🐟
Fish Sauce
Även känd som: nam pla, nuoc mam, patis
Pungent fermented fish condiment essential to Southeast Asian cooking. Adds deep umami. Smells strong but mellows in cooking.
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Ursprung
Southeast Asia
🗄️
Förvaring
Refrigerate after opening
⏱️
Hållbarhet
2-3 years
💡 Tips & Tricks
- ✓Start with less than recipe calls for - you can add more
- ✓Quality matters - look for first press
- ✓Don't fear the smell - it transforms dishes
📖 Recept med Fish Sauce
Lao Lemongrass Fish Cakes
Laos
40 minutes
Tod Mun Pla
Thailand
45 minutes
Cambodian Banana Blossom Salad
Cambodia
30 minutes
Lao Ping Pa
Laos
45 minutes
Bánh Chưng
Vietnam
20-24 hours (minimum)
Ghanaian Spinach Stew with Plantains
Ghana
1 hour 15 minutes
Bún Riêu Cua
Vietnam
1 hour 30 minutes
Mine Frite
Mauritius
45 minutes
🔄 Ersättningar
- Soy sauce + anchovy paste
- Worcestershire sauce
🍽️ Passar bra med
LimeChiliGarlicPalm sugarHerbs