Все рецепты

Xai amb Prunes

Lamb with Prunes

A rich and flavorful Andorran dish featuring tender lamb slow-cooked with sweet prunes, aromatic spices, and a touch of honey. This recipe combines the heartiness of lamb with the sweetness of prunes, creating a comforting and deeply satisfying meal.

Xai amb Prunes i Pinyons

A rich and flavorful lamb stew slow-cooked with sweet prunes and toasted pine nuts. This dish reflects the hearty mountain cuisine of Andorra, balancing savory lamb with the sweetness of dried fruit and the nutty crunch of pine nuts.

Xerém Tradicional

Xerém is a traditional Cape Verdean dish made from ground corn (similar to polenta or grits), often prepared with coconut milk and served as a side dish or a light meal. This version includes fresh tuna and is a flavorful representation of island cuisine.

Xiang Gu Ji Ding

Chicken and Shiitake Mushroom Stir-Fry

A classic and comforting Chinese home-style stir-fry featuring tender diced chicken and earthy shiitake mushrooms coated in a savory sauce. Quick to prepare and perfect for a weeknight meal.

Xiao Long Bao

Shanghai Soup Dumplings

Delicate, pleated wrappers encasing a savory pork filling and a rich, gelatinous broth that transforms into a delicious soup when steamed. These iconic Shanghai soup dumplings are a true culinary delight, bursting with flavor in every bite.

Xiaolongbao

Soup Dumplings

Shanghai's iconic soup dumplings, featuring delicate, intricately pleated wrappers encasing a savory pork filling and a rich, gelatinous broth that bursts with flavor when bitten. A true culinary masterpiece requiring patience and precision.

Xima com Molho de Tomate e Cebola

Xima with Tomato and Onion Sauce

Xima is a staple cornmeal porridge in Mozambique, often served as a side to stews and sauces. This version features a simple yet flavorful tomato and onion sauce, a common accompaniment to Xima, providing a comforting and hearty meal.

Xinxim de Galinha

A rich and flavorful Bahian chicken stew, Xinxim de Galinha features tender chicken simmered in a creamy sauce made from ground peanuts, dried shrimp, and the distinctive aroma of dendê oil. Traditionally offered in Candomblé ceremonies, this dish is a staple of Afro-Brazilian cuisine.

XO Sauce Noodles

A luxurious and quick Hong Kong classic, these noodles are tossed in a rich, umami-packed XO sauce, featuring dried shrimp, scallops, and cured ham. Perfectly chewy noodles, crisp bean sprouts, and tender greens create a delightful texture and flavor combination.

XO Sauce Stir-fry

A quick and intensely flavorful Hong Kong-style stir-fry featuring premium XO sauce. This dish is an umami bomb, perfect for showcasing any protein or even noodles.

Xôi Gà

Vietnamese Chicken Sticky Rice

A comforting and flavorful Vietnamese dish featuring fragrant glutinous rice topped with tender shredded chicken, crispy fried shallots, and a drizzle of shallot oil. It's a popular and satisfying meal, often enjoyed for breakfast or as a light lunch.

Xôi Xéo

Vietnamese Turmeric Sticky Rice with Mung Beans

Xôi Xéo is a popular Vietnamese breakfast dish featuring fragrant glutinous rice infused with turmeric for a vibrant yellow hue, layered with savory mashed mung beans, and topped with crispy fried shallots and shallot oil. It's a comforting and satisfying start to the day.

Yabbies with Garlic Butter

A quintessential Australian summer tradition, these freshwater crayfish are a delicious treat, often caught from local dams and creeks. This recipe focuses on preparing them simply with a rich garlic butter sauce.

Yabby Boil with Dill and Lemon

A simple and delicious Australian tradition, this Yabby Boil features fresh Australian freshwater crayfish (yabbies) gently boiled with aromatic dill and bright lemon. Perfect as a starter or a light meal.

Yabluchnyk

Ukrainian Apple Cake

Yabluchnyk is a delightful Ukrainian apple cake featuring a tender, cake-like base topped with a generous layer of sliced apples and a crumbly streusel topping. It's an easy-to-prepare dessert that showcases the natural sweetness of apples, often enhanced with cinnamon.

Yak Cheese Momos

A unique and savory variation of the beloved Nepali dumpling, momos, featuring the distinct flavor of yak cheese. These steamed dumplings are a delightful culinary experience.

Yak Shorba

A hearty and warming yak meat soup, traditionally prepared in the Himalayan regions of Nepal. It's known for its rich flavor and nourishing properties, often enjoyed during colder months.

Yak Stew with Buckwheat Dumplings

Sha Kam Shakam

A hearty and warming stew made with dried yak meat, vegetables, and spices, served with traditional buckwheat dumplings. This dish is a staple in the colder regions of Bhutan, providing sustenance and warmth.

Yaki Udon

A quick and satisfying Japanese stir-fry featuring thick, chewy udon noodles tossed with savory pork, crisp vegetables, and a simple soy-based sauce. Perfect for a weeknight dinner or a late-night craving.

Yakisoba

Japanese Fried Noodles

A classic Japanese street food, Yakisoba features chewy wheat noodles stir-fried with tender pork, crisp vegetables, and a savory-sweet sauce. Perfect for a quick and satisfying meal.

Yakitori

Japanese Grilled Chicken Skewers

Classic Japanese yakitori featuring tender, bite-sized pieces of chicken thigh and skin, grilled to perfection and brushed with a rich, sweet-savory tare sauce. Traditionally cooked over binchōtan charcoal for a distinct smoky flavor.

Yaksik

Korean Sweet Rice

Yaksik, also known as Yakbap, is a traditional Korean sweet rice dessert made with glutinous rice, nuts, dried fruits, and a sweet syrup. It's often enjoyed during holidays and special occasions.

Yam and Greens in Coconut Milk

A comforting and nutritious dish featuring tender chunks of yam simmered in creamy coconut milk with a medley of local greens, offering a taste of traditional Papua New Guinean home cooking.

Yam Fritters

Yele Kakro / Ojojo

Yele Kakro, also known as Ojojo in some West African regions, are delicious and crispy fritters made from grated yam. These savory bites are seasoned with spices and often include ingredients like crayfish and pepper for a flavorful kick. They make for a popular snack or appetizer, perfect for enjoying on their own or with a dipping sauce.