92 delicious sweet potato recipes from around the world
A comforting and flavorful dish featuring tender chicken cooked in a savory broth, served alongside a smooth and slightly sweet mashed sweet potato.
A comforting and aromatic stew featuring sweet potatoes simmered in a creamy coconut milk sauce, subtly spiced with cardamom and ginger. This dish offers a delightful balance of sweetness and warmth, showcasing a popular flavor combination in Comorian cuisine.
A delightful and subtly sweet cake made from mashed sweet potatoes, coconut, and fragrant spices. This dessert is a comforting and traditional treat in Seychelles, often enjoyed with a cup of tea or coffee.
A hearty and flavorful stew made with beef, sweet potatoes, and a blend of aromatic spices, often prepared for special occasions. It's known for its rich, savory broth and tender ingredients.
A comforting and flavorful South African side dish, Kerriepatat features tender sweet potatoes simmered in a sweet and spiced curry butter sauce.
A flavorful and hearty chicken dish featuring tender chicken pieces simmered in a rich peanut sauce with sweet potatoes, creating a comforting and satisfying meal.
A creamy and comforting porridge made with grated sweet potatoes, coconut milk, and warming spices, often enjoyed as a hearty breakfast or a light dessert.
A hearty and flavorful Angolan octopus stew slow-cooked with sweet potatoes, onions, tomatoes, and aromatic spices. This dish offers a tender octopus and a rich, savory sauce.
Gufonginho de Batata Doce are small, fried pastries made from a dough of cornmeal and sweet potato, offering a slightly sweet and satisfying bite. They are a popular treat in Cape Verde, often enjoyed as a snack or dessert.
A comforting and nutritious stew featuring sweet potatoes and beans in a flavorful tomato and onion base, often seasoned with local spices.
A moist and flavorful baked pudding made from grated sweet potatoes, coconut milk, spices, and a touch of sweetness. It's a comforting dessert or breakfast treat.
A rich, dense, and spiced sweet potato dessert, often baked until golden and served warm. It's a beloved sweet treat in Barbados, distinct from a pie.
A hearty and slightly sweet porridge made from sweet potatoes, often enriched with coconut milk and spices. It's a popular breakfast or light meal, offering a nutritious and filling option.
A delightful twist on the classic coconut tembleque, this version incorporates sweet potato for a richer flavor, creamier texture, and a beautiful orange hue. It's a smooth, chilled pudding perfect for dessert.
A simple yet delicious dessert made from mashed sweet potatoes, coconut milk, and a touch of sweetness, often flavored with cardamom.
A classic Korean celebration dish featuring chewy sweet potato noodles stir-fried with colorful vegetables and thinly sliced beef, all coated in a savory and slightly sweet soy-sesame sauce.
Crispy fried cubes of boniato (Cuban sweet potato) served with a zesty garlic-citrus mojo sauce. This dish offers a delightful contrast of sweet, savory, and tangy flavors, making it a popular side or appetizer.
A traditional Zulu-style mashed sweet potato dish, known for its comforting sweetness and smooth texture. It's a simple yet satisfying side dish.
A sweet and creamy dessert soup made with sweet potatoes, milk, coconut milk, and spices, often enjoyed during Lent.
A hearty and flavorful beef stew featuring tender chunks of beef simmered with sweet potatoes, carrots, and aromatic spices. This comforting dish is a staple in many Kenyan households, offering a delicious blend of savory and slightly sweet notes.
A comforting and flavorful stew featuring the natural sweetness of sweet potatoes simmered in creamy coconut milk, with warming spices.
These delightful fritters are a popular sweet treat in Antigua, made from grated sweet potato, coconut, and spices, then fried to a golden crisp. They offer a unique blend of sweetness and texture, often enjoyed as a snack or dessert.
Crispy on the outside and tender on the inside, these sweet potato fritters are a popular snack or side dish, seasoned with warm spices and a hint of sweetness.
A rich and comforting West African-inspired stew featuring tender chicken, sweet potatoes, and a creamy peanut sauce. This dish is a flavorful representation of the region's love for peanut-based stews, often served with rice or tô.
