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Fish Sauce
Även känd som: nam pla, nuoc mam, patis
Pungent fermented fish condiment essential to Southeast Asian cooking. Adds deep umami. Smells strong but mellows in cooking.
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Ursprung
Southeast Asia
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Förvaring
Refrigerate after opening
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Hållbarhet
2-3 years
💡 Tips & Tricks
- ✓Start with less than recipe calls for - you can add more
- ✓Quality matters - look for first press
- ✓Don't fear the smell - it transforms dishes
📖 Recept med Fish Sauce
🔄 Ersättningar
- Soy sauce + anchovy paste
- Worcestershire sauce
🍽️ Passar bra med
LimeChiliGarlicPalm sugarHerbs