Alle opskrifter

Qidreh

A traditional Palestinian dish originating from Hebron, Qidreh features tender lamb shanks slow-cooked with aromatic spices and served over fragrant basmati rice with chickpeas and toasted nuts.

Qidreh

Hebron Style Lamb and Rice

A celebratory Palestinian dish originating from Hebron, Qidreh features tender lamb, fragrant basmati rice, and chickpeas, all slow-cooked with a rich blend of aromatic spices in a traditional clay pot. This hearty dish is a cornerstone of Palestinian festive meals.

Qidreh

Palestinian Spiced Lamb and Rice

Qidreh, meaning 'pot,' is a traditional Palestinian dish originating from Hebron. It features tender, slow-cooked lamb (or chicken) simmered with fragrant basmati rice, chickpeas, and a warm blend of spices like cardamom, turmeric, and allspice. Traditionally cooked in a clay pot and often in a wood-fired oven, this hearty dish is a symbol of hospitality and is served during feasts and special occasions.

Qing Chao Bai Cai

Stir-Fried Bok Choy with Garlic

A classic and simple Chinese vegetable dish featuring crisp-tender bok choy quickly stir-fried with fragrant garlic. This method ensures the greens retain their vibrant color and a satisfying bite.

Qing Jiao Niu Rou

Chinese Pepper Steak

A classic Chinese-American takeout favorite, this Qing Jiao Niu Rou features tender strips of beef stir-fried with crisp green peppers and onions in a savory, umami-rich sauce. Quick to prepare and incredibly satisfying.

Qing Zheng Yu

Cantonese Steamed Fish

A classic Cantonese dish where a whole fish is delicately steamed to perfection, infused with the aromatic flavors of ginger and scallions, and finished with a dramatic pour of sizzling hot oil.

Qofte me Mëlçi në Petë

Liver Dumplings in Pastry

A traditional dish from Tirana, these savory dumplings feature a flavorful liver filling wrapped in delicate pastry, then simmered in a rich meat broth.

Qofte me Patate

Delicious and comforting potato croquettes, often seasoned with herbs and cheese, pan-fried until golden brown. A popular appetizer or side dish.

Qofte me Patate

Potato Meatballs

Savory and tender meatballs made with a base of mashed potatoes and ground meat, seasoned with herbs and spices, then fried to a golden crisp.

Qofte me Patate dhe Djathë

Meatballs with Potatoes and Cheese

These savory meatballs are a delightful combination of ground meat, mashed potatoes, and cheese, pan-fried to a golden crisp. A hearty and satisfying dish often found in Kosovar homes.

Qofte me Patate dhe Djathë të Bardhë

Savory meatballs made with mashed potatoes and traditional white cheese, offering a comforting and flavorful taste of Kosovo. These are often pan-fried or baked.

Qofte me Patate dhe Gjizë

Albanian Meatballs with Potatoes and Cottage Cheese

Savory meatballs made with a blend of ground meat, mashed potatoes, and creamy cottage cheese (gjizë), seasoned with herbs and spices, then pan-fried or baked until golden brown.

Qofte me Patate dhe Mish të Përziër

Meat and Potato Croquettes

These savory croquettes, known as Qofte me Patate dhe Mish të Përziër, are a comforting and flavorful dish from Kosovo. They combine mashed potatoes with seasoned ground meat, then are breaded and fried to a golden crisp. They are often served as a main course or a hearty appetizer.

Qofte me Patate dhe Presh

Meatballs with Potatoes and Leeks

A hearty and flavorful dish of meatballs made with a mixture of ground meat, potatoes, and leeks, seasoned with traditional herbs and spices. These meatballs are often pan-fried or baked and served as a main course or a substantial appetizer.

Qofte me Patate të Bardha

White Potato Fritters

Crispy on the outside and tender on the inside, these white potato fritters are a simple yet delicious Albanian appetizer or side dish. They are made with grated potatoes, flour, egg, and seasonings, then pan-fried until golden brown.

Qofte me Patëllxhan

Albanian Eggplant Meatballs

A unique Albanian dish featuring savory meatballs made with a combination of minced meat and finely chopped eggplant, seasoned with traditional herbs and spices. These meatballs are typically baked or fried until golden brown and served as a delicious appetizer or main course.

Qofte Mish me Oriz

Meatballs with Rice

Tender and flavorful meatballs made with a mixture of ground lamb and beef, rice, and aromatic herbs, baked in a light tomato sauce. This dish is a comforting staple often served during family gatherings.

Qofte të Fërguara

Qofte të Fërguara, meaning 'fried meatballs,' are a beloved national dish of Albania, with variations found across the Middle East. These flavorful meatballs are typically made with a combination of ground meat, herbs, and spices, then pan-fried until golden brown. They are commonly served as part of a meze platter, with salads, yogurt, or as a main course.

Qoozi Lamb with Rice

A festive and traditional Bahraini dish, Qoozi features a whole roasted lamb or large cuts of lamb cooked until incredibly tender, served atop fragrant rice infused with spices and often garnished with nuts and raisins. It's a centerpiece dish for celebrations.

Quandong Pie

A classic Australian dessert featuring the unique tangy flavor of native quandong fruit encased in a golden, buttery pastry. This pie offers a delightful balance of sweet and tart, making it a perfect treat.

Quanta Firfir

Ethiopian Dried Beef Firfir

A hearty and flavorful Ethiopian dish featuring dried spiced beef (quanta) rehydrated and tossed with torn injera bread and a fragrant spiced butter (niter kibbeh). Traditionally a traveler's meal, it's now enjoyed widely.

Quark and Semolina Mousse Dessert

A light and airy dessert featuring smooth Estonian quark (kohupiim) blended with a sweet semolina cream (mannavaht), often served with a berry compote or fresh berries.

Quarkbällchen

German Quark Doughnuts

Light and airy German quark balls, a popular bakery snack made from a simple dough, fried to a golden perfection, and dusted with powdered sugar. They are surprisingly quick to prepare and require no yeast.

Québécois Cipaille

Six-Pâtes

Cipaille, also known as 'six-pâtes' or 'sea pie,' is a hearty, layered meat pie originating from Quebec. Traditionally made with multiple types of meat, potatoes, and separated by layers of pastry, it's a rich and comforting dish often served during holidays and special gatherings.