Alle opskrifter

Buko Pandan

A refreshing and creamy Filipino dessert featuring young coconut, pandan-flavored gelatin, and tapioca pearls, perfect for celebrations.

Bukovynska Banush

A variation of the traditional Hutsul Banush, this Bukovynian version is often enriched with sour cream and served with a variety of toppings, showcasing the culinary heritage of the Carpathian region.

Bukovynska Kuchma

A hearty and flavorful Ukrainian dish from the Bukovina region, featuring slow-cooked pork belly with prunes and spices. It's a rich, savory, and slightly sweet stew perfect for special occasions.

Bulalo

A rich and comforting Filipino beef shank soup, famous for its tender meat and gelatinous bone marrow. Often enjoyed in cooler regions like Tagaytay.

Bulgarian Baked Fish with Tomatoes and Herbs

A simple yet elegant dish where white fish fillets are baked with fresh tomatoes, onions, garlic, and a generous amount of dill and parsley, creating a light and aromatic meal.

Bulgarian Baked Lamb with Rice

Agnets na Furina s Oryz

A traditional Bulgarian dish where tender lamb is marinated and slow-baked with aromatic herbs, then served over a bed of fluffy rice, often topped with a creamy yogurt-egg mixture.

Bulgarian Baked Rice with Vegetables

A comforting and hearty baked rice dish, layered with a variety of seasonal vegetables and seasoned with traditional Bulgarian herbs and spices.

Bulgarian Baked Yogurt with Honey and Walnuts

A simple yet elegant dessert made from thick, strained yogurt that is baked until slightly set, then drizzled with local honey and topped with crunchy walnuts.

Bulgarian Chicken and Apricot Tagine

A fragrant and slightly sweet tagine featuring tender chicken pieces simmered with dried apricots, onions, garlic, and a blend of Bulgarian spices. This dish offers a delightful fusion of savory and sweet, reminiscent of traditional Bulgarian fruit and meat combinations.

Bulgarian Chicken and Mushroom Stew

A hearty and flavorful stew featuring tender chicken pieces, earthy mushrooms, and aromatic vegetables simmered in a rich, savory broth. This dish embodies the comforting and rustic nature of Bulgarian home cooking, often prepared with seasonal ingredients.

Bulgarian Chicken Liver Pâté

A rich and flavorful chicken liver pâté, often enhanced with onions, garlic, and a touch of brandy or wine, commonly served as a spread or appetizer.

Bulgarian Chicken Liver Stew with Onions and Peppers

A hearty and flavorful stew featuring tender chicken livers simmered with sweet peppers, onions, and a hint of paprika, often served with crusty bread.

Bulgarian Chicken with Rice

Pile s Oriz

Pile s Oriz is a comforting and flavorful Bulgarian one-pot dish where tender chicken pieces are baked with rice, vegetables, and aromatic herbs, creating a hearty and satisfying meal.

Bulgarian Chicken with Sour Cherries and Walnuts

A delightful and slightly unusual Bulgarian dish featuring tender chicken pieces braised in a savory sauce infused with the tartness of sour cherries and the crunch of walnuts. This recipe offers a unique sweet and savory flavor profile, often found in regional Bulgarian cuisine.

Bulgarian Chicken with Tarragon

A flavorful and aromatic chicken dish featuring tender chicken breasts simmered in a creamy sauce infused with fresh tarragon, white wine, and a hint of Dijon mustard. This recipe offers a delightful balance of herbaceous notes and rich, savory flavors, making it a comforting and elegant meal.

Bulgarian Chicken with Tarragon and Lemon

Tender chicken breasts cooked in a creamy sauce infused with the aromatic notes of tarragon and brightened with fresh lemon. This dish is a lighter, herb-forward take on traditional Bulgarian chicken preparations.

Bulgarian Chicken with Walnuts

A flavorful Bulgarian dish featuring tender chicken pieces simmered in a rich, savory sauce made with ground walnuts, garlic, and a blend of aromatic spices. This recipe offers a unique taste of Bulgarian home cooking, often served as a comforting main course.

Bulgarian Chicken with Walnuts and Herbs

Tender chicken pieces are pan-fried and then simmered in a rich, savory sauce made with ground walnuts, garlic, and a blend of aromatic Bulgarian herbs. This dish offers a delightful nutty flavor and a satisfying texture, often served with a side of rice or potatoes.

Bulgarian Fish Stew

Ribena Chorba

A flavorful and hearty fish stew, often prepared with freshwater or saltwater fish, simmered with a variety of vegetables, herbs, and spices. It can be enhanced with a roux or an egg-sour milk mixture, offering a comforting taste of the Bulgarian coast.

Bulgarian Fried Zucchini with Yogurt Sauce

Crispy fried zucchini slices served with a refreshing and tangy yogurt-garlic sauce. This popular Bulgarian dish is a perfect appetizer or side, showcasing the simple yet delicious flavors of fresh zucchini.

Bulgarian Kachamak with Feta and Paprika

Kachamak is a hearty and comforting cornmeal porridge, often compared to Italian polenta or American grits. This Bulgarian version is enriched with the salty tang of feta cheese and a hint of smoky paprika, making it a flavorful and energizing breakfast or side dish.

Bulgarian Lamb and Vegetable Stew

Agnеshka Gyuvech

A flavorful and tender lamb stew baked with a medley of vegetables like peppers, onions, and tomatoes, seasoned with fresh herbs. This dish is often prepared in a traditional clay pot (gyuvech) for a rustic and deeply satisfying meal.

Bulgarian Lamb Kavarma with Herbs

A hearty and aromatic stew featuring tender lamb slow-cooked with a medley of vegetables and a generous infusion of traditional Bulgarian herbs.

Bulgarian Lamb with Rice and Herbs

A hearty and flavorful dish featuring tender lamb baked with aromatic rice and a blend of fresh herbs, creating a comforting and traditional Bulgarian meal.