๐ง
Onion
Also known as: cebolla, cipolla, zwiebel
The foundation of countless dishes worldwide. Yellow onions are all-purpose, red onions are milder for raw use, and white onions are sharp and crisp.
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Origin
Central Asia
๐๏ธ
Storage
Store in a cool, dark, dry place with good ventilation
โฑ๏ธ
Shelf Life
2-3 months whole
๐ก Tips & Tricks
- โChill onions before cutting to reduce tears
- โCaramelize low and slow for 45+ minutes for best results
- โUse red onions raw, yellow for cooking, sweet for grilling
๐ฅ Nutrition Highlights
Calories
44 per medium onion
Fiber
2g
Key Nutrients
Vitamin CB vitamins
๐ Recipes with Onion
Algerian Fish Soup
Algeria
1 hour 5 minutes
Algerian Shakshuka
Algeria
50 minutes
Bourek Algรฉrien
Algeria
1 hour 5 minutes
Chakhchoukha Constantinoise
Algeria
3 hours 15 minutes
Chicken Tagine with Apricots and Olives
Algeria
1 hour 40 minutes
Chorba Frik Algรฉrienne
Algeria
2 hours
Chorba Frik Algรฉrienne
Algeria
1 hour 55 minutes
Couscous aux Sept Lรฉgumes
Algeria
2 hours 15 minutes
Couscous Bel Bouz
Algeria
3 hours 15 minutes
Couscous Marrakchi
Algeria
2 hours 20 minutes
Djari Bou Marq
Algeria
1 hour 5 minutes
Djari Bouhali
Algeria
1 hour 55 minutes
๐ Substitutes
- Shallots
- Leeks
- Scallions
๐ฝ๏ธ Pairs Well With
GarlicCeleryCarrotsBell peppers