62 delicious austrian recipes from around the world
Zwetschgenknödel are traditional Austrian dumplings filled with plums and coated in buttery, toasted breadcrumbs. They are typically made with a potato-based dough and can be enjoyed as a sweet main course or a dessert.
A traditional Tyrolean soup made with Graukäse, a strong-smelling sour milk cheese, creating a uniquely pungent and flavorful broth.
Hearty and flavorful Austrian bread dumplings studded with crispy bacon and fresh parsley. These Semmelknödel are perfect as a side dish for goulash or mushroom sauce, or can be pan-fried for a delicious breakfast or light meal.
A hearty and comforting lentil stew, a staple in Austrian cuisine, often prepared with smoked sausages (Würstel) and a medley of vegetables. This dish is known for its robust flavors and warming qualities, perfect for colder days.
A classic Austrian plum cake with a tender, cake-like base and a generous topping of sweet, crumbly streusel. Perfect for coffee breaks or as a simple dessert.
Crispy on the outside and tender on the inside, these savory potato pancakes are a beloved Austrian staple, often served with applesauce or a dollop of sour cream.
Austria's national dish - tender veal pounded thin, breaded, and fried to golden, ruffled perfection. This classic dish is surprisingly quick to prepare and incredibly satisfying.
A hearty and flavorful Styrian specialty, this dish combines tender pasta noodles with savory sauerkraut and crispy bacon, often finished with a touch of caraway for authentic flavor.
A hearty and flavorful beef soup, a Viennese classic, featuring tender chunks of beef, onions, paprika, and a rich, savory broth.
A hearty and flavorful Styrian dish combining pasta, sauerkraut, and smoked pork, often finished with a touch of sour cream. It's a comforting and rustic meal that showcases simple, quality ingredients.
A rich and creamy vegetarian goulash featuring the distinct flavor of chanterelle mushrooms (Eierschwammerl), simmered in a paprika-infused sauce. This hearty dish is a delightful way to enjoy seasonal mushrooms and is traditionally served with bread dumplings or potatoes.
A hearty and flavorful Styrian specialty, these cabbage rolls are filled with a savory mixture of ground meat and rice, simmered in a rich tomato-based sauce. This version focuses on the rice filling, making it a comforting and satisfying meal.
A hearty and flavorful Styrian dish featuring wide noodles tossed with braised cabbage and tangy sheep's cheese, often enhanced with crispy bacon or speck.
A savory strudel featuring a hearty filling of mashed potatoes and spinach, seasoned with garlic and onion, all encased in crisp, flaky pastry. This dish can be enjoyed as a light main course or a substantial appetizer.
A comforting and rustic dish combining homemade Spätzle with sautéed sauerkraut and often bacon or speck, offering a delightful balance of tangy and savory flavors.
A flavorful and hearty fish soup originating from the Neusiedler See region, featuring a variety of fish, paprika, and a touch of sour cream. A specialty of Austrian-Hungarian cuisine.
A comforting and hearty Viennese potato and leek soup, often enriched with a touch of cream and seasoned with marjoram and caraway. This soup is a staple in Austrian households, particularly during the colder months, offering a warming and flavorful experience.
A savory and comforting Austrian strudel filled with mashed potatoes and cheese, encased in flaky pastry. This dish is a hearty and satisfying option, often served as a main course or a substantial snack.
Zwetschgenröster is a classic Austrian plum compote, gently simmered with warming spices like cinnamon and cloves. It's a versatile accompaniment, often served with sweet dishes like Kaiserschmarrn or pancakes, but also delicious with yogurt or as a simple dessert on its own.
Hearty cabbage rolls from Styria, filled with a savory mixture of mushrooms and rice, often served with a rich sauce. This vegetarian version is a comforting and flavorful regional specialty.
A light and refreshing Austrian spread made from Quark (Topfen), mixed with fresh herbs, onions, and seasonings. It's perfect as a dip, spread on bread, or as a side dish.
A hearty and flavorful dish from Styria, featuring cabbage leaves filled with a savory mixture of minced meat, rice, and spices, simmered in a rich tomato sauce.
Marillenknödel are a classic Austrian dessert consisting of soft dough encasing a whole apricot, typically served coated in toasted breadcrumbs and sprinkled with sugar. They are a delightful combination of sweet, tart, and slightly savory flavors.
A comforting and subtly sweet baked dish from Upper Austria, often featuring a base of potatoes and apples, enriched with cream and spices. It's a delightful departure from typical sweet desserts.
