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Cocina de Guinea

Africa · Western Africa

20 recetas

Platos Emblemáticos de Guinea

🥗 Ingrediente:

Guinea·Medium·1 hour 55 minutes

Soupe Gombo au Boeuf

A hearty and flavorful okra and beef soup, a staple in Guinean cuisine, known for its rich texture and savory taste.

Guinea·Medium·1 hour 15 minutes

Poulet Tilapias

A flavorful Guinean dish featuring chicken and tilapia cooked in a rich, savory sauce, often served with rice.

Guinea·Medium·1 hour 5 minutes

Soupou Gertö

Soupou Gertö is a hearty Guinean chicken stew featuring tender chicken pieces simmered with sweet potatoes, eggplant, and aromatic spices in a flavorful tomato-based sauce. It's a comforting and satisfying dish often served with rice.

Guinea·Medium·1 hour 5 minutes

Yétissé

Yétissé is a vibrant and flavorful Guinean stew that beautifully combines fish with a medley of vegetables like eggplant, okra, and tomatoes, simmered in a rich, savory broth often enhanced with palm oil. It's typically served with rice, offering a taste of coastal West African cuisine.

Guinea·Medium·1 hour 15 minutes

Mangoé Rafalari

Mangoé Rafalari is a unique and flavorful Guinean stew that balances the sweetness of mangoes with the savory depth of smoked fish, onions, and chili peppers. It's a delightful dish, often served as a side or a light main course with rice.

Guinea·Medium·1 hour 35 minutes

Kansiyé

Kansiyé is a rich and flavorful Guinean stew made with tender chunks of beef, simmered in a savory sauce of peanut butter, tomato, and aromatic spices. It's traditionally served over fluffy white rice, making for a hearty and satisfying meal.

Guinea·Medium·1 hour 10 minutes

Soupe de Poisson Guinéenne

A hearty and flavorful fish soup, often made with a variety of fresh fish and vegetables, simmered in a rich tomato and peanut broth. It's a comforting and nutritious staple in Guinean cuisine.

Guinea·Medium·55 minutes

Maffé de Poisson

A rich and savory dish where fish is simmered in a creamy peanut butter sauce with tomatoes, onions, and spices. It's a comforting and hearty meal often served with rice.

Guinea·Medium·1 hour 55 minutes

Maafe Hako Banté

Maafe Hako Banté is a hearty and flavorful Guinean stew made with cassava leaves, meat (often beef or fish), and a rich peanut butter base. It's a comforting dish typically served over white rice.

Guinea·Easy·60 minutes

Riz au Poisson en Sauce Tomate

Un plat de riz savoureux et coloré, cuit avec du poisson et une sauce tomate épicée, typique de la cuisine guinéenne.

Guinea·Medium·1 hour 50 minutes

Poulet Yassa

A beloved national dish of Guinea, Poulet Yassa features chicken marinated in a tangy and aromatic blend of lemon, onions, garlic, and spices, then braised to tender perfection. It's known for its distinctive sweet and sour flavor profile.

Guinea·Medium·90 minutes

Foutou d'Igname avec Sauce Arachide

Un plat traditionnel guinéen composé de foutou d'igname (une pâte d'igname pilée) servi avec une riche sauce à l'arachide.

Guinea·Easy·50 minutes

Riz à la Crème de Palme

A flavorful rice dish cooked in palm cream, often with vegetables and sometimes fish or meat. The palm cream gives it a distinctive color and rich, slightly sweet taste.

Guinea·Medium·1 hour 5 minutes

Poulet à la Noix de Cajou

A rich and flavorful chicken stew made with a creamy cashew nut sauce, often seasoned with ginger, garlic, and local spices. It's a comforting and popular dish in Guinean cuisine.

Guinea·Medium·1 hour 5 minutes

Konkoé

Konkoé is a traditional Guinean stew featuring smoked catfish simmered with a variety of vegetables like eggplant, potatoes, carrots, and onions in a flavorful, slightly soupy sauce. It's a comforting dish often served with rice.

Guinea·Medium·50 minutes

Poulet à la Diable

A spicy and flavorful chicken dish where chicken pieces are marinated in a blend of chili peppers, garlic, ginger, and other spices, then typically fried or grilled until crispy and served with a vibrant sauce.

Guinea·Medium·1 hour 5 minutes

Riz Djoloff au Poisson Fumé

A fragrant and flavorful one-pot rice dish, a variation of Riz Djoloff, featuring smoked fish and a rich tomato and vegetable base.

Guinea·Medium·1 hour 10 minutes

Boulette de Riz avec Sauce aux Légumes

A delightful dish featuring savory rice balls (boulettes) served with a vibrant and flavorful vegetable sauce. This recipe offers a vegetarian take on a popular West African concept, adaptable with different vegetables.

Guinea·Medium·1 hour 45 minutes

Thieboudienne Rouge au Poulet

A vibrant and flavorful one-pot dish featuring fish or chicken cooked with rice, vegetables, and a rich tomato-based sauce. This version highlights chicken.

Guinea·Medium·1 hour 5 minutes

Fouti Lafidi

Fouti Lafidi is a popular and versatile Guinean dish, often described as a vegetable stew or sauce made primarily from eggplant and okra, seasoned with spices, and traditionally served with rice. It can be enjoyed for breakfast, lunch, or dinner.

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