Все рецепты

Zeljanica

Bosnian Spinach and Cheese Pie

A beloved savory Bosnian pie featuring layers of delicate phyllo dough (yufka) filled with a mixture of fresh spinach, soft cow cheese, sour cream, and eggs. Baked until golden and flaky, it's often served with a side of yogurt or sour cream.

Zeljanica sa Sirom i Krompirom

A savory pie featuring layers of thin dough filled with a delicious mixture of spinach (zelje), cheese (sir), and potatoes (krompir), baked until golden and crispy.

Zeljna Juha

Slovenian Cabbage Soup

Zeljna juha is a hearty and comforting Slovenian cabbage soup, often made with a base of vegetables, broth, and of course, cabbage. It's a warming dish perfect for colder months and can be adapted with various additions like potatoes or sausage.

Zelňačka s Klobásou

Sauerkraut Soup with Sausage

A hearty and flavorful Czech sauerkraut soup, enriched with smoky sausage and potatoes, perfect for a cold day. This is a variation on the more basic Zeláčka, adding the savory depth of klobása.

Zelnik so Tikva

Pumpkin Zelnik

Zelnik is a traditional Macedonian savory or sweet pie, and this version features a delicious filling of sweet pumpkin, cinnamon, and sometimes nuts, encased in layers of thin, flaky dough. It's a comforting and aromatic pastry, often enjoyed during autumn and winter.

Zelný salát s kmínem

A refreshing and simple Czech cabbage salad, often served as a side dish. It features finely shredded cabbage dressed with a tangy vinaigrette seasoned with caraway seeds, offering a crisp texture and a hint of anise.

Zemiakové Lokše s Makom

Zemiakové lokše are thin, savory potato pancakes, a staple in Slovak cuisine. This variation is served with a sweet poppy seed filling, offering a delightful balance of textures and flavors. They are often enjoyed as a side dish or a light meal, especially during the autumn and winter months.

Zemiakové placky

Crispy and savory potato pancakes, a beloved Slovak comfort food often served as a side dish or a light meal. They are made from grated potatoes, flour, and seasoned with garlic and marjoram.

Zemiakové placky s bryndzou a cesnakom

Crispy potato pancakes (zemiakové placky) infused with garlic and served with a creamy, tangy bryndza (sheep cheese) and garlic spread, offering a delightful savory experience.

Zemiakové Placky s Cesnakom

Slovak Potato Pancakes with Garlic

Zemiakové placky are crispy, savory potato pancakes a staple in Slovak cuisine. This version is flavored with a generous amount of garlic and marjoram, making them a delicious snack, side dish, or even a light main course.

Zemiakové Placky s Cesnakom a Majoránkou

Crispy and savory Slovak potato pancakes, seasoned with garlic and marjoram. These are a popular side dish or a light meal, often served with a dollop of sour cream or applesauce.

Zemiakovo-Broskyňový Koláč

Potato and Peach Cake

A unique and comforting cake that combines the earthy flavor of potatoes with the sweetness of peaches, creating a surprisingly delicious dessert. It's often made with a simple, moist cake base and topped with sliced peaches, offering a delightful contrast in textures and flavors.

Zemiakový Posúch Syrový

Cheesy Potato Bread Cake

A savory and comforting baked dish featuring a soft yeast dough layered with a flavorful filling of mashed potatoes, cheese, and herbs. It's a versatile dish, often served as a side or a light meal.

Zeppole di San Giuseppe

Traditional Italian fried dough rings, often filled with pastry cream and topped with a cherry, especially popular for St. Joseph's Day (March 19th).

Zereshk Polo ba Morgh

Persian Barberry Rice with Saffron Chicken

A beloved Persian dish featuring fragrant basmati rice layered with saffron and jeweled with tart, slightly sweet barberries, served alongside tender chicken pieces braised in a rich saffron-infused sauce. The crispy rice crust, known as tahdig, is a highly prized element.

Zeytoon Parvardeh

Marinated Olives with Pomegranate and Walnuts

A vibrant and flavorful Northern Iranian appetizer featuring briny green olives marinated with crunchy walnuts, tangy pomegranate molasses, aromatic garlic, and the unique spice of golpar. This dish is best prepared ahead of time to allow the flavors to meld beautifully.

Zharenka with Apples and Cinnamon

A comforting and sweet Belarusian dish featuring pan-fried apples and potatoes, seasoned with cinnamon, often served as a dessert or a sweet side. This recipe transforms simple ingredients into a delightful treat with a balance of tender potatoes, soft apples, and warm spices.

Zharenka with Buckwheat and Mushrooms

A comforting and rustic Belarusian dish featuring pan-fried buckwheat groats mixed with sautéed mushrooms, onions, and sometimes a touch of sour cream for a creamy finish.

Zharenka with Mushrooms and Potatoes

Zharenka is a hearty and rustic Belarusian dish, essentially a flavorful pan-fried mixture of potatoes, meat, and often mushrooms. This version highlights earthy mushrooms and tender potatoes, making it a comforting and satisfying meal.

Zharkoye

Russian Pot Roast with Potatoes

A hearty and comforting Russian stew featuring tender chunks of meat (traditionally beef or pork) slow-cooked with potatoes, carrots, and onions in a rich broth. Perfect for a cold day.

Zheng Dan

Chinese Steamed Egg Custard

A silky smooth, savory steamed egg custard. This is the gentlest, most comforting, and easiest dish in Chinese home cooking, perfect for any meal.

Zhou / Jook

Chinese Rice Porridge

A comforting and versatile Chinese rice porridge, simmered until the rice breaks down into a silky, creamy consistency. This basic recipe serves as a canvas for a variety of delicious toppings and is often enjoyed as a restorative meal.

Zhu Pa

Hong Kong-Style Baked Pork Chops

Tender, bone-in pork chops baked with sweet, caramelized onions in a savory, aromatic marinade. A classic comfort dish reminiscent of Hong Kong's beloved cha chaan teng diners.

Zi Ran Yang Rou

Xinjiang Cumin Lamb

Aromatic Xinjiang-style cumin lamb, a staple of Northwestern Chinese Muslim cuisine. Tender lamb is stir-fried with a generous amount of cumin and dried chilies for a fragrant and subtly spicy dish.