25 delicious tahini recipes from around the world
Authentic Lebanese Hummus bi Tahini, a luxuriously creamy chickpea dip blended with rich tahini, bright lemon juice, and pungent garlic. This recipe aims for the silkiest texture and most vibrant flavor, a true testament to its origin.
A soft, slightly chewy pita bread flavored with tahini, a staple in Cypriot cuisine, perfect for scooping up dips or serving with grilled meats.
A popular Bahraini dish featuring pan-fried or deep-fried white fish served with a creamy and tangy tahini sauce. The fish is typically seasoned with local spices, and the sauce is made with tahini, lemon juice, garlic, and sometimes yogurt, offering a delightful contrast of textures and flavors.
A refreshing and flavorful Turkish white bean salad, a specialty from Antalya. This dish features tender white beans tossed with a creamy tahini-lemon dressing, thinly sliced red onion, fresh parsley, and a sprinkle of tangy sumac. Hard-boiled eggs add richness. Best served at room temperature.
Kofta bil Tahini is a comforting and flavorful Saudi Arabian dish featuring seasoned meatballs or patties baked with potatoes in a creamy tahini sauce. It's a hearty meal that showcases the rich flavors of the region.
A comforting and hearty Levantine dish consisting of layers of toasted or fried pita bread, chickpeas, and a creamy tahini-yogurt sauce, often topped with a drizzle of olive oil and pine nuts.
A comforting and flavorful dish where baked or fried fish is bathed in a rich, creamy tahini sauce, often served with rice.
A classic Egyptian tahini sauce, also known as Salatet Tahini, this creamy and tangy condiment is made with tahini, lemon juice, garlic, and fresh parsley. It's incredibly versatile and serves as a delicious accompaniment to grilled meats, falafel, or as a dip for pita bread.
A classic Lebanese layered dish featuring crispy pita bread, tender chickpeas, and a creamy yogurt-tahini sauce, often enjoyed as a hearty breakfast or a light meal. The dish is finished with toasted pine nuts and a drizzle of spiced butter.
A comforting and flavorful one-tray dish featuring spiced lamb kofta (meatballs) baked with potatoes and topped with a creamy, tangy tahini-lemon sauce. This dish is a staple in many Palestinian households, offering a delicious balance of savory meat and zesty sauce.
Grilled whole fish marinated in a flavorful blend of spices and herbs, then drizzled with a creamy tahini sauce. A popular coastal dish.
Delicate fish meatballs (kofta) simmered in a rich and creamy tahini sauce, infused with lemon and garlic. A flavorful and satisfying seafood dish representative of Bahrain's coastal culinary heritage.
These delightful cookies are a popular treat in Israel, combining the nutty richness of tahini with the sweetness of honey. They are simple to make and perfect for an afternoon snack, a holiday treat, or a thoughtful gift.
Samkeh Harra, a specialty from Tripoli, is a flavorful and aromatic baked fish dish featuring a spicy tahini sauce, fresh cilantro, and a delightful crunch from toasted pine nuts and walnuts. The 'harra' in the name signifies its characteristic spiciness.
A vibrant and nutritious bowl featuring tender roasted sweet potatoes, spiced chickpeas, and a medley of fresh vegetables, all brought together with a creamy, tangy tahini dressing. This dish is a healthy and satisfying option for lunch or dinner.
Flaky white fish, often fried or baked, served alongside fragrant rice and drizzled with a creamy, nutty tahini sauce. A popular and satisfying meal.
A classic Lebanese mezze dish featuring crispy, golden-brown fried cauliflower florets drizzled with a tangy tahini-lemon sauce. Simple, satisfying, and perfect for sharing.
A creamy and comforting vegan soup featuring the natural sweetness of sweet potatoes blended with the nutty richness of tahini, infused with warming spices.
A classic Lebanese layered dish featuring crispy toasted pita bread, warm chickpeas, a creamy tahini-yogurt sauce, and a garnish of pine nuts fried in butter. Traditionally enjoyed as a celebratory breakfast, especially during Eid.
Kofta bi Tahini is a classic Middle Eastern dish featuring spiced meatballs baked in a creamy, tangy tahini sauce. This comforting dish combines flavorful ground meat with a rich sauce made from tahini, lemon juice, and garlic, often served with fried potatoes.
Crispy fried white fish fillets served with a creamy and tangy tahini sauce, a popular and flavorful seafood dish in Kuwaiti cuisine.
A unique and flavorful Lebanese dish featuring perfectly fried kibbeh balls simmered in a rich, creamy tahini sauce infused with bright lemon and aromatic orange peel. This preparation offers a delightful contrast of textures and a complex, savory-sweet flavor profile.
A delightful appetizer or side dish, this Syrian specialty features crispy fried eggplant slices generously drizzled with a creamy tahini sauce and sprinkled with vibrant pomegranate seeds and fresh parsley. It's a perfect balance of textures and flavors.
Crispy on the outside and tender on the inside, these savory fritters are made from mashed chickpeas, tahini, herbs, and spices, perfect as an appetizer or light meal.
