Eritrea·Medium·1 hour 45 minutes
Tsebhi Derho
Tsebhi Derho is a classic Eritrean chicken stew, known for its rich, spicy flavor profile. It features tender chicken pieces simmered in a flavorful sauce made with berbere spice, onions, tomatoes, garlic, and ginger. Often served with hard-boiled eggs, it's a hearty and comforting dish perfect for special occasions or a satisfying meal.