Recipesโ†’Djiboutiโ†’Djiboutian Chicken and Vegetable Tagine

Djiboutian Chicken and Vegetable Tagine

A flavorful and aromatic tagine featuring tender chicken pieces simmered with a medley of vegetables and fragrant spices, reflecting the diverse culinary influences in Djibouti.

Prep Time25 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 40 minutes
Servings4
DifficultyMedium
Djiboutian Chicken and Vegetable Tagine - Djibouti traditional dish

๐Ÿง‚ Ingredients

  • 500 g Chicken thighs(bone-in, skin-on, cut into pieces)
  • 3 tbsp Olive oil
  • 2 medium Onions(chopped)
  • 4 cloves Garlic(minced)
  • 1 tbsp Ginger(grated fresh)
  • 400 g Tomatoes(diced)
  • 2 medium Carrots(peeled and diced)
  • 2 medium Potatoes(peeled and diced)
  • 1 medium Zucchini(diced)
  • 1.5 tsp Cumin
  • 1.5 tsp Coriander
  • 1 tsp Turmeric
  • 0.5 tsp Cinnamon
  • 0.25 tsp Cayenne pepper(or to taste)
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(freshly ground)
  • 2 cups Chicken broth
  • 0.25 cup Fresh cilantro(chopped, for garnish)

๐Ÿ’ก Pro Tips

  • โœ“For a richer flavor, you can marinate the chicken in the spices for at least 30 minutes before cooking.
  • โœ“Adjust the cayenne pepper to your preferred level of heat.
  • โœ“If you don't have a Dutch oven, a heavy-bottomed pot with a tight-fitting lid will work.

โœจ Twist Ideas

Inspiration for your own version of this recipe

  • Add other vegetables like bell peppers, sweet potatoes, or green beans.
  • Use lamb or beef instead of chicken for a heartier stew.

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