🫚
Ginger
又名: jengibre, zenzero, ingwer
A pungent, spicy rhizome essential to Asian cooking. Fresh ginger has a bright, sharp flavor; dried is more concentrated and warming.
🌍
產地
Southeast Asia
🗄️
儲存方式
Refrigerate unpeeled in a paper bag, or freeze
⏱️
保存期限
3 weeks refrigerated, 6 months frozen
💡 小貼士與訣竅
- ✓Use a spoon to peel ginger easily
- ✓Grate frozen ginger for fine texture
- ✓Add early in cooking for mellow flavor, late for brightness
🥗 營養重點
關鍵營養素
Vitamin B6Magnesium
📖 包含 Ginger 的食譜
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