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tarragon Recipes
2 delicious tarragon recipes from around the world
Georgia•Medium•1 hour 55 minutes
Chakapuli
A fragrant and flavorful Georgian stew, Chakapuli is traditionally made with lamb or veal, tarragon, sour plums (tkemali), and white wine. It's a springtime delicacy, often prepared for Easter celebrations.
Georgia•Medium•2 hours 25 minutes
Chakapuli with Lamb and Sour Plums
A vibrant and aromatic Georgian stew featuring tender lamb, tarragon, and sour plum sauce (tkemali), creating a unique sweet and sour profile.