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Poulet Yassa

A flavorful and tangy chicken dish featuring chicken marinated in lemon juice, onions, and spices, then slow-cooked until tender. While originating from Senegal, Poulet Yassa has been adopted and adapted in Equatorial Guinea, offering a taste of West African influence.

Poulet Yassa Béninois

A flavorful and tangy dish featuring chicken marinated in lemon, mustard, and onions, then simmered to perfection. While originating in Senegal, Poulet Yassa is widely enjoyed in Benin, showcasing the interconnectedness of West African cuisines.

Poulet Yassa Mauritanien

A flavorful Mauritanian take on chicken and rice, infused with aromatic spices and often featuring preserved lemons and olives, though this version focuses on a rich spice blend for a unique profile.

Pounded Yam

A smooth, stretchy, and satisfying staple of Nigerian cuisine, traditionally made by pounding boiled yam until it achieves a dough-like consistency. It's often referred to as 'swallow' because it's used to scoop up soups and stews.

Pounti d'Auvergne

Pounti is a savory loaf originating from the Auvergne region of France, characterized by its unique blend of sweet and savory flavors. It typically features ground pork mixed with Swiss chard, onions, eggs, and flour, with the distinctive addition of prunes for a subtle sweetness that complements the richness of the pork. Often served in slices, it's a hearty dish best enjoyed with a fresh green salad.

Poutine

Quebec's iconic comfort food - crispy fries topped with fresh cheese curds and hot gravy that melts everything together into a delicious, savory delight.

Povi Masima Stew

A hearty and flavorful stew made with salted beef (povi masima), taro, and other root vegetables, simmered in a rich broth. This dish is a staple in Samoan households, offering comfort and sustenance.

Pozole Rojo

A hearty and flavorful Mexican hominy soup featuring tender pork and plump dried corn kernels simmered in a rich, smoky red chili broth. Traditionally served with a vibrant array of fresh toppings.

Praetud ahven koorekastmes

Pan-fried Perch in Cream Sauce

A classic Estonian dish featuring pan-fried perch fillets served in a rich, creamy dill sauce. This recipe highlights the fresh flavors of the Baltic Sea.

Prahok Ktis

A rich and savory Cambodian dip made with ground pork, fermented fish paste (prahok), coconut milk, and aromatic kroeung. It's typically served with fresh vegetables for dipping.

Prairie Bison and Root Vegetable Roast

A robust and flavorful roast showcasing lean bison, complemented by hearty root vegetables, seasoned with prairie herbs.

Prairie Bison Bourguignon

A rich and deeply flavored stew featuring tender bison, root vegetables, and mushrooms, braised in red wine, inspired by classic French techniques but adapted for Canadian prairie ingredients.

Prairie Perogies with Saskatoon Berry Compote

A delightful fusion of Eastern European heritage and Canadian prairie ingredients, these perogies feature a classic potato and cheese filling, served with a sweet and tart compote made from native Saskatoon berries.

Prairie Saskatoon Berry and Oatmeal Scones

Hearty and slightly sweet scones featuring the unique flavor of saskatoon berries, complemented by the wholesome texture of oats, a perfect accompaniment to tea or coffee.

Prairie Saskatoon Berry Bannock Pancakes

A delightful fusion of traditional bannock and fluffy pancakes, studded with sweet and tart Saskatoon berries, offering a taste of the Canadian prairies.

Prairie Wild Rice and Mushroom Stuffed Chicken

Tender chicken breasts stuffed with a hearty and flavorful mixture of wild rice, earthy mushrooms, and aromatic herbs, inspired by the bounty of the Canadian prairies.

Prairie Wild Rice and Mushroom Stuffed Squash

A vegetarian delight featuring the earthy flavours of wild rice and mushrooms, baked inside sweet roasted squash, representing the bounty of the Canadian prairies.

Prasopita

Greek Leek Pie

A savory and comforting Greek leek pie featuring tender leeks and salty feta cheese encased in layers of crisp phyllo dough. Perfect as a main dish or appetizer, and delicious served at room temperature.

Prasorizo

Greek Leek Rice

A simple, creamy, and comforting vegetarian Greek rice dish featuring tender leeks, fragrant dill, and bright lemon. Perfect as a light main or a side.

Prawn Coconut Curry

A fragrant and creamy curry featuring succulent prawns simmered in a rich coconut milk base with aromatic spices. This dish is a popular seafood preparation in Papua New Guinea's coastal regions.

Pražen Krompir z Jajci

Fried Potatoes with Eggs

A hearty and simple Slovenian dish, 'pražen krompir z jajci' translates to fried potatoes with eggs. It's a comforting meal often enjoyed for breakfast or a light dinner, showcasing the humble potato in a delicious way.

Prego no Pão

Portuguese Steak Sandwich

A classic and incredibly simple Portuguese steak sandwich, featuring tender, garlicky steak nestled in a soft bread roll. Perfect for a quick lunch or light dinner.

Prekmurska Gibanca

A rich and layered pastry from the Prekmurje region of Slovenia, featuring a delightful combination of cottage cheese, poppy seeds, walnuts, apples, and raisins, all encased in thin layers of dough.

Prekmurska Gibanica s Skuto in Makom

A rich and layered sweet pastry from the Prekmurje region of Slovenia, Prekmurska Gibanica features multiple fillings including cottage cheese, poppy seeds, walnuts, and apples, all encased in thin layers of dough. It's a celebratory dessert known for its complex flavors and textures.