食材事兞/Spices/Paprika
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Paprika

別名: pimenton

Ground dried peppers ranging from sweet to hot. Hungarian paprika is essential to goulash; Spanish pimentón comes smoked or unsmoked.

🌍

原産地

Central America, popularized in Hungary/Spain

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保存方法

Airtight container away from light

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保存期間

2-3 years

💡 ヒントコツ

  • ✓Add to hot oil briefly to bloom flavor - don't burn
  • ✓Smoked paprika transforms simple dishes
  • ✓Hungarian sweet paprika is best for classic dishes

📖 Paprika を䜿ったレシピ

Tajine d'Jaj bil Barqouq

Algeria

1 hour 20 minutes

Patates Farcies à l'Algérienne

Algeria

1 hour 20 minutes

Loubia Djazairia

Algeria

1 hour 50 minutes

Harira Algérienne

Algeria

1 hour 55 minutes

Djari Loubia Djazairia

Algeria

1 hour 50 minutes

Arroz de Feijão Angolano

Angola

45 minutes

Kalint Kal Kchouka

Algeria

1 hour 20 minutes

Djari Bou Marq

Algeria

1 hour 5 minutes

Kalint Dziri

Algeria

45 minutes

Algerian Fish Soup

Algeria

1 hour 5 minutes

Tajine Mechoui Lamb

Algeria

4 hours 30 minutes

Caldeirada de Cabrito

Angola

2 hours 30 minutes

🔄 代替品

  • Cayenne (for heat)
  • Chili powder
  • Achiote

🍜 盞性の良い食材

ChickenPotatoesEggsRiceCream

🌶 Spices の詳现

🌰Cumin🟡Turmeric