187 delicious beans recipes from around the world
A hearty and comforting Slovenian stew, Jota is a classic Alpine dish featuring tender beans, tangy sauerkraut, soft potatoes, and savory smoked pork. Perfect for a cold day.
A hearty and flavorful Colombian classic from the Antioquia region. Tender red beans are slow-cooked with pork, thickened naturally with green plantain, and enriched with a savory hogao (a Colombian sofrito). Perfect as a side dish or a main course.
A hearty and traditional Portuguese white bean stew, originating from the Trás-os-Montes region, featuring tender pork and flavorful sausages. A true winter comfort dish.
A simple yet nourishing dish from Niger, Shinkafa da Wake combines rice and black-eyed peas, often cooked together or served with a flavorful vegetable sauce. It's a staple that highlights the importance of grains and legumes in the Nigerien diet.
Krelan me Fasule is a unique and comforting dish that combines the rustic charm of Krelan (a type of cornbread or savory cake) with the heartiness of white beans. It's a flavorful and filling meal, perfect for cooler days.
A rustic and flavorful Georgian red bean stew, slow-cooked with walnuts, herbs, and spices, offering a rich and satisfying vegetarian main course or side dish.
A beloved national dish of North Macedonia, Tavche Gravche is a hearty and flavorful baked bean casserole, typically made with white beans, onions, garlic, peppers, and a blend of aromatic spices, all baked in a traditional clay pot.
A comforting and flavorful one-pot dish where white rice is cooked with tender white beans, seasoned with sofrito and other savory ingredients. It's a staple in Puerto Rican homes, often served as a main dish or a hearty side.
A hearty and comforting Chilean dish, 'Porotos con Riendas' translates to 'beans with reins' and features tender beans, pumpkin, and pasta, often enriched with a flavorful pork rind or sausage.
A hearty and nutritious Rwandan stew made with beans and pumpkin, seasoned with aromatic spices. This dish highlights the importance of beans in Rwandan cuisine and is often prepared using pre-cooked beans for convenience.
A hearty and flavorful vegetarian stew made with red kidney beans simmered in a rich, creamy coconut milk sauce with tomatoes, onions, and aromatic spices.
A hearty and flavorful Cape Verdean national dish, Cachupa is a slow-cooked stew featuring hominy corn, beans, and a medley of meats and vegetables. It's traditionally prepared overnight and simmered for hours, resulting in a rich, comforting meal.
A comforting and nutritious stew featuring sweet potatoes and beans in a flavorful tomato and onion base, often seasoned with local spices.
A hearty and flavorful dish of slow-cooked beans, typically red kidney beans, simmered with tender pieces of pork and seasoned with aromatic spices. It's a comforting and staple meal in Belizean households.
Fasole Frecată is a traditional Romanian dish of creamy mashed white beans, often seasoned with garlic and topped with caramelized onions. It's a hearty and flavorful dish, typically served as a spread or a side dish, and is particularly popular during fasting periods or as a comforting winter meal.
A hearty and flavorful bean and pork rind stew, considered a traditional comfort food in San Marino, especially during colder months. It exemplifies the region's history of using simple, wholesome ingredients to create deeply satisfying dishes.
A hearty and comforting Segovian stew featuring massive white beans (judiones) slow-cooked with flavorful chorizo, morcilla, and pork belly. A true taste of mountain comfort.
A hearty and flavorful Bosnian bean stew, traditionally made with dried beans, smoked meat, and a rich blend of vegetables and spices. This comforting dish is a staple in Bosnian cuisine, often served with fresh bread.
A classic Asturian dish featuring tender, creamy large white beans (fabes) simmered with fresh clams in their own briny liquor, enhanced with garlic and parsley. This recipe balances the richness of the beans with the delicate flavor of the sea.
A hearty and comforting cassoulet-style dish, deeply rooted in Quebecois culinary traditions, featuring slow-cooked pork and beans with savory herbs and spices.
A hearty and flavorful black bean soup, a staple in Puerto Rican cuisine, often served as a comforting main course or a substantial side dish. This version is enriched with sofrito, smoked ham hock, and a touch of vinegar for brightness.
A hearty and flavorful bean soup, a staple in Honduran cuisine, enhanced with the unique, slightly herbaceous flavor of chipilín leaves. This soup is both nutritious and deeply satisfying.
A hearty and traditional Asturian bean stew, featuring tender white beans simmered with flavorful chorizo, morcilla (blood sausage), and rich pork belly. This is ultimate mountain comfort food, perfect for a cold day.
A hearty and comforting vegetarian stew of fresh cranberry beans (porotos granados) simmered with corn, squash, and onions, enhanced with a fresh pea sauce.
