76 deliziose ricette savory da tutto il mondo
A delicious and savory Paraguayan corn bread, often served as a side dish, despite its name suggesting soup. It's dense, flavorful, and perfect with grilled meats.
These savory rye flour pancakes, known as 'soolased rukkipannkoogid', are a hearty and flavorful Estonian staple. They are typically thicker than crepes and have a distinct nutty flavor from the rye flour. This recipe features a savory filling, making them suitable for a light meal or appetizer.
A savory and comforting baked dish featuring a soft yeast dough layered with a flavorful filling of mashed potatoes, cheese, and herbs. It's a versatile dish, often served as a side or a light meal.
Authentic Focaccia Genovese, a classic Ligurian flatbread from Genoa, characterized by its airy crumb, dimpled surface, generous olive oil, and a perfectly salty crust.
Tender and flavorful pork neck marinated in a savory blend of coconut milk, garlic, soy sauce, and palm sugar, then grilled to a perfect caramelization. This dish is a popular street food and a beloved classic in Cambodian cuisine.
Authentic Cauca-style empanadas featuring a savory filling of mashed potatoes and a rich, spiced peanut sauce, encased in a crispy corn masa shell. A beloved Colombian street food.
A flavorful and tangy chicken dish featuring a marinade of mustard and lemon, often served with rice or plantains. This recipe balances the richness of chicken with the zest of lemon and the pungent kick of mustard.
A vibrant and aromatic chicken dish featuring the zesty combination of lemon and ginger, often simmered to tender perfection.
A flavorful and hearty dish featuring chicken cooked with green plantains in a rich, savory sauce, often seasoned with local spices.
A hearty and flavorful Ethiopian dish featuring dried spiced beef (quanta) rehydrated and tossed with torn injera bread and a fragrant spiced butter (niter kibbeh). Traditionally a traveler's meal, it's now enjoyed widely.
A succulent Zebu steak, a prized meat in Madagascar, is pan-seared to perfection and served with a rich, aromatic sauce infused with the island's famous vanilla and a hint of spicy green peppercorns.
A flavorful and savory stew made from fried black-eyed peas, simmered in a rich tomato-based sauce with onions, peppers, and spices. This dish is often served as a side or a main, providing a satisfying protein-rich meal.
A popular Singaporean dish featuring crispy fried fish coated in a savory and slightly sweet Marmite glaze, often enjoyed as a bar snack or appetizer.
A rich and savory Cambodian dip made with ground pork, fermented fish paste (prahok), coconut milk, and aromatic kroeung. It's typically served with fresh vegetables for dipping.
A delightful Tanzanian street food combination featuring sweet, fluffy vitumbua (rice cakes) served alongside savory, crispy fried meat. This dish offers a wonderful contrast of flavors and textures.
Chenchén is a traditional Dominican dish made from ground corn, often referred to as 'cracked corn' or 'hominy'. This creamy and savory preparation is enriched with coconut milk, creating a comforting and flavorful meal that can be served as a side dish or a light main course. It's particularly popular in the San Juan de la Maguana region.
Liechtensteiner Brotknödel (Bread Dumplings) are a savory and comforting dish, often served as a side or a light main course. Made from stale bread, they are enriched with milk, eggs, and herbs, then simmered and often served with a rich sauce or as an accompaniment to meat dishes.
Tibsi Kebeb is a flavorful Eritrean dish featuring sautéed meat, often beef or lamb, cooked with onions, garlic, ginger, and a blend of aromatic spices. It's typically finished with niter kibbeh (spiced clarified butter), which adds a rich depth of flavor. This dish is a staple in Eritrean cuisine, known for its savory and slightly spicy profile.
Kibinai are traditional Karaim pastries, typically filled with minced lamb and onion. This Dainava style variation often features a richer dough and a slightly different spice profile, offering a savory and satisfying bite.
A classic Japanese street food, Yakisoba features chewy wheat noodles stir-fried with tender pork, crisp vegetables, and a savory-sweet sauce. Perfect for a quick and satisfying meal.
A savory twist on traditional pancakes, these buckwheat placki are hearty and flavorful, served with a rich topping of sautéed mushrooms and a dollop of cooling sour cream. This dish highlights the earthy flavors of buckwheat and mushrooms, a common pairing in Polish cuisine.
A rich and flavorful chicken stew made with palm nut cream, a staple in Ivorian cuisine. This dish features tender chicken pieces simmered in a sauce derived from the pulp of palm nuts, often enhanced with aromatic vegetables like onions, tomatoes, and peppers, creating a unique, savory, and slightly tangy taste.
A hearty and comforting Portuguese dish where tender red beans are simmered with rice, infused with the savory flavors of bacon and onion. Perfect for a satisfying everyday meal.
Grilled or baked fish coated in a flavorful peanut sauce (sauce pistache). This dish is a popular choice for celebrations and everyday meals, showcasing Cameroon's love for rich, savory flavors.
