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Barreado

Paraná Slow-Cooked Beef

Barreado is a traditional Azorean-heritage dish from the state of Paraná, Brazil. It features beef slow-cooked for many hours until incredibly tender, traditionally sealed in a clay pot with a manioc flour paste. The result is a rich, flavorful, and fall-apart shredded beef, often served with manioc flour (farofa), bananas, and a side of broth.

Barreado Tradicional

Barreado is a traditional Brazilian dish from the state of Paraná, originating from Azorean immigrants. It features beef slow-cooked for many hours in a sealed clay pot until incredibly tender and shreddable. It's traditionally served with farofa (toasted manioc flour) and sliced bananas.

Barszcz Biały

White Borscht

Barszcz Biały, or White Borscht, is a traditional Polish soup often enjoyed during Easter. It's similar to Żurek but typically has a milder, less sour flavor profile. This recipe focuses on a fermented base for a complex yet delicate taste.

Barszcz Czerwony

Polish Red Borscht

A traditional, crystal-clear Polish beetroot soup, often served on Christmas Eve. Its vibrant color and earthy flavor make it a festive and comforting starter.

Barszcz z Uszkami

Polish Beet Soup with Mushroom Dumplings

A traditional Polish Christmas Eve centerpiece, this clear, ruby-red beet soup is served with delicate mushroom-filled dumplings called 'uszka' (little ears).

Basbousa

Israeli Semolina Cake

A sweet, moist semolina cake soaked in rosewater or orange blossom syrup, often topped with almonds. This version is a popular dessert in Israel, reflecting Middle Eastern influences.

Basbousa

Egyptian Semolina Cake

A classic Egyptian dessert, Basbousa is a sweet, syrup-soaked semolina cake studded with shredded coconut and topped with a whole almond. It has a wonderfully tender crumb and a rich, sweet flavor, perfect for any occasion.

Basbousa

Semolina Cake

A sweet, dense semolina cake soaked in a fragrant simple syrup, often flavored with rosewater or orange blossom water. Topped with almonds, it's a beloved dessert across the Middle East.

Basler Käsnüpfli

A savory cheese noodle dish originating from Basel, distinct from other Swiss cheese dishes, featuring small, hand-rolled pasta dumplings (Knöpfli) tossed with cheese and butter, often served as a main course.

Basler Läckerli

Traditional Swiss spiced biscuits originating from Basel. These hard, sweet cookies are flavored with honey, cinnamon, cloves, and citrus zest, and are often coated in a simple sugar glaze.

Basler Leckerli

A traditional Swiss spiced cookie bar from Basel, known for its chewy texture and rich flavor from honey, spices, and candied peel. Perfect for the holiday season or with coffee.

Basler Mehlsuppe

A traditional and hearty soup from Basel, made with browned flour, butter, and beef broth, often served with Gruyère cheese.

Basler Tafelspitz

A refined version of boiled beef, Tafelspitz, a classic dish in Swiss cuisine, particularly popular in Basel. It features tender, slow-cooked beef served with a variety of traditional accompaniments.

Bastani Sonnati

Persian Saffron Rosewater Ice Cream

An exquisite traditional Persian ice cream, Bastani Sonnati, is a delightful summer treat. This recipe features the aromatic blend of saffron and rosewater, studded with crunchy pistachios, creating a uniquely fragrant and creamy dessert.

Bastila bil Djaj

Moroccan Chicken Pie

A classic Moroccan sweet and savory pie featuring tender, spiced chicken and a crunchy almond filling encased in layers of flaky, golden-brown pastry. This version offers a simplified approach to the traditional pigeon bastila.

Bastilla

Moroccan Pigeon Pie

A spectacular Moroccan sweet and savory pie featuring tender, spiced pigeon (or chicken) and almonds encased in layers of crispy, golden phyllo dough. Traditionally a celebratory dish, it's a true culinary masterpiece.

Bastilla bil Djaj

Moroccan Chicken Pie

A festive and complex Moroccan pie featuring layers of crispy phyllo dough encasing a fragrant, spiced chicken and almond filling, traditionally dusted with powdered sugar and cinnamon. This sweet and savory dish is a true showstopper.

Batagor

Fried Fish Dumplings with Peanut Sauce

A popular Indonesian street food, Batagor are savory fried fish dumplings, typically made with mackerel or other white fish, mixed with tapioca starch and seasonings, then stuffed into tofu and wonton wrappers. Served with a rich, sweet and savory peanut sauce and a drizzle of sweet soy sauce (kecap manis). This recipe focuses on the classic preparation, a beloved specialty from Bandung.

Batar Da'an

A hearty and nutritious vegetarian dish from Timor-Leste, Batar Da'an is a flavorful medley of corn, squash, and mung beans, often seasoned simply with salt and pepper. It can be enjoyed as a main course or a side dish.

Batar Daan

Squash, Corn, and Bean Stew

A hearty and nutritious vegetarian stew, Batar Daan is a staple in Timor-Leste, made with a comforting blend of pumpkin (or squash), corn, and mung beans. It's a versatile dish, often served as a main course with rice or as a substantial side dish, reflecting the agricultural bounty of the region.

Batata Frita Dominicana

Crispy and slightly sweet fried sweet potato slices, a popular Dominican side dish or snack, often served with savory main courses.

Batata Harra

Batata Harra, meaning 'spicy potatoes' in Arabic, is a popular Levantine dish with Syrian and Lebanese origins. These crispy, pan-fried or roasted potato cubes are tossed in a vibrant mixture of garlic, chili flakes, cumin, smoked paprika, and fresh cilantro, offering a delightful balance of heat and herbaceousness.

Batata Harra

Spicy Lebanese Potatoes

Batata Harra is a beloved Lebanese mezze dish featuring perfectly crispy, golden-brown potato cubes tossed with a vibrant and spicy mixture of fresh garlic, cilantro, chili flakes, and lemon juice. It's a simple yet incredibly flavorful appetizer or side.

Batbout

Moroccan Stuffed Pita Bread

Batbout is a soft, thick, and pliable Moroccan pita bread, perfect for stuffing with your favorite fillings. Cooked on a griddle, it puffs up beautifully, creating a pocket ideal for sandwiches or wraps.