Qofte të Fërguara
Qofte të Fërguara, meaning 'fried meatballs,' are a beloved national dish of Albania, with variations found across the Middle East. These flavorful meatballs are typically made with a combination of ground meat, herbs, and spices, then pan-fried until golden brown. They are commonly served as part of a meze platter, with salads, yogurt, or as a main course.
🧂 Ingredients
- 500 g Ground lamb or beef(or a mix of both)
- 1 small Onion(finely grated)
- 1 slice Stale bread(soaked in water or milk and squeezed dry)
- 2 tbsp Feta cheese(chopped (optional))
- 1 tbsp Fresh parsley(chopped)
- 1 tsp Fresh mint(chopped (optional))
- 0.5 tsp Oregano
- 0.5 tsp Paprika
- 0.5 tsp Salt(or to taste)
- 0.25 tsp Black pepper(or to taste)
- 0.5 cup All-purpose flour(for dusting)
- 0.5 cup Vegetable oil(for frying)
👨🍳 Instructions
- 1
In a large bowl, combine the ground meat, grated onion, soaked and squeezed bread, feta cheese (if using), parsley, mint (if using), oregano, paprika, salt, and pepper. Mix thoroughly with your hands until well combined.
💡 Tip: Kneading the mixture for a few minutes helps to develop flavor and texture. - 2
Let the mixture stand, covered, for at least 1 hour (or up to 24 hours in the refrigerator) to allow the flavors to meld.
💡 Tip: This resting period is crucial for the best flavor. - 3
Shape the meat mixture into small, uniform balls or flattened patties (about 1-inch thick).
💡 Tip: Moisten your hands slightly with water or oil to prevent sticking. - 4
Place the flour on a shallow plate or in a bowl. Lightly dust each meatball with flour, shaking off any excess.
💡 Tip: Ensure an even coating of flour for a crispier exterior. - 5
Heat the vegetable oil in a large skillet over medium-high heat. The oil should be hot enough to sizzle when a meatball is dropped in.
💡 Tip: Do not overcrowd the pan; fry in batches if necessary. - 6
Carefully place the floured meatballs into the hot oil and fry for about 5-7 minutes, turning occasionally, until golden brown and cooked through.
💡 Tip: Adjust heat as needed to prevent burning. - 7
Remove the fried meatballs from the skillet and place them on a plate lined with paper towels to drain excess oil.
💡 Tip: Serve immediately.
💡 Pro Tips
- ✓Using a mix of lamb and beef provides a richer flavor.
- ✓For a healthier option, you can bake the meatballs instead of frying them.
- ✓Serve with a side of yogurt sauce, salad, or crusty bread.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add a tablespoon of tomato paste to the meat mixture for a deeper flavor.
- Incorporate finely chopped bell peppers or zucchini into the mixture.
- Some variations include a pinch of cinnamon for warmth.