Alle opskrifter

Mambe Sauce with Poulet Braisé

A rich and flavorful dish featuring a creamy sauce made from ground peanuts (Mambe) served with tender braised chicken (Poulet Braisé). This is a popular dish in the Littoral region of Cameroon, often enjoyed during celebrations.

Mämmi

Finnish Rye Pudding

Mämmi is a traditional Finnish Easter dessert made from rye flour, malted rye, water, and dark syrup. It has a unique malty, slightly sweet, and earthy flavor with a dense, granular texture. Often described as a 'sweet rye pudding,' it's typically served chilled with heavy cream and a sprinkle of sugar.

Manakish bi Zaatar

Lebanese Zaatar Flatbread

A beloved Lebanese breakfast staple, Manakish bi Zaatar are soft, pillowy flatbreads generously topped with a fragrant mixture of zaatar spice blend and olive oil. They are perfect served warm, either folded like a taco or enjoyed flat, often accompanied by a cup of tea or laban (yogurt drink).

Manakish Za'atar

Authentic Lebanese za'atar flatbread, a beloved street food breakfast. A soft, slightly chewy dough is generously topped with a fragrant paste of za'atar spice blend and olive oil, then baked until golden and puffed. Simple, delicious, and deeply satisfying.

Manakish Zaatar

Manakish Zaatar is a beloved Lebanese flatbread, traditionally enjoyed for breakfast. A simple yet flavorful dough is topped with a fragrant mixture of zaatar (a blend of herbs, sesame seeds, and sumac) and olive oil, then baked until golden and slightly crispy.

Mancala Fish Stew

A flavorful and aromatic fish stew, often prepared with a variety of fresh fish, coconut milk, tomatoes, and local spices. Mancala refers to a traditional game, but here it signifies a rich, layered dish.

Mancarra de Carne com Legumes

A hearty and flavorful meat and vegetable stew, a comforting and traditional dish from Guinea-Bissau, distinct from the chicken version.

Mancarra de Carne de Vaca

A rich and flavorful beef stew, Mancarra de Carne de Vaca is a comforting dish featuring tender chunks of beef slow-cooked in a savory tomato-based sauce with onions, garlic, and aromatic spices. It's often served with rice or xima.

Mancarra de Frango

A rich and flavorful chicken stew, Mancarra de Frango is a comforting dish where chicken is simmered in a savory peanut and tomato sauce, often enriched with vegetables like okra or spinach.

Mancarra de Peixe

A flavorful and aromatic fish stew, Mancarra de Peixe is a comforting dish often made with firm white fish, tomatoes, onions, and a blend of local spices, simmered to perfection.

Mancarra de Peixe com Legumes

A hearty and flavorful fish and vegetable stew, enriched with the nutty depth of peanuts. This dish showcases the common use of fresh fish and local vegetables, simmered in a rich sauce that is characteristic of Guinea-Bissau's cuisine.

Mandazi Matunda

Tanzanian Fruit Fritters

Soft, slightly sweet, and fluffy Tanzanian doughnuts infused with the zest of citrus and often incorporating small pieces of fruit, making them a delightful treat for breakfast or snack time.

Mandi

Yemeni Smoked Rice

A traditional Yemeni dish featuring tender, slow-cooked meat (typically lamb or chicken) infused with aromatic spices and a distinctive smoky flavor, served over fluffy basmati rice. Traditionally cooked in an underground oven (tandoor), this recipe provides methods for achieving a similar smoky essence at home. It's a celebratory dish perfect for gatherings.

Mandi Dajaj Mahshiya

Stuffed Chicken Mandi

A flavorful Saudi Arabian dish featuring a whole chicken stuffed with spiced rice and herbs, then slow-cooked to perfection, often in a traditional tandoor or oven.

Mandi Dajaj Meknes Style

A fragrant and flavorful chicken dish inspired by Meknes, Morocco, but adapted with Saudi Arabian spices and cooking techniques. This Mandi features tender, slow-cooked chicken infused with aromatic spices, served over saffron-infused rice.

Mandi Lahm Hijazi

A fragrant and flavorful lamb dish from the Hijaz region of Saudi Arabia, characterized by its slow-cooked lamb seasoned with a unique blend of spices and often served with rice.

Mandi Lahm Madghout

A fragrant and tender lamb dish cooked under pressure, resulting in incredibly moist meat infused with aromatic spices. Madghout is a variation of Mandi that uses a pressure cooker for a quicker cooking time and intensified flavors.

Mandi Lahm Mahshiya

Stuffed Lamb Mandi

A rich and flavorful Saudi Arabian dish featuring slow-cooked lamb stuffed with aromatic rice, herbs, and spices, then traditionally cooked in a tandoor or underground oven.

Mandi Lamb Al-Madinah Style

A fragrant and tender lamb dish from the holy city of Madinah, characterized by its slow-cooking method and aromatic spices, often cooked in a tandoor-like oven.

Mandi Mafrouk

A flavorful rice dish where tender chicken is slow-cooked with aromatic spices and then baked until crispy, served over a fragrant basmati rice infused with saffron and rose water.

Mandocas

Mandocas are traditional sweet fried dough rings from the Zulia state of Venezuela, featuring the unique sweetness of ripe plantain and panela (unrefined whole cane sugar), complemented by salty queso blanco and aromatic anise seeds. They are a popular breakfast or snack item.

Maneštra od bobića

A hearty and flavorful bean and corn soup, a staple in Istrian and Dalmatian cuisine, often enriched with smoked meat.

Maneštra od Kiselog Kupusa

Sauerkraut and Smoked Pork Stew

A hearty and flavorful stew from the Istrian region, featuring sauerkraut, smoked pork, beans, and root vegetables. It's a comforting dish perfect for colder weather.

Maneštra od Riba

Fish Maneštra

A hearty and flavorful fish soup or stew, particularly popular in coastal regions of Croatia. It's a rustic dish made with various types of fish, vegetables, and often beans or pasta.