy rice.
Kimchi Jjigae (Spicy Korean Kimchi Stew)
A quintessential Korean comfort food, this hearty and spicy stew features fermented kimchi, tender pork, and silken tofu, simmered to perfection. It's best enjoyed piping hot, especially on a cold day.
Kkotgetang (Spicy Korean Crab Stew)
A flavorful and hearty Korean crab stew, Kkotgetang, is a seasonal delicacy featuring tender blue crab in a rich, spicy broth. This recipe balances the sweetness of the crab with the savory depth of doenjang and the vibrant kick of gochugaru, making it a comforting and delicious meal.
Koofteh Berenji (Persian Rice Meatballs)
Koofteh Berenji are tender, flavorful meatballs made with a unique combination of ground lamb and rice, simmered in a rich tomato broth. This dish offers a delightful alternative to traditional bulgur-based koofteh, resulting in a softer texture and a comforting, hearty meal.
Mechado (Filipino Beef Stew)
A comforting and savory Filipino beef stew, featuring tender chunks of beef braised in a rich and tangy sauce of soy sauce and tomato sauce, with the addition of potatoes for a hearty meal. This home-style dish is perfect served with steamed white rice.
Menudo (Filipino Pork Stew)
A hearty and flavorful Filipino pork stew, traditionally made with tender pork, savory liver, and a medley of vegetables in a rich tomato-based sauce. A beloved classic comfort food.
Mloukhieh (Lebanese Jute Leaf Stew)
A deeply flavorful and traditional Lebanese stew featuring tender chicken and the unique, earthy notes of jute leaves (mloukhieh). This dish is known for its distinctive, slightly viscous texture and is a beloved staple in Lebanese cuisine.
Nihari
A rich and deeply flavorful slow-cooked meat stew, traditionally made with lamb shanks simmered overnight in a complex blend of spices. This dish, originating from Old Delhi, is a celebrated breakfast and a true culinary indulgence.
Nikujaga (Japanese Beef and Potato Stew)
A quintessential Japanese home-style dish, Nikujaga features tender, thinly sliced beef and hearty potatoes simmered in a savory-sweet broth of dashi, soy sauce, and sugar. It's a comforting and deeply flavorful stew, perfect for any occasion.
Paksiw na Pata (Filipino Braised Pork Leg)
A classic Filipino dish featuring tender, fall-off-the-bone pork leg braised in a savory-sweet and tangy sauce of soy sauce, vinegar, and brown sugar. The slow simmering process allows the flavors to meld beautifully, creating a rich and deeply satisfying meal, often served with steamed rice.
Pochero (Filipino Beef and Vegetable Stew)
A comforting and hearty Filipino stew with Spanish influences, featuring tender beef, savory chorizo, sweet saba bananas, and a medley of vegetables simmered in a rich tomato sauce.
Rawon (Indonesian Black Beef Soup)
A deeply flavorful and aromatic black beef soup, originating from East Java. Its distinctive dark color and rich taste come from the unique kluwek nuts.
Sambar
A flavorful and hearty South Indian lentil and vegetable stew, spiced with tamarind and aromatic spices. A staple accompaniment to many South Indian dishes.
Sundae Gukbap (Korean Blood Sausage Soup)
A deeply savory and comforting Korean soup featuring tender pork bone broth, chewy sundae (blood sausage), various pork offal, and served with rice. This dish is known for its rich flavor and hearty nature, often enjoyed as a full meal.
Sundubu Jjigae (Korean Soft Tofu Stew)
A comforting and spicy Korean stew featuring silken tofu, seafood, and a rich, flavorful broth. Perfect for a chilly day.