Recipesโ†’Djiboutiโ†’Djiboutian Chicken and Vegetable Tagine

Djiboutian Chicken and Vegetable Tagine

A flavorful and aromatic tagine featuring tender chicken pieces simmered with a medley of vegetables and fragrant spices, reflecting the diverse culinary influences in Djibouti.

Prep25 minutes
Cook1 hour 15 minutes
Total1 hour 40 minutes
Serves4
LevelMedium
Djiboutian Chicken and Vegetable Tagine - Djibouti traditional dish

๐Ÿง‚ Ingredients

  • 500 g Chicken thighs(bone-in, skin-on, cut into pieces)
  • 3 tbsp Olive oil
  • 2 medium Onions(chopped)
  • 4 cloves Garlic(minced)
  • 1 tbsp Ginger(grated fresh)
  • 400 g Tomatoes(diced)
  • 2 medium Carrots(peeled and diced)
  • 2 medium Potatoes(peeled and diced)
  • 1 medium Zucchini(diced)
  • 1.5 tsp Cumin
  • 1.5 tsp Coriander
  • 1 tsp Turmeric
  • 0.5 tsp Cinnamon
  • 0.25 tsp Cayenne pepper(or to taste)
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(freshly ground)
  • 2 cups Chicken broth
  • 0.25 cup Fresh cilantro(chopped, for garnish)

๐Ÿ’ก Pro Tips

  • โœ“For a richer flavor, you can marinate the chicken in the spices for at least 30 minutes before cooking.
  • โœ“Adjust the cayenne pepper to your preferred level of heat.
  • โœ“If you don't have a Dutch oven, a heavy-bottomed pot with a tight-fitting lid will work.

โœจ Twist Ideas

Inspiration for your own version of this recipe

  • Add other vegetables like bell peppers, sweet potatoes, or green beans.
  • Use lamb or beef instead of chicken for a heartier stew.

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